No cuisines specified
With caramelized onions. Served with a side of Sriracha ketchup.
Fresh Maryland crab, herbs and spinach with toasted pita.
10 wings with your choice of sauce. Served with house bacon blue cheese.
Light Oriental batter with Thai apricot dipping sauce.
Steel-cut calamari marinated in lemon and lime zest, mint and cilantro. Served with a sweet jalapeno apricot dipping sauce.
House hummus served with cucumbers, Kalamata olive tapenade, fresh vegetables and toasted pita.
Flour tortilla and Monterey Jack cheese with pico de gallo, sour cream and guacamole.
6 pan-seared shrimp with Thai chili sauce.
Served with house-made honey mustard.
6 pieces. Lightly floured and deep-fried. Served with a side of marinara sauce.
6 jalapenos stuffed with cheddar cheese. Served with a side of ranch dressing.
Please contact restaurant for today's selection.
Creamy blend of exotic mushrooms.
Melted Swiss and provolone cheeses with garlic croutons.
Spring mix and candied walnuts, tossed with roasted shallot vinaigrette, fresh apples and apple chips.
Bacon, tomato, cucumber, house blue cheese dressing and blue cheese crumbles.
Sliced tomatoes topped with fresh mozzarella cheese, fresh basil and balsamic dressing.
Baby spinach, Kalamata olives and feta cheese with balsamic dressing.
Poached shrimp, scallops and lump crab on a bed of baby spinach, cucumbers and tomatoes, tossed with roasted shallot dressing.
4 oz. steak over romaine lettuce, Applewood smoked bacon, tomatoes, cucumbers and crumbled red onion, topped with our house-made bacon blue cheese dressing.
Romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing.
Marinara, mozzarella cheese and basil.
Marinara, goat cheese, roasted garlic and pepperoni.
Mozzarella cheese, crumbled blue cheese and caramelized red onions.
Marinara and mozzarella cheese.
Marinara, feta cheese, Kalamata olives and roasted red peppers.
8 oz. all-beef patty, topped with sunny side up egg, jalapenos and melted cheddar cheese. Served with fries.
8 oz. all-beef patty with your choice of cheese, lettuce, tomato and onion on a country bun. Served with fries.
8 oz. all-beef patty, topped with 2 oz. of smoked pork, 3 onion rings, jalapenos, bacon, Swiss cheese and homemade BBQ sauce. Served with fries.
8 oz. all-beef patty with cheddar cheese and BBQ sauce. Served with fries.
House-made corned beef, grilled with Gruyere cheese, sauerkraut and Russian dressing. Served hot on marble rye bread.
Shaved roasted turkey breast, brie cheese, Applewood smoked bacon and house-made honey mustard on toasted country bread.
Grilled chicken with sliced portobello mushrooms, tomato, roasted red peppers, mozzarella cheese and a pesto aioli on a ciabatta bun.
Breaded chicken with house marinara, provolone cheese and fresh basil on a ciabatta bun.
Fresh salmon, bacon, lettuce, tomato and ancho honey aioli.
Slow-roasted beef with horseradish cream and Swiss cheese. Served on a long roll with au jus.
Hickory ham on a toasted pretzel roll with melted Wisconsin cheddar cheese.
Beer-battered cod. Served with a side of coleslaw and tartar sauce.
Served on a ciabatta bun with bacon, blue cheese, mozzarella cheese and fresh basil.
Tender chicken wrapped in a flour tortilla with homemade Buffalo sauce, cheddar cheese, lettuce, tomato and onion.
Tender chicken wrapped in a flour tortilla with Caesar dressing and crispy romaine lettuce.
Beer-battered cod. Served with french fries, coleslaw and tartar sauce.
Pan-seared chicken with brandy mushroom cream sauce. Served with whipped potatoes and seasonal vegetables.
Fresh ground beef mixed with onions, carrots, corn and peas, topped with our creamy mashed potatoes and mushroom demi sauce.
House-made meatloaf. Served with mashed potatoes and vegetables, topped with our mushroom demi glaze.
Marinated chicken or beef with sauteed onions, peppers, cilantro, lime and flour tortillas. Served with a side of pico de gallo, sour cream, guacamole and shredded cheese.
Topped with cheddar cheese, jalapenos, bacon bits, sour cream and chives.
Please call restaurant for daily selection.
Swiss, provolone and croutons topped with a puffed pastry.
Spring mix, candied walnuts, blue cheese crumbles, sliced apples and honey glazed grilled chicken breast with an apple cinnamon vinaigrette.
Romaine, croutons, red onions and Parmesan cheese.
Spinach, tomato, red onion, shredded mozzarella, sliced mushrooms, crispy pancetta and balsamic dressing.
Crispy fries smothered in our slow roasted short ribs and mushroom demi sauce with English cheddar cheese.
Mild, medium, hot or honey BBQ.
Pita wedges, feta, cucumbers, roasted red peppers, olive tapenade, sesame seeds and extra virgin olive oil.
Sauteed onions, American cheese and flour tortilla served with roasted poblano ketchup.
Served with signature house made honey mustard.
Crispy calamari served with marinara sauce.
Five scrumptious lightly floured and deep fried shrimp topped with Asian aioli.
8 oz. all beef patty with your choice of cheese, lettuce, tomato and onion on a country bun.
Your choice of beef or chicken topped with grilled onions and American cheese. Served on a long roll.
Slow roasted top round with horseradish cream and Swiss cheese. Served on a long roll with au jus.
In house made corned beef grilled with Gruyere cheese, sauerkraut and Russian dressing. On marble rye bread served hot.
In house made corned beef with Gruyere cheese, coleslaw and Russian dressing. On marble rye bread served cold.
8 oz. all beef patty topped with sauteed mushrooms, sauteed onions, Swiss cheese and lettuce.
8 oz. all beef patty topped with a fried egg prepared over easy, jalapeno peppers and cheddar cheese.
A veggie patty with your choice of cheese topped with lettuce, tomato and onion.
Slow roasted pork with provolone cheese and broccoli rabe.
Grilled chicken with sliced portobello mushrooms, tomato, roasted red pepper, mozzarella cheese and a pesto aioli.
Shaved roasted turkey breast, Brie cheese, smoked bacon and house made honey mustard on country slice white bread.
Menu for Doc Watson's Public House provided by Allmenus.com
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