World of Beer

Scrambled eggs with peppers and onions, jalapeno and cheddar sausage, candied bacon and pepper Jack cheese piled over crispy tater tots with Texas toast on the side.

Grilled tortillas stuffed with spicy vegetarian black beans and pepper Jack cheese smothered with fire-roasted green chili sauce and topped with farmhouse eggs, queso fresco, sliced avocado and chopped cilantro. Served with tater tots. Add protein for an additional charge.

Beer-infused. 3 Belgian tripel beer batter pancakes served with our house-made maple bourbon syrup. Add toppings for an additional charge.

Beer-infused. Light and crispy, fresh baked Belgian tripel-infused waffles with warm maple-bourbon syrup, topped with fresh whipped cream and powdered sugar. Add toppings for an additional charge.

Beer infused. White wheat beer brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian beer infused waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with tater tots.

Beer-infused. Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an IPA sauce under a farmhouse egg all on a rich toasted brioche bun. Served with tater tots.

Crisp applewood smoked bacon on a house-baked buttermilk biscuit topped with poached farmhouse eggs and rich hollandaise sauce. Served with tater tots.

Sauteed mushrooms and onions, garden tomato and wild arugula on a house-baked buttermilk biscuit with poached eggs and velvety pesto Hollandaise sauce. Served with tater tots.

Fresh egg omelet with jalapenos, peppers, onions and tomatoes with mozzarella cheese and served on lightly toasted Texas toast with bacon and ancho chipotle sauce. Served with tater tots.

Beer infused. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Wash it down with a pale lager and prost. Add brown ale beer cheese for an additional charge.

Beer infused. Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.

Beer-infused. Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Pair them with an IPA. Add topping for an additional charge.

Served with celery and your choice of house-made bleu cheese or ranch.

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made bleu cheese or ranch.

Blackened steak, caramelized onions and mushrooms, mozzarella and bleu cheeses finished with fresh arugula and a sweet balsamic glaze. Items may be served raw or undercooked or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Beer-infused. Guinness infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

Beer-infused. Fresh Angus beef burger piled high with chimay cheese a Trappist cheese from Belgium, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Items may be served raw or undercooked or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness and especially if you have certain medical conditions.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.

Beer infused. Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.

Romaine lettuce, zesty house-made pretzel croutons, Parmesan cheese and creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Fresh Angus beef burger served on a toasted brioche bun. Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Beer-infused. Fresh Angus beef burger piled high with chimay classique cheese a Trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce. Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Beer-infused. Shaved ribeye seasoned and seared, caramelized onions, Swiss cheese, garlic aioli on a lightly toasted hoagie. Served with porter infused au jus. tastes great with a porter. Crispily fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Blackened steak, caramelized onions and mushrooms, mozzarella and bleu cheeses, finished with fresh arugula and a sweet balsamic glaze. Items may be served raw or undercooked or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender, grilled chicken with onions, peppers and bacon smothered in Mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato and Mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add brown ale beer cheese for an additional charge.

Award winning bites. Our spicy pepper Jack Mac and cheese hand rolled in herbed panko breadcrumbs and fried crispy. Dip them in our Sriracha-lime aioli.

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Add topping for an additional charge.

Served with celery and your choice of house made bleu cheese or ranch.

Hand breaded, crisp chicken breast tenders, served with celery and your choice of house made bleu cheese or ranch.

Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, carrots and served with kimchi cabbage, scallions and a fried egg. Great with an IPA. Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions. Try it with an amber ale.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli. Try them with a Vienna lager.

Beer infused. Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with house-made ranch.

Beer infused. White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on 2 piece toasty buns.

Beer infused. Topped with freshly made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper Jack or danish blue. Ask your server for a beer pairing.

Beer infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato served on a toasty brioche bun.

Beer-infused. Lightly hand-breaded beer brined chicken breast tossed in spicy Buffalo sauce and topped with melted Cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Blackened mahi mahi served over coleslaw in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro.

Layers of spring greens, roasted corn, Mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.

Beer-infused. Fresh spring greens and kale with Goat cheese, apples, sweet pickled red onions and candied pecans tossed in a house-made framboise vinaigrette.

Romaine lettuce, zesty house-made pretzel croutons, Parmesan cheese and creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Fresh Angus beef burger served on a toasted brioche bun. Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Beer-infused. Fresh Angus beef burger topped with Cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun.

Beer-infused. Fresh Angus beef burger piled high with chimay classique cheese a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with house-made chimay sauce. Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Blackened steak, caramelized onions and mushrooms, mozzarella and bleu cheeses, finished with fresh arugula and a sweet balsamic glaze. Items may be served raw or undercooked or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add brown ale ber cheese for an additional charge.

Award-winning bites. Our spicy pepper Jack mac and cheese hand rolled in herbed panko breadcrumbs and fried crispy. Dip them in our sriracha-lime aioli.

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro. Add toppings for an additional charge.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on 2 toasty buns.

Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.

House-made basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber.

Beer-infused. Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese and garlic aioli on a toasty hoagie. Dunk it in our porter-infused au jus.

Beer-infused. Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Beer-infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and hipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Blackened Mahi-Mahi served over coleslaw in a grilled tortilla, drizzled with house made tartar sauce and topped with fresh cilantro.

Topped with freshly made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Served with celery and your choice of house-made bleu cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made bleu cheese or ranch.

12 oz. USDA choice ribeye seasoned and grilled then topped with stout butter and fried onions. Served with mashed potatoes and steamed broccoli.

18 piece crispy hand breaded shrimp served atop steak fries with house made sweet fire sauce.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge. Add side salad for an additional charge.

Marinated flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping. Add side salad for an additional charge.

Beer infused. Belgian triple beer battered crispy cod served with fries, coleslaw and house-made tartar sauce. Add side salad for an additional charge.

Beer infused. Grilled Atlantic salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes and steamed broccoli. Add side salad for an additional charge.

Your choice of protein over jasmine rice or spring greens with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, carrots and served with kimchi cabbage, scallions and a fried egg. Great with an IPA. Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle BBQ sauce and scallions.

Loaded with spiced granny smith apples and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar.

Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.