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Suburban Restaurant and Beer Garden
Bacon, cheddar, scallion, chive sour cream.
Choice of house buffalo, Carolina mustard, Korean BBQ.
Pickled rhubarb, goat's milk ricotta, cucumbers, grilled naan.
Wasabi mousse, sriracha.
Local cheese, accouterments.
September farms cheese curds, crispy onions, roasted garlic aioli, tomato jam.
Gluten-free. Kaffir lime crab salad.
Flash fried, hot peppers, chipotle aioli, lime.
Hop cheddar sauce, Ipa mustard.
Roasted fennel, oven-dried tomatoes, housemade bratwurst, beer broth.
Gluten-free. Marinated mixed olives.
Gluten-free. House smoked salmon, local egg, olives, pickled red onion, local beans, oven-dried tomatoes, roasted potatoes, watercress, sherry vinaigrette.
Ahi tuna, cucumbers, water chestnuts, orange segments, edamame, brown rice, spicy sesame vinaigrette, angry mayo, wonton crisp.
Roasted carrots, dried cranberries, spiced sunflower seeds, shellbark hollow chevre, arugula, shallot vinaigrette, cucumber yogurt.
Local romaine, green meadow farm pork belly, Highspire farm egg, cornbread croutons, oven-roasted tomatoes.
Spicy cucumber salad, pepper jack, sriracha honey.
Braised red cabbage, sauerkraut, Ipa mustard.
Hummus, roasted tomatoes, arugula.
Turkey, bacon, fire-roasted peppers, arugula, mozzarella, basil mayo, sourdough.
Green meadow farm pork shoulder, apple fennel slaw, brioche.
Double patty, hop cheddar, tomato jam, bibb lettuce, green meadow farm bacon.
Organic baby spinach, goat cheese ricotta, rigatoni.
Local braised beef, Kennett square mushrooms, sour cream, egg noodles.
Mussels, crab, calamari, shrimp, diced clams, hand-crushed tomatoes, spicy saffron tomato broth, housemade pappardelle.
Spicy ground pork, chili oil, peanuts.
Black pepper bacon spaetzle, arugula, lemon caper butter.
Gluten-free. Sweet pea puree, fingerling potatoes, fiddlehead ferns, tomato jam.
Charred ramp butter, broccolini, pine nut butter, mushroom farro.
Gluten-free. Lentils, spiced brown rice, English peas, roasted carrots, chick peas, red pepper curry.
Lump crab, roasted red pepper cous cous, charred ramp creme fraiche.
Gluten-free. Truffle sea salt, garlic oil, Parmesan.
Braised short rib, cheese sauce, gravy, horseradish cream.
House cut fries, brown gravy, cheese curds, fried egg.
White cheddar, oven-dried tomatoes, truffle bread crumbs.
Menu for Suburban Restaurant and Beer Garden provided by Allmenus.com
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