Crock.

Served with tortillas chips.

A jumbo pretzel served with jalapeno cheddar and spicy brown mustard.

Shredded chicken in creamy Buffalo bleu cheese fondue. Served with tortilla chips, celery sticks and carrot sticks.

Shredded chipolte chicken, black beans and corn salsa, melted 3 cheese blend, pico de gallo, pickled red onions, sour cream and guacamole.

Garlic and roasted red pepper hummus served with garden vegetables, Kalamata olives, crumbled feta and pita bread.

White cheddar curds battered in lager and served with our chipotle ranch.

A generous portion of our crinkle cut fries topped or seasoned with guest choice.

Chipotle chicken, melted cheddar, Monterey Jack and cotija cheese. Served with chipotle crema and fresh pico de gallo. Add guacamole for an additional charge.

Premium albacore tuna, cilantro, onion, jalapeno and creamy Duke's mayonnaise. Topped with pico de gallo and served chilled with tortilla chips.

Hand breaded and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrots sticks.

Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.

Lightly dusted and fried. Tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrots.

Baby arugula, roasted beets, candied pecans, goat cheese and sliced avocado. Served with honey balsamic dressing.

Romaine lettuce, croutons, hard boiled eggs, shredded Parmesan and creamy Caesar dressing.

Jamaican jerk chicken over mixed greens tossed in our citrus vinaigrette, with diced mango, avocado, red onion, tomatoes, cucumbers and topped with crispy wontons.

Mixed greens, grape tomatoes, cucumbers, bleu cheese crumbles, diced bacon, hard boiled egg, sliced avocado, and mesquite grilled chicken. Served with honey balsamic dressing.

Ancho-chili salmon over crisp romaine with cotija cheese, grape tomatoes, cucumbers, fresh grilled corn, red onion and drizzled with our avocado ranch dressing.

Cajun grilled chicken breast over mixed green with grape tomatoes, cucumbers, black bean, corn salsa and tortilla strips. Served with chipotle ranch dressing and house salsa.

Timothy's legendary Buffalo sauce, grilled chicken, melted mozzarella and provolone blend, with bleu cheese crumbles.

Timothy's legendary Buffalo sauce, grilled chicken, melted mozzarella and provolone blend, with bleu cheese crumbles.

Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, avocado and drizzled with chipotle ranch.

Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, avocado, and drizzled with chipotle ranch.

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil and lightly drizzled with pure extra virgin olive oil. Add grilled chicken or jumbo crab for an additional charge.

Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil and lightly drizzled with pure extra virgin olive oil. Add grilled chicken or jumbo crab for an additional charge.

Roasted artichokes, fire-roasted red peppers, chopped spinach, diced tomatoes, red onions and melted feta cheese. Topped with creamy tzatziki. Add grilled chicken for an additional charge.

Roasted artichokes, fire-roasted red peppers, chopped spinach, diced tomatoes, red onions and melted feta cheese. Topped with creamy tzatziki. Add grilled chicken for an additional charge.

House made pizza sauce topped with mozzarella and provolone blend. Add toppings for an additional charge.

House made pizza sauce topped with mozzarella and provolone blend. Add toppings for an additional charge.

8 oz. Angus beef patty served with choice of cheese.

Less fat than chicken, served with choice of cheese.

It's meat, made from plants, for the meat-lovers. Served with choice of cheese.

Slow roasted pulled pork drizzled with golden tangy BBQ sauce and topped with creamy coleslaw on our signature bun. (Not served with lettuce or tomato).

8 oz. turkey patty served with choice of cheese.

8 oz. waygu beef, known for its intense marbling and naturally enhanced flavor, tenderness and juiciness. Served with choice of cheese.

Ancho-chipotle chicken, melted pepper jack, iceberg lettuce, diced tomato, sliced avocado, and chipotle ranch in a grilled flour tortilla.

This crispy chicken sandwich packs some heat. Served on our signature bun with shredded lettuce, pickle chips and mayonnaise.

Choice of beef or chicken tossed with sauteed green peppers and onions, melted american cheese on a crisp sesame roll.

Slow-roasted ribeye, thinly sliced and topped with Irish whiskey onions, and melted provolone on a crisp sesame long roll. Served with au jus and creamy horseradish sauce.

Chicken breast tossed with candied pecans, dried cranberries, celery and red onion in sweet creamy mayonnaise. Served with crisp romaine on grilled county white bread.

Slow roasted then grilled with BBQ sauce. Served with Idaho fries, corn bread and coleslaw.

Marinated steak, voodoo BBQ sauce, pico de gallo, cotija cheese and guacamole on cheddar corn tortillas, served with cilantro, lime rice and grilled corn on the cob.

Lightly fried beer battered white fish, tarter sauce, Idaho fries and house made coleslaw.

Blackened mahi mahi topped with pineapple and mango salsa, cotija cheese and Mexican crema. Served with cilantro, lime rice and grilled corn on the cob.

Teriyaki glazed Atlantic salmon, topped with pineapple and mango salsa. Served over cilantro and lime rice with steamed broccoli.