Everything's better with bacon-maybe even summer's end-so we've added it to our buffalo chicken and provolone panini, we include bleu cheese dressing and extra hot sauce by request.

Trust us, our manager's special hoagie won't be what you used to get at school, we use real Italian meats and cheese on this sub sensation.have it as a hoagie or grinder.

Rapidly becoming one of our most popular choice, the turkey breast, avocado and sprout wrap is a welcome addition to this month's roster.

To add a little diversity to our menu, we're offering our new asian salad-chicken, mandarian oranges, chow mein noodles and almond slivers with greens-to the mix.

Ristorante tosoano Gorgonzola purses, stuffed pasta with Gorgonzola cheese in a delioate cream sauce.served with salad greens and bread.

Mixed greens tossed with apples, pears and balsamic vinaigrette dressing then topped with shredded cheese and walnuts.

Mixed greens tossed with apples, pears and balsamic vinaigrette dressing then topped with shredded cheese and walnuts.

Chicken, turkey, ham or roast beef with roasted pepper spread and provolone cheese.

Served with your choice of bacon, ham or tomato.

Have it on A bagel or croissant.

Served with 2 eggs.

Served with two eggs on bagel or croissant.

Served with your choice of bacon, ham or tomato.

Have it a bagel or croissant.

Served with 2 eggs.

Served with 2 eggs and bagel or croissant.

Two eggs used.

2 eggs used.

2 eggs, 2 meats, 2 cheeses and pepper and onions.

Served with cream cheese.

bagel with cream cheese and bacon.

Served with milk.