Blue & Gray Bar and Grill

Strips of chicken breast hand battered and deep fried, served with your choice of Ranch, Blue Cheese, BBQ, Honey Mustard or any of our unique wing sauces

One pound of mussels steamed with white wine, garlic, onion, and andouille sausage with toasted crostini

Fresh jalapeno peppers stuffed with cream cheese and wrapped in bacon, served with our 15th Alabama sauce

A can't miss, deep fried and filled with our Philly Cheesesteak meat and bacon, then topped with blue cheese crumbles and green onions served with sour cream

Ahi tuna grilled or blackened and cooked to the temperature of your liking, served with a Sweet Soy reduction and our Cajun Remoulade

Our "Surf 'n' Turf" starter, Jumbo shrimp wrapped with bacon and smothered in our 9th Virginia Brigade BBQ sauce then grilled to perfection

Jumbo shrimp steamed on a bed of onion, celery and Old Bay

Two marinated caps stuffed with sauteed spinach, artichokes, roasted red peppers, and tomatoes, topped with goat cheese with a Mustard Caper Aioli

Onion petals lightly battered, then deep fried and dusted with Cajun seasoning, served with our Cajun Remoulade

American, Cheddar, and Pepper Jack cheeses rolled by hand in a wonton then deep fried, served with our Sharpshooter Marinara sauce

Our version of a classic, toasted to perfection and filled with juicy tomato, cut into bite size portions and served with Horseradish Aioli and Chipotle Mustard

Delicious pulled pork in our 26th North Carolina Brigade sauce, wrapped in a wonton and fried, served with a Sweet Thai Chile dipping sauce

Fresh spinach and artichoke hearts mixed with succulent crab meat, served with garlic and Old Bay pita points and toasted crostini

Crispy fried calamari tossed with diced onions in a white wine and lemon sauce, served with our Sharpshooter Marinara sauce and Mustard Caper Aioli

Our jumbo shrimp lightly battered and fried until golden brown

Fresh Atlantic Salmon cooked to temperature and served with a classic tomato bruschetta on toasted crostini

Our house salad, mixed greens topped with tomato, onion, cucumber, celery, carrots and croutons served with your choice of dressing

A local's favorite, onions, tomato, green pepper, Kalamata olives and feta cheese, with our homemade Greek dressing

Fresh romaine lettuce, parmesan cheese, and croutons

A wedge of crisp Iceberg lettuce, topped with sun dried tomatoes, onion, bacon, bleu cheese crumbles, and Bleu Cheese dressing

Baby spinach topped with tomatoes, grilled portabella mushrooms, dried cranberries, walnuts, and bacon served with a Sun Dried Tomato Vinaigrette

Ask your server for the flavor of the day

Enjoy our homemade Texas style chili topped with cheddar cheese

Caramelized onion and croutons, topped with melted provolone

French Fries, Sweet Potato Fries, Baked Potato, Broccoli, Corn Fritters, Side Salad, Side Spinach Salad, Side Caesar Salad, Mashed Potatoes, Sautéed Spinach, Wild Rice, Applesauce, Onion Straws, B&G Rebel Slaw

Chili Cheese Fries, Cheese Fries, Guacamole, Loaded Baked Potato, Side Greek Salad

Delicious lamb & beef in a toasted pita topped with tomato, onion, and Tzatziki sauce

Tender pork slathered in our 26th North Carolina Brigade sauce, topped with onion straws and cole slaw, served on a Kaiser roll

One of our amazing crab cakes broiled and placed on a pretzel roll with lettuce, tomato and onion, served with Cilantro Lime Aioli and our Tangy Dill Sauce

A can't-go-wrong classic, strips of bacon, lettuce, tomato, avocado and mayo wrapped up in a flour tortilla

Grilled chicken breast tossed in our Iron Brigade sauce with lettuce, tomato, onion, and Havarti cheese in a tortilla

Ahi grade tuna grilled or blackened and cooked to your liking in a flour tortilla with avocado, lettuce, tomato, onion, and our Cilantro Lime Aioli

A BOCA burger topped with avocado, lettuce, tomato, and onion, and our Sun Dried Tomato vinaigrette served on a Kaiser Roll

Try our amazing homemade chicken salad with diced Adams County apples, served in a toasted pita. It's so light & healthy, you'll want to eat two

From the meat to the roll, everything on this sandwich is about Philly, order with or without the onions and peppers and choice of cheese whiz or provolone

Grilled ham and our pulled pork topped with melted Swiss cheese and pickles served with Dijon mustard and Sriracha mayo on a toasted ciabatta roll

Grilled chicken with romaine lettuce, tomato, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla

Don't miss this Louisiana favorite, lightly battered fried shrimp dusted with Cajun seasoning and wrapped in a flour tortilla with lettuce, tomato, and our Cajun Remoulade

6 oz. New York Strip grilled how you like it, with caramelized onions and lettuce, topped with our Horseradish Aioli, wrapped in a flour tortilla

Try our take on a traditional burger, an 8 oz. homemade patty cooked the way you like it, placed in between a grilled cheese sandwich

Marinated portabella mushroom caps sliced and grilled, served with spinach, roasted red peppers, sun dried tomatoes, olive tapenade and goat cheese on a ciabatta roll

North Atlantic Salmon blackened and cooked to temperature, topped with spinach, tomatoes, onion and a Roasted Red Pepper Aioli

Must sign waiver to consume

Fiery Peach Habañero

Raspberry Jalapeño

Bleu Hot

Blueberry Chipotle

Bourbon BBQ

Honey/Horseradish

Honey BBQ

White BBQ

Smokey BBQ

Chicken Fricassee

Cajun Garlic

Mesquite Lime

Old Bay

Creole BBQ

Apple BBQ

Chipotle Mango BBQ

Grilled to your liking topped with our juicy Philly Cheesesteak, creamy Cheese Whiz, onions and peppers

A burger from the General's hometown, topped with a corn fritter and warm bacon dressing, served on a soft pretzel roll

Chipotle-garlic rubbed, grilled the way you like topped with Pepper Jack cheese, avocado, romaine lettuce, tomato, and Cilantro Lime Aioli

Topped with a grilled hot dog, ketchup, mustard, and Cheese Whiz, served on a soft pretzel roll

Grilled to perfection and topped with cheddar cheese, kosher dill pickles, lettuce, tomato, onion, and our Tangy Dill sauce

Blackened and then topped with melted bleu cheese crumbles, caramelized onions, and our Horseradish Aioli. All battlefield burgers are served "Little Round Top" style- 8 oz

Spice-rubbed patty topeed with a blueberry chutney, Havarti cheese, and caramelized onions, served on a pretzel roll

Topped with goat cheese, lettuce, tomato, caramelized onions, Dijon mustard, and Roasted Red Pepper Aioli

Topped the way General Lee would like it, loads of Virginia ham, Swiss cheese, mayo, lettuce, tomato, and onion

Topped with bacon, caramelized onions and creamy peanut butter

Spice-rubbed patty topped with delicious Texas chili, jalapeños, habaneros, cheddar cheese, and Chipotle Mustard

Loaded with mouthwatering Carolina style pulled pork and our B&G Slaw

Our juicy burger topped with cheddar cheese, bacon, a fried egg, and maple syrup

Grilled and topped with American cheese, Bourbon glazed Adams County apples, and onion straws

Blackened patty topped with andouille sausage, pepper jack cheese, roasted red peppers, caramelized onions, Sriracha mayo and chipotle mustard

Our burger topped with a 3oz crab cake, lettuce, tomato, and a mustard caper aioli on a pretzel bun

A sandwich as large as the Army of the Potomac and the Army of Northern Virginia combined. Do you have what it takes to finish it? Or will this be your "high-water mark?" Ask your server for details

Dry rubbed with a Southern kiss of sweet & heat, then grilled to perfection and topped with crispy onion straws, served with your choice of two sides

Garlic & Pepper rubbed then grilled the way you like it, topped with sauteed portabella mushrooms and a red wine reduction, served with your choice of two sides

Two 6 oz. filets of Ahi grade Yellowfin tuna encrusted in sesame seeds and pan seared temperature, served with Roasted Red Pepper Aioli and a Sweet Soy drizzle with your choice of two sides

Two of our delicious lump crab cakes, broiled and accompanied by our Cajun Remoulade and Cilantro Lime Aioli, served with sauteed mixed greens

Our 12 oz. Strip cooked to temperature and topped with shrimp scampi, served with your choice of a side

Pan-seared chicken breast layered with Virginia ham and Havarti cheese, topped with a cheddar dijon cream sauce, served with steamed broccoli

8oz filet of North Atlantic Salmon broiled and topped with a tropical pico de gallo, served on a bed of wild rice with a side of spinach