Arthur's

Jumbo shrimp over baby greens, served with lemon wedges and cocktail sauce

Warm tomato and mozzarella cheese and served with balsamic vinegar and olive oil

Jumbo shrimp seasoned with dijon mustard and horseradish, wrapped with bacon and served with bbq sauce

Sauteed vegetables rolled in rice paper and served with orange duk sauce

Chef fidel's favorite boursin cheese with sweet roasted garlic wrapped in a puff pastry with red wine strawberry coulis and grilled flatbread

Brie and lobster wrapped in crispy phyllo dough with a lobster dill sauce

Crisp hearts of romaine lettuce, seasoned croutons, and parmesan cheese tossed with a traditional caesar dressing

Mixed greens with chester country mushrooms, tomatoes, cucumbers, peppers, red onions, and choice of dressing

Mixed greens with tomatoes, cucumbers, peppers, olives, and served with homemade raspberry vinaigrette dressing. Dressing choices: ranch, raspberry vinaigrette, italian or french

Melted cheese atop onion soup with toasted sourdough crostini

Roasted vegetables with corn, lump crab meat, potatoes and cream

Made daily with the freshest ingredients

Sauteed fresh seasonal vegetables on your choice of sauce: garlic, white wine or cream sauce, atop fettuccini pasta

Layers of pasta, fresh vegetables and cheese served with marinara Sauce

8 Ounce fresh atlantic salmon grilled and topped with honey mustard, cucumbers, mangos, onions and dill relish

Sauteed scallops and prawns in a garlic and white wine served over risotto rice

Chef fidel's favorite sauteed in a lemon grass and ginger oil and served with pineapple, cilantro and jalapeno salsa

Two jumbo crab cakes broiled and served with roasted garlic, red pepper4s and chipotle aioli sauce seafood served with the vegetable and potato of the day.