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The Buck Hotel
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base
Mollusc.
Shelled prawns served with a cocktail sauce. Raw seafood served with cocktail sauce.
Mollusc.
Mollusk.
Fried potatoes.
Rice paper or crispy dough filled with shredded vegetables.
Macaroni apsta in a cheese and lobster sauce.
A thick creamy soup.
Mollusk that was prepared and served inside it's shell.
Raw seafood served with cocktail sauce.
4 pieces.
Fried sweet potatoes.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base
Petite trio of crab cakes with dipping sauces, mustard cream, remoulade and red pepper couli.
18 pieces.
18 pieces.
served with a side of drawn butter
Steamed with a side of drawn butter
2 pieces.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Green salad with Caesar dressing and cheese.
1 order fresh fried flounder, 10 large butterfly shrimp, 1 order crisp french fries and 1 pt. creamy coleslaw.
1 order of fresh fried flounder, 8 tender fried sea scallops, 8 large butterfly shrimp and 1 pt. creamy coleslaw.
1 order of fresh fried flounder, 2 deviled crabs, 2 deviled clams, 1 order crisp french fries and 1 pt. creamy coleslaw.
3 stuffed shrimp, 3 deviled clams, 3 deviled crabs, 1 order fried clams and 1 pt. creamy coleslaw.
2 orders of fresh fried flounder, 7 fried sea scallops, 10 fried shrimp, 2 deviled crab, 2 deviled clams, 3 stuffed shrimp, 1 order crisp french fries, 1 pt. creamy coleslaw
2 orders of flounder, 1 order of sea scallops and 2 pan seared crabs.
8 oz. lobster tail, 1 order of sea scallops and 1 order of shrimp.
2 pan seared crab cakes, 1 order of shrimp, 1 order of sea scallops and 1 order of clams casino.
2 orders of flounder, 1 order of shrimp, 1 order of sea scallops and 1 order of clams casino.
Filet of flounder, shrimp,deviled crab, deviled clam and scallops cocktail and tarter sauce.
Tarter sauce.
Deep fried to a golden brown tartar sauce.
Large prime oysters fried to a golden brown and pepper hash.
Deviled Crabs fried to a golden brown tarter sauce.
Deviled clams fried to a golden brown.
Includes fried shrimp and fried Scallops cocktail and tarter sauce.
Served over linguine, roll and butter.
Chicken fingers and french fries
Menu for The Buck Hotel provided by Allmenus.com
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