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The Pour House
Grapes, toasted almonds, bacon, blue cheese, arugula, honey red-wine vinaigrette.
Black beans, tomatoes, onions, pepitas, tortilla "croutons, " queso fresco, lime Caesar.
Diced mango, avocado, baby greens, crispy wontons, sesame vinaigrette.
Coastal Harvest Salad
Spiced pepitas, cherry tomatoes, red onion, avocado, house lettuce mix, chipotle lime vinaigrette.
Caramelized guinness onions, Vermont white cheddar.
Fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws.
Sriracha ranch, bacon, arugula, Vermont white cheddar, American cheese, crispy onion straws.
Smashed avocado, pepper bacon, sriracha aioli, honey tomato, Swiss cheese.
100% dry aged sirloin, chopped overnight tomatoes, roasted garlic aioli, gruyère, pickle, shoestring fries.
Fried pickles, whiskey onions, horseradish sauce, Vermont white cheddar.
Raw onions, shredded lettuce, secret sauce, yellow cheddar, crispy onion straws.
Brisket, short rib and chuck blend, bacon marmalade, American cheese, pickle; truffled parm fries.
Sriracha ranch, bacon, arugula, Vermont white cheddar, American cheese, crispy onion straws.
Buttermilk fried breast, bread-n-butter pickle, sriracha mayo, potato roll.
Grilled chicken, roasted tomato salsa, avocado, pepper jack, romaine, spiced aioli, toasted brioche.
Short rib, Vermont white cheddar, pickled onion, garlic almond aioli, toasted thick cut sourdough.
Applewood bacon, iceberg lettuce, avocado, smoked tomato, bacon aioli, toasted thick cut sourdough.
Avocado, roasted red pepper, grilled chicken, applewood bacon, cilantro, mozzarella, chipotle ranch.
Buffalo-blue cheese sauce, chicken, smoked mozzarella, celery leaves, crumbled blue cheese.
Garlic, olive oil, lemon juice, tomato, mozzarella, parmesan.
Nashville hot sauce, ranch crema, Vermont sharp cheddar, lettuce, red onion.
Grilled shrimp, lime chipotle aioli, corn salsa, avocado.
Crispy cod, pico de gallo slaw, smoky aioli.
Seared flank steak, hot serrano salsa, peppers, onions, rice, beans, scallion crema.
Chipotle marinated short rib, green Chile salsa, blistered corn pico de gallo, queso fresco.
Buttermilk fried chicken, Southern biscuits, smothered in country sausage gravy.
Beer-battered North Atlantic cod, seasoned yukon potato wedges, tartar.
Half-pound certified angus, roasted asparagus, fingerling potatoes, house-made steak sauce.
Twin 5 oz. panko-crusted crab cakes, creamed corn, roasted root vegetables.
Menu for The Pour House provided by Allmenus.com
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