10th Street Station Reception
(724) 763-4221

Appetizers
- Stuffed Mushrooms
  
  Fresh baked mushrooms stuffed with sweet sausage and cream cheese or seasoned bread stuffing.
- Cheeseball
  
  Variety of flavors, including pineapple, dried beef, cheddar, or ranch-flavored cheeseball served with crackers.
- Spinach Puffs
  
  Bite-sized spinach and bread stuffing mixture.
- Meatballs
  
  Swedish beef, mushroom gravy, Marinara, or Sweet ?n Sour miniature meatballs, served hot.
- Quiche
  
  Miniature pastries filled with spinach or bacon mix.
- Meat & Cheese Tray
  
  A variety of bite-sized deli meats and cheeses with olives.
- Crab Dip
  
  Cream cheese and crab mix topped with seafood sauce and served with assorted crackers.
- Shrimp Cocktail
  
  Bite-size shrimp served cold with cocktail sauce.
- Vegetable Tray
  
  Assorted fresh vegetables served with ranch dip.
- Fruit Tray
  
  Assorted fresh fruits served with flavored dip
- Spinach in Rye
  
  Spinach dip served in pumpernickel bread shells.
- Bread Sticks
  
  Warm garlic bread sticks served with marinara, olive oil, or creamy Alfredo sauce for dipping.
- Sausage, Peppers, and Onions
  
  Bite-size hot, Italian sausage pieces served with peppers and onions in marinara sauce.
- Cheesesticks
  
  Hot breaded, mozzarella sticks served with marinara sauce.

Entrees
- Slow Cooked Roast Beef
- Honey Glazed Ham
- Pork Medallions
- Tender Boneless Breast of Chicken
- Banquet Style Breaded Chicken
- Chicken Cordon Bleu
- Chicken Parmesan with Mozzarella
- Old Fashioned Cabbage Rolls or Stuffed Peppers
- Pierogies
- Tender Flake Baked Cod Fillet with Lemon Lasagna

Pastas
- Penne Alfredo
- Rigatoni with Marinara
- Cabbage and Noodle
- Monterey Penne

Vegetables
- Green Beans Almandine
- Green Beans and Mushrooms
- Baby Buttered Carrots
- Harvest-Spiced Yams
- Sweet Peas
- Corn with Diced Red Peppers
- Mixed Vegetables
- Steamed Broccoli
- Barbeque Flavored Baked Beans with Bacon

Salad Sides
- Potato Salad
- Macaroni Salad
- Cole Slaw
- Fruit Cup (Seasonal Fruits)
- Traditional Tossed Salad
  
  With secret house dressing
- Pasta Salad
  
  With cubes of cheese, Pepperoni, and Smoked Salami

Sides - Potato
- Mashed
- Scalloped
- Parsley
- Au Gratin
- Seasoned (onion)
- Red Skin Wedges
- Stuffing
- Rice Pilaf

Menu for 10th Street Station Reception provided by Allmenus.com

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