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The Buck Hotel
4 pieces stuffed with crab imperial
Fried sweet potatoes.
18 pieces.
18 pieces.
served with a side of drawn butter
2 pieces.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Green salad with Caesar dressing and cheese.
2 fresh fried flounder, 10 large butterfly shrimp, 1 order crisp french fries and 1 pt. creamy coleslaw.
2 fresh fried flounder, 8 tender fried sea scallops, 8 large butterfly shrimp and 1 pt. creamy coleslaw.
2 fresh fried flounder, 2 deviled crabs, 2 deviled clams, 1 order crisp french fries and 1 pt. creamy coleslaw.
3 stuffed shrimp, 3 deviled clams, 3 deviled crabs, 1 order fried clams and 1 pt. creamy coleslaw.
2 orders of fresh fried flounder, 7 fried sea scallops, 10 fried shrimp, 2 deviled crab, 2 deviled clams, 3 stuffed shrimp, 1 order crisp french fries, 1 pt. creamy coleslaw
2 orders of flounder, 1 order of sea scallops and 2 pan seared crabs.
8 oz. lobster tail, 1 order of sea scallops and 1 order of shrimp.
2 pan seared crab cakes, 1 order of shrimp, 1 order of sea scallops and 1 order of clams casino.
2 orders of flounder, 1 order of shrimp, 1 order of sea scallops and 1 order of clams casino.
Filet of flounder, shrimp,deviled crab, deviled clam and scallops cocktail and tarter sauce.
Tarter sauce.
Deep fried to a golden brown tartar sauce.
Large prime oysters fried to a golden brown and pepper hash.
Deviled Crabs fried to a golden brown tarter sauce.
Deviled clams fried to a golden brown.
Includes fried shrimp and fried Scallops cocktail and tarter sauce.
Served over linguine, roll and butter.
Chicken fingers and french fries
sliced prime rib, provolone cheese, and horseradish cream, on a fresh long roll with a side of au jus
8oz burger topped with smoked gouda, bacon, crispy onions, arugula,and horse radish cream sauce
8oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli
Lettuce and tomato on brioche bun
8oz burger topped with cheddar cheese, bbq pulled pork, smoked bacon, creamy coleslaw
Buttermilk fried chicken breast with pickles and spicy mayo on a brioche bun
Menu for The Buck Hotel provided by Allmenus.com
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