A flavorful and hearty uzbek bread

A buttery, flaky and savory layered uzbek bread.

A modern take on the signature uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce.

A modern take on the signature uzbek puff pastry filled with savory pumpkin.

Signature layered dough filled with lamb and beef mix and baked in the clay tandoor oven.

Steamed uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.

Pan fried dough, with your choice of sautéed mixed greens or savory pumpkin.

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or feta cheese.

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.

10 pieces of pouched decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.

10 pieces of fried decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.

5 pieces. Served with side of sour cream and caramelized onions.

5 pieces. Served with side of sour cream and caramelized onions.

Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.

4 pieces. Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream

Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce.

2 pieces. Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce.

4 pieces. Four fried mozzarella sticks with french fries, served with a side of chilled fresh tomato sauce.

Roasted eggplant puree, served with lavash chips.

Served with pita chips, black olives, cucumber, red peppers & lemon slices.

Baba ganoush and hummus, served with pita chips, feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with olive oil and seasoned with smoked paprika.

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.

Our chef’s selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sundried cherries, lavender honey drizzle, served with a side of toasted crostini.

Smoked mackerel, butter fish, nova lox and cured salmon steak slices.

Sliced veal tongue, seasoned roast beef, slow roasted veal roulade & chicken roulade.

Slow roasted veal tongue, served with a side of pickled horseradish.

Fresh mozzarella with sliced tomatoes, garnished with fresh dill and extra virgin olive oil.

Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hard boiled egg, diced cucumbers, potatoes, and freshly chopped dill.

Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.

Thick and creamy yogurt served with freshly sliced radish.

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar.

Romaine lettuce, house made croutons, Caesar dressing and shaved parmesan cheese.

Hearts of romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

Petite shrimp, avocado, lettuce, Sun gold tomatoes, chopped hard boiled eggs, topped with croutons and 1000 island dressing.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

With cherry tomatoes, cilantro, sweet and sour sauce.

Swiss cheese, croutons, fresh diced garlic, fresh tomatoes, and creamy mayonnaise.

House roasted beets, candied walnuts & goat cheese on a bed of arugula dressed with a balsamic glaze.

Chilled & shredded veal, sliced mushrooms, diced potatoes, poached quail eggs coated with creamy herb aioli, shaved parmesan, and topped with fried potato crisps.

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, salt and cayenne pepper topped with grated feta cheese.

Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese.

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Crab meat, corn, dosed hard boiled eggs dressed in creamy mayonnaise.

Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.

Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.

A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.

Fresh cucumbers, sliced veal tongue, red onions, and creamy herb aioli.

Roasted eggplant slices, topped with minced tomato-garlic sauce.

Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.

Another delicious creation from our chef - kazan kebab baked in a flaky buttery layered dough! absolutely an amazing duo! we make this delicious item fresh to order. The cooking time could take up to 35 minutes.

Our amazingly delicious plov baked in a flaky buttery layered dough! It’s a great combination of our flaky fatir bread and Plov! We make this delicious item fresh to order. The cooking time could take up to 35 minutes.

Flaky buttery layered dough stuffed with ground lamb, beef cubes, grilled chicken, Spanish onions, campari tomatoes, mini sweet peppers, and cumin seeds. We make this delicious item fresh to order. The cooking time could take up to 45 minutes.

Sauce and mozzarella cheese.

Garlic, olive oil, provolone and mozarella cheese.

Sauce, fresh mozzarella and basil.

Sauce, mozzarella cheese and beef pepperoni.

Olive oil, garlic, feta cheese, spinach, tomatoes and mozzarella cheese

Olive oil, garlic, mushroom, onions, green peppers, tomatoes, black olives, provolone and mozzarella cheese.

Chicken, spinach, mushroom, mozzarella cheese and alfredo sauce.

Chicken, smoked bbq sauce and mozzarella cheese.

Olive oil, garlic, broccoli, tomatoes, provolone and mozzarella cheese..

An assortment of white and red cabbage, cucumber, green, cherry, and israeli tomatoes pickled in our house made samarkand brine. They are perfectly salty with a touch of heat.

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.

Spicy pickled cucumbers.

Available as red or white cabbage.

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

House made potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

With old bay fries.

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.

Sautéed in lemon-garlic herb butter sauce.

Steamed long grain saffron rice.

Hardy laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock.

Considered to be “The Armenian hangover cure”, the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.

Considered to be “The Armenian hangover cure”, the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.

Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.

White corn soup with ground beef.

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock.

Braised beef & lamb, mixed with vegetables and rice in a beef broth.

Four domestic Texan lamb T-bones served with a side of your choice.

Four Domestic Texan lamb chops served with a side of your choice

Whole, head on Italian Bronzini marinated in Extra Virgin Olive oil and fresh herbs, served with side a side of your choice

Served with a side of your choice.

The uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs.

Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.

Uygur stir fry vegetables, house made noodles and strip steak.

Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with a side of your choice.

Beef tongue slices (5) cooked to perfection, topped with baby bella mushrooms and topped with a three-cheese cream sauce.

Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.

Sautéed strip steak coated creamy white sauce, served over matchstick fried potatoes.

Beef short ribs and Idaho potatoes slow roasted in the traditional uzbek fashion.

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

Slow roasted in a traditional uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.

In samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

Campari tomatoes, sweet bell peppers, zucchini, pearl onions and eggplant.

Five fresh campari tomatoes.

Seasoned tender lamb.

Domestic Texan lamb ribs marinated and seasoned.

Tenderloin fat cap from domestic Texan lamb.

Five marinated flats roasted over an open flame.

Five marinated flats roasted over an open flame.

Chicken hearts marinated in house herb aioli.

Supple veal liver layered domestic lamb fat marinated, and seasoned.

A traditional premium ground beef blend.

Seasoned ribeye.

Premium ribeye layered with domestic lamb fat cap.

Scottish Salmon file cubed and marinated.

Scottish salmon file cubed and marinated.

Five marinated gulf shrimp.

Halloumi cheese & baby heirloom tomatoes.

Lamb ribs, chicken and lyula kebab, served with a side of home-style fried potatoes.

Eight skewers of different shish kebabs served with four lamb chops and home-style potato chips.

Ten skewers of different shish kebabs, ribeye and new york strip steak, lamb chops and lamb t-bones, grilled vegetables, saffron rice side.

Premium scottish salmon glazed and slow roasted in our house made teriyaki sauce, served with side of your choice.

Two basa fillets marinated in a paprika & herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.

Hand battered and flash fried bone in carp steak tossed in a cilantro-garlic sauce. 2 lb.

A flaky delicate house made puff pastry with a whipped butter cream filling.

A rich cake with several layers of honey cream a caramel.

Sweet butter cake layered with whipped sour cream and caramel icing.

Dense caramel cream soaked into a layered puff pastry garnished with pistachios.

Served with golden vanilla ice cream.

Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.

Chef’s daily selection of fresh assorted fruits.

The bold, refreshing, robust cola.

0.5 liter, glass bottle. Seltzer water.

Tarhun, lemonade, dyushes.

House made punch made with seasonal fresh fruits.

1 liter, glass bottle.