Shrimp stuffed with chihuahua cheese and wrapped in bacon. Drizzled with a jalapeno chimichuri sauce.

Grilled octopus served on top of a spring mix and drizzled with a lemon serrano vinaigrette.

Calamari fried with jalapeno peppers, semi-covered in tomatillo and chipotle sauces.

Flour tortillas stuffed with chihuahua cheese and steak. Topped with guacamole and a jalapeno chimichuri sauce.

Nachos covered with black beans, pork and chorizo. Topped with pickled onions and green sauce.

Melted cheese topped with your choice of poblano pepper strips, mushrooms or chorizo. Served with flour tortillas.

Chicken or vegetarian quesadilla, served with corn and Mexican salsa.

Crispy chicken tacos semi-covered with a mild red sauce and topped with queso fresco and crema.

Crispy corn tortilla served with a mix of beans and piquillo peppers. Topped with lump crab meat and a cumin avocado crema.

Meatballs stuffed with cheese. Cooked in a chipotle and chorizo tomato broth.

Arugula, lettuce, asparagus, shallots, tomatoes and green olives. Served with a Dijon mustard vinaigrette.

Warm grilled vegetables served over mixed greens, topped with goat cheese, toasted pine nuts and crispy fried onion strings. Served with balsamic vinaigrette.

Tomatoes, peaches, red onion, farmers cheese, arugula and pecans in a honey mustard cider vinaigrette.

Traditional Caesar salad topped with garlic and cheese croutons.

Mango, red onion, avocado and cucumbers served over a bed of spinach with a Chile lime vinaigrette.

Sliced avocados, tomatoes, green olives, red onion and chickpeas. Served with a champagne vinaigrette and garnished with tortilla strips.

Chicken, mixed vegetables, field greens, spinach served with herb shallot vinaigrette dressing.

Grilled vegetables, salmon, mixed greens, goat cheese, toasted pine nuts, crispy fried onion strings, served with balsamic vinaigrette dressing.

Chicken, tomato, red onion, peaches, argula, farmers cheese, pecans served with honey mustard cider vinaigrette.

Traditional Caesar salad, grilled chicken and cheese croutons.

Grilled shrimp, mango, red onion, avocado, cucumbers and spinach served with a Chile lime vinaigrette.

Grilled shrimp, avocados, tomatoes, olives, red onion, chickpeas and tortilla strips served with a sweet and sour vinaigrette dressing.

Cream of asparagus soup. Topped with parmigiano reggiano cheese and lemon zest.

Traditional tortilla soup, garnished with crispy tortilla strips, avocado and farmers cheese.

Breaded tilapia, tomato, lettuce, avocado and chipotle mayo. Served with a spring mix salad.

Shredded pork marinated in achiote paste, black bean spread, red habanero, pickled onions and a creamy avocado sauce. Served with a spring mix salad.

Shredded pork cooked in chipotle peppers and chorizo, avocado and melted cheese. Served with a spring mix salad.

Marinated steak, beans, red sauce and melted cheese. Served with a spring mix salad.

Grilled chicken, chorizo, jalapenos and melted cheese. Served with a spring mix salad.

Grilled mixed vegetables, balsamic glaze, melted cheese and chipotle mayo on the side. Served with a spring mix salad.

Eggs, chorizo, melted cheese and side of green salsa. Served with beans.

3 per order. Corn tortilla with your choice of meat: (carne asada, chicken, tinga, cochinita, chorizo, barbacoa) fish: (tilapia). Topped with onion and cilantro. Comes with rice with beans, green and red sauce.

Chicken, beans, melted cheese served with Mexican salsa and sour cream.

Chicken mixed in a combination of sauces served in a lava rock. Comes with corn tortillas and rice.

Chicken wrapped in corn tortillas, topped with your choice of red, green or mole sauce. Served with rice and beans.

Crispy chicken tacos covered with green sauce, topped with romaine lettuce, cheese and cream.

Traditional caramel custard.

Two crispy flour tortillas covered in cinnamon and sugar and glazed with a sweet Mexican sauce. Garnished with slices of poached apple and served with vanilla ice cream.

3 warm caramel filled crepes, topped with nuts and raisins and vanilla ice cream on the side.

A warm poached apple served with caramel, strawberry preserves and vanilla ice cream.

For the chocolate lover in all of us - a delicious chocolate layer cake served with vanilla ice cream.

Vanilla ice cream topped with your choice of chocolate, caramel or strawberry sauce.

Boneless chicken tenders covered in tamarindo's special mole recipe. Topped with a jalapeno pineapple relish and served with rice and beans.

Boneless chicken tenders, semi-covered with a poblano sauce and goat cheese. Garnished with pecans and golden raisins. Served with rice and a spring mix.

Chicken and steak fajitas, mixed with red pepper and onion. Served with sauces, beans and corn tortillas.

Shrimp fajitas, mixed with red pepper and onion. Served with sauces, beans and corn tortillas.

Pork cooked in chipotle and chorizo. Served with rice, beans and plantain bananas.

Pulled pork enchiladas with your choice of either green or mole sauce. Garnished with a jalapeno pineapple relish. Served with rice and beans.

Grilled pork chops, served on top of creamy potatoes. Topped with a combination of creamy spinach and pasilla sauces.

Grilled rib-eye, topped with our special butter garlic sauce. Served with crispy potatoes.

Black Angus fillet, semi-covered with 2 sauces:green poblano and a red ancho guajillo pepper sauce topped with mushrooms. Served with 2 quesadillas, filled with goat cheese, sweet potatoes and Monterey cheese.

Grilled skirt steak, covered with mole sauce and topped with a mix of avocado, corn and queso fresco. Served with rice and beans.

Butterflied skirt steak, marinated in our special spice recipe. served on top of hollandaise sauce and topped with a sunny side up egg, drizzled with chimichuri jalapeno sauce. served with crispy potatoes.

Grilled marinated tilapia served in a corn tortilla, topped with a mix of chipotle, cabbage, avocado, cilantro and onions. Served with rice and beans.

Tuna semi-covered with a jalapeno chimichuri sauce. served with rice and mixed vegetables.

Glazed salmon fillet, served over a bed of black beans and topped with a poblano pepper sauce. Served with rice and vegetables.

Tilapia fillet marinated and grilled, covered with a tomatillo jalapeno sauce. Topped with avocado slices. Served with rice and mixed vegetables.

Jumbo shrimp, glazed in honey and orange and topped with grilled pineapple, serrano pepper and onion relish. Served with rice and vegetables.

Grilled jumbo shrimp, marinated in a house special herb glaze and served with blue cheese covered potatoes, vegetables and guacamole. Topped with 2 sauces:roasted garlic and arbol pepper sauce.

Poblano peppers stuffed with chihuahua cheese, semi-covered with a ranchera sauce. Served with rice and vegetables.

Your choice of 2 tostadas: ceviche style mushrooms or bean and avocado. Topped with farmers cheese. Served with a corn salad.

Mixed vegetable fajitas. Served with rice, beans and corn tortillas.

Shrimp tacos served in flour tortillas, semi-covered with green sauce, pico de gallo, cabbage, avocado and sour cream. Served with rice and beans.