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Lamberti's Cucina
Fresh plum tomatoes, white wine butter sauce.
Alfredo sauce with peas, prosciutto and parmesan cheese.
Sliced Garlic and Olive Oil with fresh herbs.
Ground meat with onions, tomatoes, basil, Wine and marnara.
Tomatoes, olives, artichokes, mushrooms and white wine.
Ground basil, garlic, olive oil, parmesan cheese and pine nuts.
Seasonal Vegetables and tomatoes Sauteed in olive oil, garlic and marinara.
Creamy mozzarella and parmesan cheese in a tomato basil sauce.
Chopped tomatoes Sauteed with garlic and white wine with a touch of marinara.
Tomatoes, garlic, olives, mushrooms and capers.
Shallots, sun-dried tomatoes in a pink vodka cream sauce.
Traditional Marinara sauce.
Alfredo sauce.
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.
Marinated and Grilled, served over spinach with Garlic and Oil, with a side of fresh Grilled Vegetables.
Sauteed with imported marsala Wine and topped with mushrooms and sun-dried tomatoes.
Sauteed with onions, mushrooms, tomatoes and peppers.
Sauteed in Olive Oil with black olives, fresh oregano, roasted eggplant, Garlic and tomatoes.
Lightly Sauteed in Olive Oil with mushrooms, capers, White Wine, lemon and shallots.
Sauteed with Garlic, sun-dried tomatoes and mushrooms in a sherry blush sauce, topped with spinach and mozzarella.
Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.
Topped with Marinara and mozzarella cheese.
Lightly Sauteed in Olive Oil with mushrooms, capers, White Wine, lemon and shallots.
Sauteed in a shallot, White Wine sauce with a touch of Marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.
Sauteed in a tangy Marinara over linguine.
Served with Grilled Vegetables and balsamic vinaigrette.
Your choice of Zesty Red sauce or Garlic White Wine sauce, served over linguine.
Tender scallops and baby shrimp served in a creamy alfredo sauce, tossed in fettuccine with parmesan cheese.
Shrimp, clams, mussels, calamari and scallops in Zesty Marinara or Garlic Wine sauce, served over linguine.
Garlic, butter, lemon and Wine served with your choice of pasta.
Veal scallopine and baby shrimp Sauteed with mushrooms, tomatoes, Garlic and Wine topped with mozzarella, served with capellini.
Tender, whole middleneck clams Sauteed Garlic and Olive Oil or in Zesty Marinara.
Scallopine of veal and baby shrimp with mushrooms, topped with mozzarella cheese, in lemon Wine sauce, served with capellini.
Baby shrimp Sauteed with plum tomatoes, Garlic and White Wine served over capellini.
Hot and spicy Red sauce or White sauce served with your choice of pasta.
Veal scallopine and baby shrimp Sauteed with mushrooms, tomatoes, Garlic and Wine topped with mozzarella, served with capellini.
In-house roasted peppers.
Served with marinara for dipping.
Middleneck clams topped with peppers, onions, bacon and breadcrumbs.
Lightly fried and served with tangy marinara.
A blend of plum tomatoes, onions and extra virgin olive oil, served over crisped seasoned Italian bread slices.
Your choice of seasonal vegetables grilled or sauteed.
Breaded and lightly fried with marinara.
Your choice of seasonal vegetables grilled or sautéed
Breaded and lightly fried with marinara
Buffalo mozzarella, fresh basil and marinara.
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.
Barbeque sauce, chicken and mozzarella.
Chicken or beef.
Fresh chopped tomatoes, basil, olive oil and buffalo mozzarella.
Buffalo sauce, chicken and mozzarella.
Sliced yellow banana peppers with chopped tomatoes and mozzarella, sprinkled with crushed red pepper.
Tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic.
Tomato sauce and mozzarella.
Olive oil, garlic, pine nuts and basil with mozzarella.
Fresh roasted peppers with buffalo mozzarella, olive oil and garlic.
Fresh chopped tomatoes with basil, olive oil and buffalo mozzarella.
Menu for Lamberti's Cucina provided by Allmenus.com
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