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  • Pennsylvania
  • Exton
  • Vella

Vella

(610) 524-3334

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  • 120 Woodcutter Street, Exton, PA 19341
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Vella

  • (610) 524-3334
  • Dinner
  • Lunch
  • Brunch
  • Small Plates
    • Hudson Valley Foie Gras $16.00

      Brioche, port cherries bourbon black pepper mascarpone banyuls brown butter pan jus

    • Crispy Fingerling Potatoes $6.00

      Duck fat, parmesan reggiano, young snipped chive sumer black truffle aioli, roasted garlic

    • Artisan Cheese $12.00

      Chef's selection of artisanal cheeses, fig jam marcona almond, port cherries, crostini

    • Sandy Ridge Poached Farm Egg $11.00

      Wild local mushrooms, pancetta phyllo nest, cognac cream

    • Hawaiian Ahi Tuna Tartare $13.00

      Sashimi yellow fin tuna wasabi avocado,crispy shallot citrus soy vinaigrette

    • Steamed Edamame $6.00

      Spicy orange,thai chili, lime salt

    • Wood Grilled Asparagus $11.00

      Local leeks, smoked prosciutto preserved lemon, truffle brioche confetti

    • Salt & Pepper Shrimp $12.00

      Thai vegetable slaw,five spiced peanuts toasted sesame ginger dressing

    • Hand Rolled Gnocchi $12.00

      Zinfandel braised beef short ribs wild mushrooms, horseradish creme

  • Forage In The Raw
    Vegetarian, raw, vegan. All about the ingredients
    • Apple Lemon Kale $5.00

      Undertones of cucumber, celery, lemon balm

    • Carrot Fuji Apple $5.00

      Essence of cardamom

    • Mother Ginger Flat Bread $12.00

      Shellbark hallow farm goat cheese, red pepper jam summer corn, petite farm greens

    • Cracked Grain Salad $13.00

      Thyme scented wild mushrooms true leaf farms mezze arugula tamari ginger glaze, raw pad thai sauce

    • Carrot Pecan Burger $13.00

      24 hour sprouted tomato flax crisp chipotle cashew kreme beef steak tomato, thai basil

    • Zuchini and Golden Squash Parpadelle $14.00

      Raw marinara, umbrian estate extra virgin olive oil brazil nut parmesan, trio of micro basil 30 year old balsamic

  • Plates
    • House Made Pappardelle $16.00

      Chicken confit, wild mushrooms, organic baby spinach sundried cherries, shellbark hollow farm goat cheese, toasted walnuts, citrus truffle jus

    • Jail Island Maine Salmon $17.00

      Green asparagus, foraged wild mushrooms, heirloom potatoes truffle corn emulsion, fine herb salad

    • Sliced Wood Grilled Filet Mignon $18.00

      Baby arugula & oven dried tomato salad truffle parmesan fingerling potatoes

    • Crescent Farms Duck Breast $16.00

      Thyme scented wild mushrooms, cracked grains caramelized vidalia onion, port wine cherry duck jus

    • Maine Diver Scallops $17.00

      Brown butter roasted summer vegetables black pepper gnocchi, spiced merlot reduction

    • Free Range Amish Chicken Breast $14.00

      Truffle, pea risotto cake, roasted shallots young spinach, chardonnay sage pan jus

    • Zinfandel Braised Short Ribs $17.00

      Fork crushed fingerling potatoes, buerre fondue, grilled local asparagus petite wild mushroom herb salad, crispy shallots

    • Lump Crab Cake $17.00

      Fingerling potatoes, apple wood smoked bacon oven dried tomatoes, ne clam chowder emulsion

    • Signature Nature Source Prime Steak Burger $18.00

      Lancaster white & yellow cheddar, beefsteak tomatoes grilled brioche bun, chipotle thousand island dressing caramelized texas 1015 onions, artisan bacon crispy fingerling potatoes

  • Salads, Grains, Vegetables
    • Organic Beets $9.00

      Shaved fennel, orange pickled red onion, roasted pistachios black pepper ricotta

    • Cracked Grain Salad $13.00

      Duck confit, local chevre, local greens vintage port cherries

    • BLT Steak House Wedge $11.00

      Baby iceberg, blue cheese dressing, crispy shallots heritage slab bacon, heirloom cherry tomatoes

    • In Praise of Summer $12.00

      Organic baby spinach, frisee fingerling potatoes,laura chenel goat cheese marcona almonds, sun dried cherries citrus walnut vinaigrette

    • Southwestern Grilled Caesar Salad $12.00

      Grilled romaine hearts, blackened shrimp & chorizo shaved manchego, roasted garlic croustades lemon cracked black pepper parmesan dressing

    • Crispy Shaved Brussels Sprouts $10.00

      Double cut apple smoked bacon brown butter toasted pine nuts caramelized vidalia onions, sultanas

  • Desserts
    • White Chocolate Croissant Bread Pudding Under Glass $8.00

      Raspberry fudge, marcona almond crumble dulce de leche ice cream, crème chantilly

    • Meyer Lemon Curd Tart $8.00

      Citrus scented spring berries blackberry cabernet sorbet

    • Fresh Buttermilk Waffle $8.00

      Meyers dark rum bananas foster, nutella chester springs creamery vanilla ice cream

    • Valhrona Chocolate Torte $8.00

      Spiced port wine cherries roasted hazelnut gelato

    • Tahitian Vanilla Bean Creme Brulee $8.00

      Turbinado sugar crackling, seasonal berries brown butter ginger roasted black friar plums

    • Local Churned Ice Creams & Artisanal Sorbets $8.00

      Composed Daily

  • Beverages
    • French Pressed Coffeee $8.00

      Regular or decaf

    • Espresso $4.00

      Regular or decaf

    • Cappuccino $5.00

      Regular or decaf

    • Harney & Sons Artisan Teas $3.00

      Daily Assortment

  • Small Plates
    • Crispy Fingerling Potatoes $6.00

      Duck fat, parmesan reggiano, young snipped chives summer black truffle aioli, roasted garlic

    • Steamed Edamame $6.00

      Spicy orange, thai chili, lime salt

    • Organic Beets $10.00

      Black pepper ricotta, shaved fennel pickled red onion, roasted pistachios

    • Salt & Pepper Shrimp $11.00

      Thai vegetable slaw, five spice peanuts toasted sesame ginger dressing

    • Hawaiian Ahi Tuna Tartare $12.00

      Sashimi yellow fin tuna, wasabi avocado crispy shallots, citrus soy vinaigrette

    • Artisan Cheese $12.00

      Point reyes blue cheese, local goat cheese clothbound cheddar, port sun dried cherries marcona almonds, quince paste, crostin

  • Forage In The Raw
    Vegetarian, raw, vegan
    • Fresh Pressed Juice $5.00

      Apple, lemon, kale undertones of cucumber, celery

    • Mother Ginger Flat Bread $12.00

      Shellbark hallow farm goat cheese, red pepper jam summer corn, basil, petite farm greens

    • Cracked Grain Salad $13.00

      Wheat-berries, red quinoa, farro, wild mushrooms true leaf farms mezze arugula tamari ginger glaze, pad thai sauce

    • Zucchini and Golden Squash Linguine $14.00

      Raw marinara, umbrian estate extra virgin olive oil brazil nut parmesan, trio of micro basil 30 year old villa manodori balsamic

  • Sandwiches, Pastas & Plates
    Over topping $2.00 each. Lancaster cheddar, hard wood bacon, caramelized vidalia onions, danish blue cheese, goat cheese, guacamole
    • Barnegat Bay Diver Scallops $15.00

      Brown butter roasted summer vegetables black pepper gnocchi spiced merlot reduction

    • Orecchiette Pasta $14.00

      Chicken confit, wild mushrooms, baby spinach sun dried cherries, toasted walnuts goat cheese, citrus truffle pan jus

    • Hand Rolled Gnocchi $13.00

      Zinfandel beef braised short ribs wild mushrooms, horseradish creme

    • Blackened Yellow Fin Tuna Club $13.00

      Toasted sourdough bread, lancaster slab bacon vine ripened tomatoes, wasabi aioli, asian greens

    • Herb Chicken Wrap $12.00

      Guacamole, hardwood smoked bacon, tomatoes basil pesto aioli, balsamic scented organic greens

    • Wood Grilled Sliced Filet Mignon $18.00

      Baby arugula, oven dried tomato salad crispy truffle parmesan fingerling potatoes cabernet thyme beef jus

    • Nature Source Prime Steak Burger $10.00

      Bibb lettuce, beefsteak tomato, house made chips

  • Salads, Grains & Vegetables
    • Surf & Turf Wedge $13.00

      Wood grilled filet mignon, blackened petite shrimp baby iceberg lettuce, heirloom tomatoes crispy shallots, blue cheese dressing

    • Free Range Chicken Cobb Salad $13.00

      Bibb lettuce, heirloom tomatoes, ten minute egg apple bacon, avocado, blue cheese, herb vinaigrette

    • In Praise of Summer $12.00

      Baby spinach, frisee, fingerling potatoes local goat cheese, marcona almonds sun dried cherry vinaigrette

    • Southwestern Grilled Caesar Salad $12.00

      Grilled romaine hearts, blackened shrimp, chorizo manchego, garlic croustades, house made caesar

    • Crispy Shaved Brussel Sprouts $10.00

      Double cut apple smoke smoked bacon brown butter toasted pine nuts, sultanas caramelized vidalia onions, citrus vinaigrette

  • Small Plates
    • Wild Mushroom Bisque $6.00

      Tarragon creme fraiche

    • Salt & Pepper Shrimp $11.00

      Thai vegetable slaw, five spice peanuts black & white sesame ginger dressing

    • Hawaiian Ahi Tuna Tartare $12.00

      Sashimi yellow fin tuna, wasabi avocado crispy shallots, citrus soy vinaigrette

    • Hand Rolled Gnocchi $9.00

      Zinfandel braised beef short ribs wild mushrooms, horseradish creme

  • Salads, Grains & Vegetables
    • Surf & Turf Wedge $13.00

      Blackened filet mignon, petite shrimp, baby iceberg heirloom tomatoes, grilled onions, maytag dressing

    • Free Range Chicken Cobb Salad $13.00

      Bibb lettuce, heirloom tomatoes, ten minute egg apple bacon, avocado, blue cheese, herb vinaigrette

    • In Praise of Spring $12.00

      Baby spinach, frisee, fingerling potatoes, goat cheese marcona almonds, sun dried cherry vinaigrette

    • Southwestern Grilled Caesar Salad $12.00

      Grilled romaine hearts, blackened shrimp, chorizo manchego, garlic croustades, house made caesar

    • Cracked Grain Salad $13.00

      Duck confit, local chevre, baby mache, port cherries

  • Boards
    • Charcuterie $14.00

      Speck ham, cantimplano chorizo, olli sopressata house made jams, stout mustard, tuscan bread

    • Artisan Cheese $12.00

      Blue de avergine, goat cheese, clothbound cheddar honey figs, cherry jam, marcona almonds, crostini

  • Brunch Plates
    • Big Stack of Buttermilk Pancakes $12.00

      Spring berries, cinnamon mascarpone warm chester county maple syrup

    • House Made Organic Waffles $11.00

      Sliced bananas, bourbon caramel wet walnuts whipped cream, warm chester maple syrup

    • Creme Brulee Brioche French Toast $13.00

      Vanilla bean custard, candied marcona almonds sun dried cherries, sliced organic strawberries

    • Lancaster County Four Egg Omelet $14.00

      Apple wood bacon, shellbark hollow goat cheese, spinach roasted tomatoes, balsamic greens, fingerling home fries

    • Mediterranean Omelet $13.00

      Sandy ridge farm eggs, feta cheese, roasted peppers marinated olives, petite greek salad, fingerling home fries

    • Sliced Wood Grilled Filet Mignon $18.00

      Baby arugula & oven dried tomato salad truffle parmesan fingerling potatoes

  • Sandwiches
    Over topping $2.00 each: cheddar duet, hard wood bacon, caramelized texas onions, mushrooms, blue cheese, goat cheese, pepper jack cheese
    • Chesapeake Crab Melt $13.00

      Lump crab meat, beefsteak tomato, swiss cheese grilled sourdough, honey mustard field greens

    • Grilled Vegetable Quesadilla $11.00

      Hummus, baby bella mushrooms, grape tomatoes cucumber, red onion, feta cheese, greek vinaigrette

    • Short Rib Pressada $12.00

      Zinfandel braised beef short ribs, roasted long hot peppers sharp provolone, horseradish mayo, balsamic greens

    • Blackened Yellow Fin Tuna Club $13.00

      Wood grilled tuscan bread, lancaster slab bacon vine ripened tomatoes, wasabi aioli, asian greens

    • Panko Crusted Chicken Wrap $12.00

      Guacamole, hardwood smoked bacon, tomatoes blue cheese aioli, honey mustard field greens

    • Jail Island Maine Salmon Burger $13.00

      Lemon soy, shaved fennel & watercress salad spicy chinese mustard, ginger mayo, yukon chips

    • Nature Source Prime Steak Burger $10.00

      Leaf lettuce, tomato, pickle, house made chips

Menu for Vella provided by Allmenus.com

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