lightly fried and drizzled with sweet soy sauce & scallion aioli
four wontons filled with ream cheese, crab and scallions with sweet chili sauce
four tempura fried shrimp, tossed in our signature boom'n sauce and served over a bed of slaw
creamy dip with pieces of prime rib, horseradish, Dijan mustard, au jus, onions and garlic, served with pita points
roasted tomato and red pepper, spinach with toasted bread crumbs with melted parmesan cheese and pesto
Three bao buns with black and blue beef, Asian slaw, garnished with fried wonton and scallions
toasted baguette with truffled mascarpone, roasted mushrooms, crispy shallot & shaved cured egg yoke
shaved and deep-fried, pancetta, apple cider vinaigrette, shaved parmesan
sage, fontina cheese, fried sage, parmesan “snow” and brown butter aioli
available hot, mild, raspberry BBQ, sweet Thai chili, mango habanaro, Carolina gold, or plain
whipped ricotta, crispy pancetta, drizzled with honey-balsamic glaze on crostinis
roasted corn, mayo, sour cream, cotija cheese, lime, tajin, charred jalapeno served with ranch tortilla chips
sweet chili dressing, pickled carrots, roasted crimini, marinated cucumber and sous vide quail egg.
seasoned ground beef, refried beans, chotija and cheddar cheese, avocado mousse, pico de gallo, cilantro-lime sour cream over
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
romaine, croutons, shredded parmesan cheese, tossed in caesar dressing
spiced fried chickpeas, cucumber, pickled red onion, feta, charred red pepper, lemon basil vinaigrette
braised fennel, blue cheese, pickled apples, toasted almonds, dried cranberries, lemon champagne vinaigrette
mixed greens, roasted red and yellow beets, pears, candied walnuts, goat cheese with orange citrus vinaigrette
Bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with your choice of dressing.
Tomatoes, fresh mozzarella, basil
Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes and pesto
Loaded with soppressata, bacon, sausage, and prosciutto and fresh mozzarella.
crispy prosciutto, brie cream, fig jam and arugula
thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
Shaved ribeye, Swiss cheese, sauteed mushrooms, and spicy horseradish sauce on ciabatta with a side of au jus
shaved rib eye, sauteed onions, provolone cheese, marinara on an Amoroso roll
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli
fresh roasted turkey, swiss cheese, cole slaw, and 1000 island dressing on grilled marble rye
brined chicken thighs, deep fried with mild buffalo sauce, lettuce, tomato, ranch on brioche bun
Marinated grilled chicken, shredded lettuce, diced tomatoes, avocado, chipotle aioli
with smoked Cheddar, bacon, grilled red onion, and BBQ sauce
topped with lettuce, tomato, and onion on a brioche bun
Vegetarian, burger served on a bed of lettuce with tomato, onion, and avocado served on a brioche bun.
fluffy whipped ricotta and cream, drizzled with honey and balsamic vinegar, dusted with smoked Maldon salt and crispy pancetta bits. Served with crostini.
with house made smoked gouda queso dip
confit duck meat, cabbage, carrots, cilantro and daikon radish in a rice wrapper, served with Thai orange dipping sauce
fresh corn, cotija cheese, sour cream, mayo and spices, coated with panko bread crumbs and fried till crispy with roasted red pepper and pineapple coulis for dipping.
iceberg lettuce, red onion, tomatoes, crispy pork belly, crumbled blue cheese
Mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette
House-smoked pork, barbeque sauce, red onions and shredded mozzarella
Grilled chicken, wing sauce, shredded mozzarella, blue cheese crumbles
sliced turkey, ham, bacon, lettuce, tomato &mayo on toasted sourdough
barbequed, house-smoked pulled pork, cole slaw, on a brioche roll
grilled chicken breast with diced tomato & red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction
blackened lump crab, bell peppers, onions, cream cheese, cheddar, fried corn bread chips
fresh-cut pomme frites, pulled duck confit, deck gravy, mozzarella cheese curd, scallions
Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts
mixed greens, charred peaches, candied pecans, red beet chips, goat cheese crumbles, white peach-dill vinaigrette
buttermilk marinated, served with Cajun remoulade and creamy dill cucumber salad
three pierogies filled with Chef's choice of filling and accompaniments
Fresh garden salad topped with steak and seasoned fries. Choice of dressing.
Fontina cream, prosciutto, mozzarella, arugula, peppercorn
Grilled chicken with barbeque sauce, caramelized red onions, cilantro and fresh mozzarella.
Sliced turkey, ham and swiss cheese on French toast with housemade apple butter
Boursin and fontina cheese sauce served with house-made focaccia bread
Gemelli pasta and Boursin cheese sauce-minus the lobster. With a side of focaccia bread
Gemelli pasta and Boursin cheese sauce-minus the lobster. With a side of focaccia bread.
Freshly made in house. Featured fillings rotate daily.
candied pecans, sliced pears, and bleu cheese crumbles on a bed of mixed greens finished with balsamic vinaigrette
Mushroom ragu, wild mushrooms, mozzarella, and parmesan
kale, radish, avocado, cucumber salad, mushrooms with limeover udon noodles topped with kimchi
black beans, Pico de gallo, avocado shredded lettuce, and Colby jack cheese over rice and topped with a dollop of sour cream
tabbouleh, hummus, spiced chickpeas, pistachios, raisin chermoula, kale, and seasonal vegetables served over quinoa
Pistachio pesto, caramelized zucchini & mushrooms, charred tomatoes, onions, fresh mozzarella
With grapefruit salsa, wasabi, and sweet soy drizzle.
Artichoke dip, spinach, prosciutto
Katsu breaded fried chicken thigh with pickled vegetables on ciabatta
grilled or fried Mahi served on ciabatta with spicy aioli and sweet pineapple salsa
seasoned fries, pulled lamb with rich brown gravy and smoked gouda
spinach, sliced mushrooms, cherry tomatoes, bacon crumbles, and croutons tossed with sherry vinaigrette
burrata over a tomato strawberry Panzanella salad, fresh chili with a vinaigrette and balsamic reduction
spicy tomato jam, bacon, garlic aioli, hand-pulled mozzarella and grilled sourdough bread
grilled portabella cap, cilantro, lime, radish, basil miso "mayo" and mushroom pate served on a baguette
grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie on ciabatta
sliced mango, red onion, arugula, mango vinaigrette, pickled peppers, and craisin crostini
with red pepper relish, tzatziki, red onion and arugula served on brioche bun
Lightly fried and drizzled with sweet soy sauce and scallion aioli.
wontons filled with cream cheese, crab, and scallions with side of sweet chili sauce
Grilled garlic butter crostini with whipped feta-horseradish sauce. Topped with slice grilled filet mignon
Fried crispy, tossed in our signature sauce and served over a bed of slaw
seared scallops with braised fennel and tapenade, brown butter, lemon and parsley
Confit duck meat, cabbage, carrots, cilantro and daikon radish in a rice wrapper, served with Thai orange dipping sauce
sesame encrusted tuna with pickled ginger, wasabi aioli, crispy wonton chips
toasted baguette with truffled mascarpone, roasted mushrooms, crispy shallot & shaved cured egg yoke
shaved and deep-fried, dried cranberries, candied walnuts, bacon pieces, blue cheese crumbles and pomegranate vinaigrette
House made hummus, blend of chickpeas, tahini, garlic, preserved lemons, served with grilled pita and vegetables.
three warm soft pretzels with one of each of the following toppings: creamy crab spread & cheddar cheese, shredded short rib & gouda cheese, buffalo chicken ranch
all patties made in house & served on toasted potato buns (one of each): venison with smoked gouda, onion jam, crispy pancetta, & smoky paprika aioli. lamb with tzatziki sauce, heirloom tomato, & pickled red onions. rabbit, with sharp white cheddar, bibb lettuce, frizzled onions, & a carrot-horseradish aioli.
buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad
Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts
three pierogies filled with Chef's choice of filling and accompaniments
mushroom caps filled with roasted tomato and red pepper, spinach and toasted bread crumbs with melted parmesan cheese and pesto
six wings with your choice of sauce
Boursin and fontina cheese sauce with chunky pieces of lobster served with housemade focaccia bread
a creamy blend of boursin and fontina cheese sauce served with house-made focaccia bread
Three jumbo shrimp batter-dipped, fried golden over strawberry gazpacho and kohlrabi slaw.
With grapefruit salsa, wasabi and sweet soy drizzle.
Freshly made in house. Featured fillings rotate daily.
Ahi tuna, tarter, layered with homemade guacamole, topped with watermelon and finished with a sweet soy drizzle and wonton crisps.
with hummus, tahini and a house made garlic pita
three flour tortillas with marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple, radish and lime
5 jumbo gulf shrimp, seasoned with old bay. Served with homemade cocktail sauce.
White bean and tomato ragout, white wine, bread crumb gremolata
Filet tips in a demi-glace over chips, finished with blue cheese cream.
panko crusted, brandy-soaked cherries, toasted almonds, cauliflower cream with side of crostini
Toasted pretzel bites with Guinness and aged cheddar dip
Asparagus, arugula, mascarpone and smoked cheddar with a side of croistini and veggies.
Mild, hot, BBQ, Parmesan peppercorn and teriyaki.
Jerk marinated and tossed in our award-winning chipotle raspberry BBQ sauce.
black & white sesame sushi-grade Ahi tuna, wakame seaweed salad with wasabi, pickled ginger, finished with a sweet soy drizzle
tomato basil, roasted garlic hummus and olive tapenade, served with bagel chips
House kimchi, soy pearls and toasted sesame marshmallow
Fried fresh oysters atop spinach, Pernod, parmesan cheese dip with toasted crostini
Cauliflower half, roasted till tender with spiced yogurt, pine nuts, raisins, smoked honey bread
Three smoked gouda and caramelized onion filled pierogi with mustard beurre blanc
Seasoned fries topped with pulled lamb, rich brown gravy, and smoked gouda
three herb-marinated lamb lollipops finished with port fig jam
served with sweet Thai Chili soy dipping sauce, pickles ginger and jicama slaw.
chopped artichoke hearts and baby spinach in a creamy blend of cream cheese, mayo and parmesan, topped with panko bread crumbs. Served with fried pita points
eggplant, zucchini, and yellow squash, rolled and filled with feta cheese, topped with marinara & parmesan cheese
smoked leeks, fennel, chorizo sausage, fresh herb-white wine butter, garlic crostini
blackened tenderloin, blistered tomatoes, caramelized onions, blue cheese mornay on garlic crostini
Yellowfin tuna, napa cabbage, pickled vegetables, wasabi peas, wrapped in wonton, ponzu, sambal
seasoned ground beef, refried beans, cotija and cheddar cheese, avocado mousse, pico de gallo, cilantro-lime sour cream over tri colored tortilla chips
chorizo & pepper jack stuffed poblano pepper, finished with avocado puree and pico de gallo
grilled & finished with house tamarind barbeque sauce, smoked potato salad and spiced mango chutney
roasted corn, mayo, sour cream, cotija cheese, lime, tajin, and charred jalapeno served with ranch tortilla chips
Three bao buns filled with black and blue beef, Asian slaw and garnished with fried wonton and scallions
sweet chili dressing, pickled carrots, roasted crimini, marinated cucumber and sous vide quail egg.
whipped ricotta, crispy pancetta, drizzled with honey and balsamic glaze, served on five crostinis
brown mushroom cream sauce, pickled cabbage, garlic bread and crispy sweet potato straws
sage, fontina cheese, fried sage, parmesan “snow” and brown butter aioli
potato hash trio, cauliflower puree with red wine- fig reduction
creamy dip with pieces of prime rib, horseradish, Dijan mustard, au jus, onions and garlic, served with pita points
with fried goat cheese and thyme polenta cake, whole grain mustard sauce
Everyone's favorite, made in house, cup or bowl
Topped with aged Swiss and provolone cheese.
Seasonal and always made in house.
Made in house - pint or quart
Our house specialty, choose cup or bowl
Mixed greens, grape tomatoes, cucumber, carrots and choice of dressing.
Mixed greens, strawberries, Mandarin oranges and toasted almonds, mango vinaigrette.
Romaine, parmesan cheese and croutons
braised fennel, blue cheese, pickled apples, toasted almonds, dried cranberries, lemon champagne vinaigrette
spinach topped with spiced fried chickpeas, cucumber, pickled red onion, feta, charred red pepper, lemon basil vinaigrette
mixed greens, roasted red and yellow beets, pears, candied walnuts, goat cheese with orange citrus vinaigrette
Fresh garden salad topped grilled steak and seasoned fries. Served with choice of dressing.
burrata over a tomato and strawberry Panzanella salad, fresh chili with vinagrette and balsamic reduction
mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette
iceberg lettuce, red onion, tomatoes, crispy pork bely, crumbled blue cheese
sliced mango, red onion, arugula, mango vinaigrette, pickled peppers and craisin crostini
mixed greens, baby spinach, grilled peaches, blueberries, candied pecans, feta cheese with honey balsamic dressing
Bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing.
Thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.
shaved prime rib, Swiss cheese, sauteed mushrooms and horseradish sauce on ciabatta with side of au jus
shaved ribeye, sauteed onions, provolone, marinara sauce on an Amoroso roll
marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli in a sundried tomato tortilla wrap
With fontina, fig jam, fried onions and balsamic glaze. Served on ciabatta bread.
grilled chicken breast with cranberry aioli, arugula, spiced apples, and melted brie cheese on ciabatta
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli.
with red pepper relish, tzatziki, red onion and arugula
House-made duck bacon, pork bacon, tomato, basil mayo and sun-dried tomato jam on toasted sourdough bread
Pulled pork, smoked mustard, spicy pickles, gruyere cheese on a toasted ciabatta
Marinated Steak, avocado mousse, cilantro salad, lime
Marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple,radish and lime
lemon garlic aioli, marinated grilled chicken, arugula, tomato, pickled red onion
grilled chicken, apples, curry spices, yogurt, lettuce and onion
Grilled seasonal veggies, mixed greens, and sun-dried tomato. Served on ciabatta bread.
Fresh tomato, onion, basil, arugula, Parmesan cheese and lemon aioli served on ciabatta bread
Herb breaded chicken breast, fried crispy with melted provolone and marinara on a toasted ciabatta.
your choice of grilled or fried Mahi served on ciabatta with spicy aioli and sweet pineapple salsa
Katsu breaded fried chicken thigh with pickled vegetables on ciabatta
shaved ribeye, pepperoncini and sweet peppers, provolone, roasted tomato au jus, Italian sub roll
house-smoked puled pork, ham, pickles, Swiss cheese, smoked mustard, grilled roll
Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli
brined chicken thighs, deep fried with mild buffalo sauce, lettuce, tomato, ranch dressing on a brioche bun
Custom ground blend, lettuce, tomato and onion on a brioche bun. Add cheese for an additional charge.
Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce.
Topped with avocado, tomato, onion and arugula.
Topped with sauteed mushrooms and melted Swiss cheese. Served on a brioche bun.
Vegan, gluten free and non-GMO. Served on a bed of lettuce with tomato, sauteed mushrooms and onion.
free-range bison burger, with lettuce, tomato and onion
Vegetarian, vegan, non-GMO served on a lettuce bed with tomato, onion and avocado served on a brioche bun
Chicken fingers with french fries
served with french fries
Cheese Pizza
Fontina cream, prosciutto, mozzarella, arugula and peppercorn.
House made marinara, fresh mozzarella and fresh basil.
fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto
Loaded with pepperoni, bacon, sausage, and fresh mozzarella.
House smoked pork, barbeque sauce, red onions, mozzarella
Cheese pizza topped with pepperoni
artichoke dip, spinach, Prosciutto
sweet sausage, onions, peppers, tomato sauce
Tuscan kale, ricotta, fennel sausage, tomato sauce
Mushroom ragu, wild mushrooms, mozzarella and parmesan
Whipped blue cheese, bacon, balsamic glaze, topped with fresh arugula.
Herbed chevre, fig jam, caramelized onions with a white wine reduction.
Fontina cheese sauce, fresh grilled shrimp, pineapple, green onion and flaked coconut.
crispy prosciutto, brie cream, fig jam and arugula
Certified Angus Beef filet, chive & sour cream mashed potatoes, roasted carrots, bordelaise and cippolini onion. Choose 4 oz or 8 oz
pan seared with cranberry orange sauce, roasted root vegetables, cauliflower puree Recommended temp: no more than medium rare
slow roasted, served with sweet potato mashed and broccoli, pan jus
chive and sour cream mashed potatoes, sauteed Brussel sprouts, pan jus
cranberry chutney, sweet potato croquette and sumac roasted cauliflower
Certified Angus Beef, cast-iron seared with smashed baby potatoes with parmesan cheese, sauteed asparagus, roasted garlic & thyme compound butter
stuffed with goat cheese, spinach and garlic, sweet potato hash with andouille sausage, caramelized apples, finished with apple cider demi
purple sweet potato gnocchi with asparagus, apple and jicama slaw and finished with pumpkin demi
mango cucumber chayote salsa, coconut rice, creamy avocado puree
duck confit, mushrooms, butternut squash, asparagus, leek cream
sweet potato mousse, roasted vegetable medley, red pepper relish, toasted cumin oil
served over pea risotto with shrimp and bay scallops
with crispy wontons, sesame seeds and soy drizzle, roasted red bliss potatoes, maple glazed carrots
with fennel & rosemary orange farro, butternut squash puree, crispy bacon crumbles
Old Bay parmesan potato wedges, asparagus, finished with lemon beurre blanc
Old Bay parmesan potato wedges, asparagus, finished with lemon beurre blanc
pappardelle pasta with crab, shrimp, roasted tomato, spinach, creamy garlic lemon butter sauce
Slow roasted 16 oz prime rib served with mashed potatoes and vegetable du jour
ground venison and pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle
Yellowfin tuna, saffron rice, seasonal vegetables, charred peach relish, lemon aioli
Pan-seared, egg, dredged chicken breast, over sour cream and chive Yukon mashed, seasonal vegetables
Clams, mussels, shrimp, bay scallops, whitefish, chorizo sausage, traditional paella rice, tomato saffron broth, garlic crostini
Grilled shrimp and pan-seared scallops with cranberry-rosemark reduction. Risotto and sauteed vegetables
Chicken breast sauteed in butter and white wine, tossed with capers and tomatoes. Served over a side of pasta
Thick-cut chop smoked in house, with sweet potato, butternut squash, pecans, and golden raisin hash, shaved Brussel sprouts with pancetta, pickled apple and shaved celery.
Fan-favorite with a new twist. Delicate puff pastry loaded with shrimp scallops and crab, finished with lobster sauce. With fingerling potatoes and roasted carrots.
Pan-seared, pecan-crusted chicken breast, finished with eggnog cream sauce, topped with cranberries and pecans. Served with a side of couscous.
Sesame encrusted salmon with sauteed zucchini, water chestnuts, and tomato fennel broth, topped with roasted red pepper pineapple slaw and finished with black plum glaze.
Over butternut squash puree with a butternut squash caponata with fresh herb yogurt and peanut crumble.
Freshly made pasta smothered with our house Bolognese sauce.
Tagliatelle made in house topped with fall vegetable medley in a butternut squash cream sauce.
rich braised lamb served with a reduction of its braising liquid and soubise, side of wilted and fresh greens, spring vegetables and finished with charred onion petals and fine herbs
with asparagus and bacon-onion potato hash
PA Proud certified Angus steak grilled to your liking and finished with garlic herb butter.
Lumb crab sauteed with asparagus, lemon juice, garlic and white wine, finished with our classic hollandaise. (Served with 1 side)
Sauteed blend of mushrooms and shallots, deglazed with Marsala and demi-glaze served over a bed of linguini
Herb breaded chicken breast fried to perfection and topped with melted mozzarella cheese and house tomato sauce. Served with linguini and choice of 1 side.
Cider-brined, fourteen-ounce pork chop, grilled and finished with apple cider demi glaze, with seasonal root vegetable risotto
House-made pappardelle with vodka blush sauce with seasonal vegetables. Available as a vegetarian dish or add chicken or shrimp
Red wine braised lamb shank over seasonal root vegetable risotto
Pan seared duck breast with herbed orange glace served with butter-fried gnocchi
BroadLeaf Farm free-range elk over house made spaetzle with cranberry demi-glace WE RECOMMEND A TEMPERATURE OF RARE OR MEDIUM RARE
PA Proud Certified Angus steak grilled to your liking, finished with herb butter and served with Yukon Gold mashed potatoes
Togarashi spiced grilled tuna loin with creamy potato leek hash and lemon vinaigrette
Bone-in chicken breast stuffed with shaved ham and swiss cheese, served over sweet potato hash with roasted fall vegetable medley.
served wtih spring vegetable orzo with asparagus, peas and pancetta, tempura oyster mushroom with saffron cream sauce
with fennel sausage, kale, onion, fennel, peas and red sauce
Baby back ribs, homemade baked beans, collard greens, and jalapeno cornbread
Roasted whole with herbs and lemon, served with mixed root vegetables and jus. Served with dinner rolls and Arugula salad
Pan seared halibut served atop layers of corn succotash with blistered tomatoes and salsa verde. Finished with avocado creme, pickled onion and fresh radish. Garnished with a house made tortilla
vodka blush sauce with a seasonal vegetable blend over house-made pappardelle
brown butter confit with sage and parmesan cheese tossed with house made orecchiette
fresh made pasta with traditional pesto topped with pistachio dukkah
Rich seafood stew with Maine mussels, gulf shrimp, sea scallops, salmon, lump crabmeat, red bliss potatoes, and penne pasta in a tomato-shellfish broth. Served with a side of house-made focaccia.
Traditional scampi sauce with roasted cherry tomatoes, spinach, and parsley over linguini
Sauteed summer vegetables and herbed lemon ricotta tossed with bucatini
Cup of Butternut Squash Bisque, traditional roasted turkey, cranberry relish, mashed potatoes, green bean casserole, glazed carrots, and pumkin pie.
Ahi tuna tartar, layered with house-made guacamole, topped with watermelon, finished with a sweet soy drizzle
Scallop mousse filled tortellini, lemon burre blanc
6 oz filet topped with crab and asparagus. Finished with bearnaise sauce. Accompanied with vegetable of the day, confit potatoes, and a side garden salad
Seared salmon glazed with pineapple teriyaki, radish, snow peas, sesame, and ginger. Dressed with udon noodle salad.
House cheese blend, chunks of lobster meat, baked with an herb and bread crumb topping. Includes a peanut butter cookie box.
Baby back ribs served with cornbread, collards, and baked beans. Includes Peanut butter cookie box
seared sea scallops, crispy bacon slab, edamame mint puree
two tiger prawns with red curry broth and andouille tomato jam
with lemongrass dashi broth, fried vermicelli noodles and scallions
Served with frisee, watercress and crispy prosciutto
over fresh greens and tri-colored tomatoes and pistachio raisin pistou
creamy and delicious with sweet she-crab meat
6 oz petite filet and 8 oz lobster tail served with mashed potatoes and grilled asparagus. Your choice of side garden or caesar salad.
Madeline's signature recipe bursting with lumps of crab. Served with confit marble potatoes and grilled asparagus. Your choice of a side garden or caesar salad.
Fourteen-ounce ribeye, grilled to your liking, with confit marble potatoes, braised artichokes, romesco sauce and mushroom ragout
Seared shrimp and scallops, sweet peppers, prosciutto in scampi sauce. Your choice of a side garden or caesar salad.
Slowly roasted, with smashed potatoes, broccoli rabe, beurre noisette and crispy onion. Your choice of a garden or caesar salad.
With braised chicory, celery root and pear puree finished with blackberry juniper sauce. Your choice of garden or caesar salad.
Pan-seared, topped with brioche crumbles, "ultra" baby bok choy, beech mushrooms, saffron rice and yuzu vinaigrette. Your choice of garden or caesar salad.
Slow roasted and served with au jus. With mashed potatoes and grilled asparagus. Your choice of a garden or caesar salad.
sopresatta, bacon, sausage, prosciutto & fresh mozzarella
with fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
tomatoes, fresh mozzarella, basil
with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread. Served with seasoned fries or coleslaw.
Madeline's signature crab cake, broiled, served on a brioche bun with arugula, tomato, lemon aioli. Served with seasoned fries or coleslaw.
thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Served with seasoned fries or coleslaw.
with smoked cheddar, bacon, grilled onion and BBQ sauce