Simmeria Cafe & Bistro

Four lightly breaded spears, served with a horseradish sauce

Our own pulled pork sitting atop fries and finished with shredded cheese

Breaded mac & cheese served with a dipping sauce

Corn tortillas topped with, salsa, chili, shredded cheese. add jalapenos if you dare

Batter dipped onion rings served with a dipping sauce

Topped with shredded cheese

House cut fries served with ketchup or BBQ sauce. Add cheese $2.00, add chili $2.00

Fried tofu planks served with an asian dipping sauce

House breaded chicken tenders served with your choice of dipping sauce: Ketchup, BBQ, ranch, honey mustard

Served with blue cheese dressing & celery. choice of hot, mild, BBQ, honey mustard

Grilled, marinated chicken and bell peppers complimented with salsa and sour cream

Fresh arugula garnished pine nuts, cheese sun dried tomatoes. Dressed with extra virgin olive oil and lemon

Fresh chopped romaine with diced turkey, blue cheese crumbles, avocado, bacon, diced tomatoes, hard boiled egg. Traditionally served with blue cheese dressing

Grilled pulled pork and apple on romaine with a Balsamic reduction

A delightful medley of seasonal greens, served with our own honey vinaigrette and select seasonal garnishes

Hand chopped buffalo chicken fingers atop a bed of romaine with diced tomatoes, red onion & blue cheese crumbles. Dressed with blue cheese dressing

Sliced chicken breast atop a bed of romaine, traditionally finished and served with crostini

A bed of spinach garnished with raisins, pine nuts & asiago cheese. Dressed with a balsamic reduction

Lettuce and tomato are included with your choice of 2 toppings Additional toppings american, swiss, cheddar or blue cheese, mushrooms, sauteed onions, bacon, avocado, pulled pork, jalapenos, roasted red peppers or fried egg. Additional toppings each $0.75, 3 additional toppings $2.00, add chili $1.25

Jail island salmon mixed with diced tomatoes, spinach, and feta cheese. This 8 oz burger is served on a brioche roll

This paleo-inspired burger is a blend of ground beef, bacon & venison. Placed on a brioche bun, finished with our secret sauce

Jail island salmon mixed with dried cranberries and goat cheese. This 8 oz burger is served on a brioche roll with lettuce and tomato

8 oz. of Neidermyers own ground turkey with bacon and blue cheese mixed in. Served on a brioche roll

Pork, nitrate-free ham on flat bread with Swiss cheese, pickles and mustard

A grilled, marinated Portobello with roasted red peppers, provolone cheese, lettuce, tomato, and basil aioli

Soft taco shells cradle grilled mahi in a bed of lettuce. Served with coleslaw, salsa, shredded cheese, & sour cream. Not interested in a fish taco ask your server to substitute chicken or pork for a $1.50 up charge

Created on brioche bread, served with fries and a pickle. Add tomatoes $0.50, Add bacon $2.00

Marinated then grilled, these vegetables are served on focaccia with cheese and basil aioli

Not interested in a fish taco ask your server to substitute chicken or pork for a $1.50 up charge

Toasted white bread, lettuce tomato, white American cheese & mayo

Our buffalo chicken served with lettuce, tomato & blue cheese dressing

Tofu and a vegetable saute, your choice of curry or our firecracker version

Freshly chosen, served with spring mix and tomato

Our own pulled nitrate-free pork combined with our house slaw and BBQ sauce

Fresh chicken fingers served with a dipping sauce: ketchup, blue cheese, ranch or honey mustard

Covered in gravy and served with coleslaw. Let your server know if you want gravy on your fries

Grilled, rye bread, tuna, tomatoes & swiss cheese

On white bread with gravy

Our own ground beef, mashed potatoes and vegetables