Fried with oyster.

Broiled beef rolled with scallion in teriyaki sauce.

Japanese spring roll.

Grilled chicken and skewers.

Fried shrimp dumpling.

Yellow tail jaw seasoned with salt and garlic broiled to golden brown.

Deep fried tofu with bonito flakes.

Fish cake.

Steamed soybean.

Fried squid.

Steamed crunchy broccoli topped with light brown garlic SC.

Fried shrimp, vegetables.

Japanese spring roll.

Fried oyster with tonkatsu sauce.

Steamed crunchy broccoli topped with light brown garlic sauce.

Yellowtail jaw seasoned with salt and garlic broiled to golden brown.

Fried squid with tonkatsu sauce.

Fried fish cake with tempura sauce.

Pan fried pork dumplings.

Deep fried tofu with bonito flakes.

Steamed shrimp dumpling.

Baked fresh salmon rolled with flavored crabmeat in chef's Barbeque sauce.

Cheddar cheese. Asparagus, crabmeat.

Mango, onion, with chilli sauce.

Fried shrimp and vegetables.

Broiled beef rolled with scallion in teriyaki sauce.

Four pieces nigiri sushi.

Eight pieces of assorted sliced fish.

Assorted four pieces of nigiri sushi.

Fresh raw fish and cucumber in vinegar sauce.

Crab meat and scallion rolled in squid.

Onion and mushroom.

Soybean paste with tofu, scallions and seaweed.

Assorted seafood and vegetables.

(For 2) assorted seafoods and vegetables.

Large shrimp and pineapple in a homemade mayonnaise sauce, topped with crispy honey walnuts.

Green peepers, baby corns, carrots, onions, peanuts, Thai basil.

Shredded green peppers, scallions, onions, ginger, jalapeno pepper with Thai basil.

Seaweed and vegetables with sesame oil.

Tossed salad with the house dressing.

Assorted cooked seafoods in tossed salad with house dressing.

Spicy crab, cucumber, pickle, radish, seaweed, tomato.

Smoked salmon, asparagus, cream cheese, green onion wrapped in squid. Deep fried with jalapeno dressing.

Spicy tuna, king crab, salmon, mango, avocado, cilantro. Spicy yuzu dressing.

Spicy tuna, asparagus, crab meat inside, deep fried.

Tuna, salmon, crab meat, cream cheese, mango, cucumber, wrapped in soy paper.

Inside: sushi shrimp, egg, avocado-outside: spicy wasabi, crab. Tempura flakes.

Inside: crab, avocado, mango -top: spicy salmon, sweet shrimp, salmon roe with fried head.

Inside: tempura shrimp, asparagus. Top: spicy tuna, salmon head and tail.

Inside: tempura shrimp, crab, cucumber-top: salmon, smoked salmon, eel souce.

Salmon, tuna, yellowtail, seaweed salad wrapped in marble seaweed.

Inside: spicy crab, tempura flake, cucumber -top: eel, shrimp, lemon, wasabi. Tobiko.

Inside: white tuna, avocado, onion, asparagus -outside: beef seared with sachimi powder top tobasco yuzu sauce.

Salmon, white fish, asparagus, spicy tuno, block cavior.

Shrimp, scallops, crabmeat, fish cake, egg veggie soup.

Deep fried shrimp and vegetable soup.

Chicken, shrimp, crabmeat, fish cakes, egg in veg soup.

Served with egg.

Chicken with sukiyaki sauce over rice.

Deep fried shrimp on top of rice.

Broiled eel over rice.

Steak with vegetables in sukiyaki sauce.

Chicken with vegetables in sukiyaki sauce.

Shrimps, scallops, fishand vegetables in sukiyaki sauce.

Sliced pork with vegetables in sukiyaki sauce.

Assorted sliced fish and vegetables on bed of sushi rice.

Fresh raw fish and shell fish (Served with white rice).

Six pieces., tuna, salmon, yellowtail, eel, shrimp, striped bass and California roll.

Sliced fish tuna on a bed of sushi rice.

Four pieces. Tuna, four pieces. Yellowtail and tuna roll.

Four pieces., tuna, salmon, eel, shrimp and tuna roll.

Seven pieces. Sushi and California roll.

Nine pieces. Sushi and tuna roll.

Eighteen pieces. Sashimi, ten pieces. Sushi, California roll and dragon roll.

White fish, shrimp and whole lobster.

Eel cucumber roll.

Smoked salmon skin and cucumber.

Fresh salmon and avocado.

Smoked salmon, cucumber and cream cheese.

Shrimp, egg and avocado.

Smoked salmon skin and cucumber.

Crabmeat, avocado and cucumber.

Shrimp, lettuce and cucumber.

Spicy yellowtail and cucumber with tuna outside.

Tuna, salmon, yellowtail, tempura flakes inside with three types of fish roe on top.

Spicy tuna and crunchy tempura flakes with tuna outside.

Shrimp tempura, spicy tuna inside with tobiko outside.

Crunchy spicy tuna with eel, salmon and avocado outside.

Eel, crab, cream cheese inside: tuna, salmon, yellowtail outside.

Spicy hamachi tempura flake inside with avocado on top.

Eel, cucumber, roe, avocado.

Soft shell crab, roe, lettuce and cucumber.

Inside shrimp tempura, roe, outside eel, smoked salmon, avocado.

Shrimp tempura, spicy tuna inside with tobiko outside.

Eel, cucumber, roe, avocado.

Inside California roll, outside tuna salmon, yellow tail and avocado.

Eel, crab, cream cheese inside: tuna, salmon, yellowtail outside.

Yellowtail, mayonnaise, apple, tempura flake inside with three types of flying fish roe and avocado on top.

Inside shrimp tempura, roe. Outside eel, smoked salmon avocado.

Spicy yellowtail and cucumber with tuna outside.

Pan fried yellow tail, tuna, salmon. Outside: roe, scallions, seaweed, chef spicy sauce.

Spicy tuna and crunchy tempura flakes with tuna outside.

Soft shell crab, roe, lettuce, cucumber.

Eel, avocado, topped with tempura, white fish, green seaweed, honey, wasabi and eel sauce.

Spicy crunchy jumbo lump crab, top with avocado.

Topped with pepper tuna salmon avocado citrus and miso sauce.

Topped with spicy jumbo lump crab, crunchy masago, kaiwara and spicy sweet sauce.

Shrimp, tempura, kaiware, cucumber, top with baked mix fish and chef's sauce.

King crab, shrimp, smoked salmon, mixed green mango roll with soy pepper.

Shrimp asparagus, topped with scallop and spicy sea urchin sauce.

Tuna, salmon, eel, asparagus, cheese, scallion roll with white seaweed, tempura, topped with wasabi, miso, honey, mustard and spicy sauce.

Spicy jumbo lump crab, avocado, topped with salmon and seaweed salad.

Salmon, white fish, cheese, asparagus, scallion, tempura top with spicy scallop, Kani, masago and crunch.

Tempura, asparagus, cream cheese, masago topped mango and spicy sweet sauce.

King crab, tuna, salmon, caviar, kawara, avocado roll with cucumber.

Topped with eggplant and green seaweed.

And spicy lobster mango salad outside.

Kaki fry.

Tamago.

Kani kama.

Kunsei sake.

Tako.

Inari.

Ebi.

Unagi.

Hokigai.

With jalapeno truffle oil.

With jalapeno dressing.

Red clam, mango, avocado, tomato, yuzu dressing.

With caviar sea foie gras with spicy pouzu sauce.

Salmon, white fish, asparagus, spicy tuna, black caviar.

With spicy mango salad.

With jalapeno dressing.

Chopped yellowtail, sea urchin, marinated in tabasco sauce.

Ikura.

Tail.

Ika.

Hirame.

Suzuki.

Hamachi.

Hotate.

Saba.

Tobiko.

Amaebi.

Uni.

Sake.

Maguro.

King crab, salmon, mango, avocado, cilantro, spicy yuzu dressing.

With Tri-sauce.

Salmon, yellowtail, avocado, crunch with spicy yuzu miso dressing.