Wrapped in puff pastry with a strawberry almond sauce.

Local and domestic cheeses, chutney, red onion jam, fresh fruit, crackers.

Sesame seared, poached radishes, pesto, soy sauce.

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream.

Fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze.

Artichokes, capers, tomatoes, oregano brown butter emulsion.

Hazelnut, fresh herbs garlic butter.

Brioche French toast, housemade apple butter, mango gastrique.

Sesame seared, wasabi, pickled ginger, soy sauce.

Wrapped in puff pastry with a strawberry-almond sauce.

Fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze.

Artichokes, capers, tomatoes, olives, oregano brown butter emulsion.

Fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping.

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream.

Chilled, served with cocktail sauce.

Pea puree, bacon, honey saffron gastrique.

Local and domestic cheeses, chutney, red onion jam, fresh fruit, crackers.

Scallion creme fraiche.

3 cheeses, brioche toast.

Baby arugula, craisins, red pepper, cherry tomatoes, avocado, coconut, blood orange vinaigrette.

Candied pecans and dill vinaigrette.

Romaine and shredded kale, classically prepared, served tableside.

Fresh mozzarella, micro greens, basil pesto and balsamic reduction.

Baby romaine, olive oil, Parmesan cheese, garlic, lemon, cracked pepperand croutons.

Seasonal greens, spiced pecans, apples, tomatoes, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette.

Goat cheese, poached apples, candied walnuts, apple cider reduction.

Local baby arugula, craisins, red peppers, cherry tomatoes, avocado, blood orange vinaigrette.

Fennel, carrots, red onions, bacon, avocado, blue cheese dressing.

local and domestic cheeses, chutney, red onion jam, fresh fruit, crackers

Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade.

Oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli.

A classic dish from Austria with spatzle, haricot vert and lingonberries.

Pomme puree, English peas and turnips, sweet and spicy pineapple demi.

Pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli.

House specialty: filled with lobster and lump crabmeat topped with lobster-Brie sauce.

Pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus.

Thin strips of pork loin, spatzle, spinach, brandyand black peppercorn cream sauce.

Finely grated Gruyere and Parmesan cheese, parsley, green onions, tarragon, side salad.

Truffled rosemary fries, sauteed spinach, cognac peppercorn sauce.

Roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction.

Butternut squash puree, wilted winter greens, fig lamb jus.

Pan seared, forbidden rice, sauteed swiss chard and watercress, lime wasabi beurre blanc.

Almond potato croquette, vegetable medley, cranberry pomegranate chutney.

Provolone and swiss, lettuce, tomato, red onion jam, on a toasted brioche roll, rosemary truffled fries.

Asparagus, peas, corn, onion, Asiago cheese.

Oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli.

Pomme puree, asparagus, bearnaise and bordelaise sauces.

Pancetta cauliflower puree, tri color carrots, saffron aioli.

Filled with melted peanut butter and chocolate...Served ala mode. Baked to order, please allow 12-15 minutes.

Seasonal fruit variety, served warm.