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MaGerk's Pub & Grill
Jack cheese, cilantro lime laced chicken, black beans, corn, sour cream, pico de gallo and house made guacamole.
Cheeseburger with pickle chips, ketchup and frizzled onions.
Topped with homemade crab dip.
Hand rolled, spicy ketchup.
Tempura battered and lightly fried, ranch dipping.
Lightly fried, honey mustard.
Lightly breaded and flash fried, marinara dipping.
Steamed soy beans, kosher salt, wasabi dipping.
(4) wasabi dusted tempura jumbo shrimp, wasabi aioli, teriyaki ginger sauce and cucumber sesame slaw.
Quinoa, spinach, green beans, roasted sweet potatoes, spiced pumpkin seeds. Dried cranberry, goat cheese, maple vinaigrette.
Romaine lettuce, fried buffalo chicken, black bean and corn salsa red onions, tomatoes, jack cheddar blend, ranch salad dressing.
Mixed greens, blackened rare ahi tuna, green beans, fingerling potatoes, hard boiled egg, kalamata olives cherry tomatoes, red wine vinaigrette.
All soups made from scratch.
Romaine lettuce fresh avocado fresh avocado, tomato, crumbled bleu cheese, chopped bacon, hardboiled egg and grilled chicken with choice of dressing.
Cheddar cheese and scallions. All soups made from scratch.
4 Thai chili glazed jumbo shrimp, Asian veggie blend, soy beans, Asian noodles, sesame ginger dressing.
All soups made from scratch.
Romaine lettuce, croutons, parmesan cheese, creamy, Caesar dressing.
Mixed greens, bleu cheese crumbles, candied pecans, craisins, white balsamic vinaigrette.
Fresh hummus, roasted peppers, marinated artichoke, roasted tomato and feta, olive salad grilled pita bread.
Havarti, smoked gouda, pistachio encrusted goat cheese, prosciutto, grain mustard, mixed olives bread sticks, spiced, pumpkin seeds.
Roasted portabella and gouda and oven cured tomato with sharp provolone.
Creamy gouda and cheddar cheese blistered jalapenos, applewood smoke bacon.
Pan seared, maple soy glaze soy glaze over a warm baby kale, quinoa, craisins toasted chickpea and pistachio salad.
Braised and shredded short rib, fingerling potatoes, green beans, crispy onion straws.
10 Ounces grilled sirloin, roasted garlic butter green beans and fingerling potatoes.
Buffalo mild, buffalo hot, gold rush, maple bacon sesame teriyaki, honey lime cilantro.
Buffalo mild, buffalo hot, gold rush, maple bacon sesame teriyaki, honey lime cilantro.
Bourbon bacon jam, havarti cheese, arugula, topped with homemade potato sticks.
Cheddar, American, bibb lettuce, white onion, tomato pickle mayo.
Lettuce, tomato, red onion and avocado.
American cheese.
Bacon, jd Barbeque sauce, crumbled bleu and frizzled onion straws.
Roasted eggplant, zucchini, squash and chickpeas, cumin, pesto aioli.
Chicken or beef, corn tortilla chips, fried onions, triple cheddar blend, lettuce, tomato, American cheese sauce.
Corn tortilla chips homemade chili cheddar cheese, American cheese sauce sour cream and scallions.
Grilled chicken breast, avocado bacon roasted tomatoes and havarti cheese, served on a bakery fresh bun.
Roast beef, caramelized onions, aged cheddar, grilled sourdough bread, creamy horseradish side.
Chicken cutlet, prosciutto, sharp provolone and arugula balsamic reduction and pesto aioli.
(2) popcorn shrimp, apple slaw, roasted poblano aioli, guac and cotija cheese, cheese, tortilla chips and pico de gallo.
Shrimp tossed in sauce, avocado and romaine in a floor tortilla, edamame side.
American cheese or 'wit wiz.
5 Ounces, jumbo lamb crab served on a brioche bun, lettuce, tomato and side tarter.
Capicola, prosciutto, pepperoni, provolone, cherry pepper spread, lettuce, tomato, raw onion.
Blackened chicken, grilled pineapple, jack cheese, arugula, cilantro lime aioli bakery fresh bun.
American cheese, buffalo style.
Triple decker, roasted turkey, lettuce tomato and bacon with mayo on white, wheat or marble rye.
Hummus, pita, cucumber, tomato, deviled egg.
Wiz, bacon, sour cream and scallions.
Menu for MaGerk's Pub & Grill provided by Allmenus.com
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