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V & V Scratch Kitchen
No side, so big.
With 1 side.
With 1 side.
Housemade pickle fries.
3 pieces.
Spinach, pickled red onion, dried cherries, smoked Cheddar cheese crisps, red wine vinaigrette.
Chef's choice of seasonal, mixed, pesticide-free greens, cucumbers, tomatoes, red onionand white balsamic vinaigrette.
Baby kale, moroccan cauliflower, dried cherries, pomegranate, cucumber, avocado, chia seeds, quinoa, parsley.
Arugula, Goat cheese, marcona almondsand pickled onions.
Chopped green city salad, smoked corn, radish, celery, crispy bacon, cambozola, egg, avocadoand white balsamic vinaigrette.
Iceberg wedge, tomato, cucumber, fries, Bleu cheese, smoked Cheddar, pickled red onion, bacon, spicy ranch.
Pumpernickel, Swiss, Russian dressing, slaw.
Roasted cauliflower, sauteed spinach, Muenster cheese, rye bread.
Cheeseburger. Fresh ground handcrafted burger, onion roll, choice of cheese, lettuce, pickled red onionand tomato.
Sliced ribeye, ciabatini, grilled onion, Provolone, lettuce, tomatoand aioli.
Ciabatini, capicola, soppressata, ham, pepperoni, Provolone, lettuce, tomato, red onion, house vinaigrette.
Hand breaded fresh cod, onion roll, cole slaw and lemon tartar.
Ciabatini, smoked pork, ham, Jarlsberg, pickleand mustard.
House smoked pastrami, rye, Jarlsberg cheese, sauerkraut, Russian dressing.
Wild mushrooms, goat cheese, spinach.
Roasted garlic.
Two pieces.
Mandarin, pineapple, fruit punch.
Fresh squeezed in house.
In a glass bottle.
Brewed fresh daily.
Menu for V & V Scratch Kitchen provided by Allmenus.com
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