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  • Thai Fusion Kitchen

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Thai Fusion Kitchen

(484) 494-6376

We make ordering easy. Learn more

Google map
  • 1600 Macdade Blvd, Folsom, PA 19033
  • No cuisines specified

  • Grubhub.com
  • Thai Fusion Kitchen

  • (484) 494-6376

    We make ordering easy.

  • Menu
  • Appetizer
    • Spring Roll $7.00

      Chicken or vegetable. Wrapped in rice paper and fried served with sweet chili sauce.

    • Chicken Wings $10.95

      Fried marinated Thai style wings served with sweet chili sauce.

    • Coconut Shrimp $9.00

      Fried shrimp encrusted with coconut flakes served with honey mayo sauce.

    • Cheesesteak Roll $10.00

      Shaved steak and cheese wrapped in rice paper and fried until crispy.

    • Fried Tofu $6.50

      Fried battered tofu served with sweet chili sauce and crushed peanuts.

    • Chicken Sa Tae $8.00

      Thai style grilled chicken on skewers, served with peanut sauce.

    • Chicken Tenders $10.95

      Homemade fried chicken tenders served with sweet chili sauce.

    • Chicken Dumplings $8.00

      Steamed or fried. Served with garlic sauce.

    • Shrimp Spring Roll $8.50

    • Pork Dumpling $8.00

    • Crunchy Shrimp $9.50

      Lightly fried battered shrimp served with sweet chili sauce.

    • Shrimp Dumplings $8.50

      Steamed shrimp dumplings served with sour garlic soy sauce.

    • Pork Sa Tae $8.00

      Grilled marinated pork on skewers served with peanut sauce.

    • Vegetable Dumplings $8.00

      Steamed or fried Vegetables dumplings served with sour garlic sauce.

    • Shumai $9.00

      Steamed shrimp,pork and crab meat shumai served with sour garlic soy sauce.

    • Winter Shrimp $8.50

      Shrimp and ginger wrapped in rice paper, fried and served with plum sauce.

    • Fried Calamari $8.00

      Fried breaded calamari rings served with sweet chili sauce.

    • Thai Sausage $8.00

      Fried Thai style pork sausage. Spicy.

    • Crab Cheese Wonton $8.50

      Crispy wontons filled with real crab meat and cream cheese. Served with sweet chili sauce.

    • Vietnamese Crispy Rolls $8.50

      Pork, shrimp and crab meat wrapped in rice paper, fried and served with sweet chili sauce.

    • Chicken Curry Puffs $10.95

      Chicken, potatoes, onions and curry powder wrapped in flour dough and fried.Served with cucumber relish.

  • Soup
    • Tom Yum Soup

      Chicken or shrimp. Spicy lemongrass soup broth with mushroom and scallion. Spicy.

    • Tom Ka Soup

      Chicken or shrimp. Coconut milk broth with galangal root, mushroom, and scallion.

    • Wonton Soup

      Pork and shrimp wonton in clear broth.

  • Salad
    • Beef Salad $12.00

      Grilled steak with pepper, onion in spicy lime dressing. More spicy.

    • Chicken Salad $13.00

      Larb gai. Ground chicken with roasted rice powder, red onion, cilantro in spicy fish sauce dressing. More spicy.

    • Crispy Calamari Salad $11.00

      Fried breaded calamari tossed with spicy sweet and sour dressing. Spicy.

    • Shrimp Salad $14.00

      Steamed shrimps tossed with red onion, bell pepper, cucumber, scallion and cilantro in spicy lime dressing. More spicy.

    • Thai Garden Salad $9.95

      Steamed chicken and shrimps tossed with lettuce, broccoli, carrot, tomato, cucumber, and celery served with peanut sauce and ranch dressing.

  • Noodle
    • Pad Thai $14.00

      Stir fried thin rice noodle with egg, scallion, bean sprouts and ground peanut in tamarind sauce.

    • Drunken Noodle $14.00

      Stir-fried flat rice noodle with egg, bell peppers and basil leaves in Thai hot chili sauce. More spicy.

    • Pad See Ew $14.00

      Stir-fried flat rice noodle with egg and Chinese broccoli in sweet black soy sauce.

    • Lo Mein $14.00

      Stir fried Chinese style noodles with vegetables.

    • Vermicelli Noodle $14.00

      Stir fried vermicelli Noodle with egg, scallion and onion in house special sauce.

    • Thai Chili Noodle $14.00

      Stir fried thin rice noodle with egg, cabbage and scallions in Thai Chili paste sauce.

  • Curry
    Served with white rice. Brown rice for an additional charge.
    • Green Curry $14.00

      Zucchini, string bean, bamboo shoots, bell pepper and basil leaves in green chili paste and coconut milk. More spicy.

    • Red Curry $14.00

      String bean, carrot, bamboo shoots, bell pepper and basil leaves in red chili paste and coconut milk. More spicy.

    • Massaman Curry $14.00

      Potato, onion, carrot, pineapple, and peanut in massaman curry paste and coconut milk. Spicy.

    • Panang Curry $14.00

      String bean and bell pepper in Panang curry paste and coconut milk. More spicy.

  • Sauteed
    Served with white rice. Brown rice for an additional charge.
    • Spicy Basil $14.00

      Sauteed onion, pepper, string bean and basil leaves in spicy chili sauce. More spicy.

    • Thai Garlic $14.00

      Sauteed bell pepper, onion, and scallion in garlic sauce.

    • Thai Ginger $14.00

      Sauteed ginger, onion, scallion and bell pepper in light garlic sauce.

    • Cashew $14.00

      Sauteed cashew nuts, pineapple, onion, scallion and bell pepper in Thai chili paste. Spicy.

    • Spicy Eggplant $14.00

      Sauteed eggplant, bell pepper and basil leaves in Thai chili paste. More spicy.

  • Fried Rice
    • Thai Fried Rice $14.00

      Stir fried jasmine rice with egg, onion and scallion in house special sauce.

    • Basil Fried Rice $14.00

      Stir fried jasmine rice with egg, bell pepper and basil leaves in spicy chili sauce. More spicy.

    • Pineapple Fried Rice $15.00

      Stir-fried rice with curry powder, pineapple, egg, cashew nut, and scallion.

    • Crab Fried Rice $17.00

      Stir fried rice with crab meat, shrimps, chicken, onion, and scallion in house special sauce.

  • Chef’s Special
    • Chu Chee Duck $20.95

      Thai style boneless 1/2 duck topped with chu chee curry sauce served with steamed vegetables and rice. More spicy.

    • Crispy Duck $20.95

      Fried battered boneless 1/2 duck served with ginger sauce, plum sauce, stir fried vegetables and rice.

    • Salmon Red Curry $19.00

      Grilled salmon fillet topped with red curry sauce served with steamed vegetables and rice. More spicy.

    • Sweet Chili Fish $17.00

      Sauteed crispy fish fillet with bell pepper and onion in Thai sweet chili sauce served with rice. Spicy.

    • Seafood in Paradise $19.00

      Sauteed shrimps, calamari, mussels and scallops with cashew nut, bell pepper, snow peas, carrots and baby corn in Thai style sesame oil sauce served with rice.

    • Seafood Basil $19.00

      Sauteed shrimps, calamari, mussels and scallops with string beans, onion, bell pepper and basil leaves in Thai spicy sauce. More spicy.

    • Sweet & Sour Chicken $17.00

      Baltered fried chicken stir fried with Thai style sweet & sour sauce served with steamed broccoli and rice.

    • Kai Yang (Grilled Chicken) $16.00

      Grilled marinated Thai style half chicken Served with sticky rice and broccoli

    • Orange Chicken $17.00

      Crispy fried chicken with bell peppers and onions covered in Orange sauce served with rice.

    • Salmon Teriyaki $19.00

      Grilled salmon fillet topped with Teriyaki sauce served with steamed vegetables and white rice.

    • Crab Fried Rice $25.95

      Stir fried jasmine rice with crab meat, shrimps, chicken, onion and scallion in house special sauce.

  • Sides
    • Jasmine Rice $2.00

    • Brown Rice $2.50

    • Sticky Rice $2.50

  • Beverages
    • Thai Iced Tea $3.50

    • Thai Iced Coffee $2.50

    • Soft Drink $2.00

    • Roasted Coconut Juice 11.8 fl oz $2.50

    • Bottle of Water $1.50

    • Mango Nectar 11.8 fl oz $2.50

    • Lychee Nectar 11.8 fl oz $2.50

    • Sugar Cane Drink 11.8 fl oz $2.50

Menu for Thai Fusion Kitchen provided by Allmenus.com

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