packed on ice, wasabi cocktail, mignoiette sauce

packed on ice, wasabi cocktail, mignoiette sauce

packed on ice, wasabi cocktail, mignoiette sauce

Sno pea shoots, chopped peanuts and cilantro.

Lightly floured, pepperoncini, hot peppers and lime aioli.

Olive oil, feta cheese, Mediterranean salad, zatar seasoned pita bread. Vegan.

Tri- colored corn and flour tortillas, pepper jack cheese, housemade salsa, refried beans and sour cream. Add ground beef or blackened chicken for an additional charge. Vegan..

3 cheese blend sauteed spinach, artichoke, zatar pita bread and roasted Cauliflower. Vegan.

Aged cheddar, smoked bacon, crispy russet potato shell and sour cream. Gluten free.

Buffalo, chipotle, sweet Thai chili, jerk or BBQ served with blue cheese dressing and celery.

Roasted pepitas, cheddar and pepper jack cheese, cilantro, housemade salsa and sour cream.

Thick cut, sweet Spanish onion, bread crumbs and spicy remoulade. Vegan.

Rich maine lobster stock, lobster meat touch of cream and sherry.

Chopped clams, potato, bacon, white wine, touch of tabasco and cream.

Cauliflower Cheddar

Mixed greens, cherry tomato, English cucumbers and balsamic vinaigrette. Vegan.

Romaine lettuce, Asiago cheese, garlic croutons and housemade Caesar dressing.

Port poached pears, blue cheese crumbles, candied walnuts, grilled red onion, arugula mixed greens, port wine drizzle and reisling vinaigrette. Vegan.

Candied peanuts, mandarin oranges, baby greens and mango vinaigrette. Vegan.

Conch meat, potatoes, tomatoes, bacon and sherry. Gluten free.

Buttermilk blue cheese crumbles, chopped romaine, tomatoes, grilled red onion and chunky blue cheese dressing.

Jumbo lump crabmeat, fried capers, sliced egg, cherry tomatoes, chopped romaine and housemade louie dressing. Gluten free.

Poached maine lobster, fried capers, sliced egg, cherry tomatoes, chopped romaine and housemade louie dressing. Gluten free.

Kalamata olives, artichoke hearts, red peppers, red onions, cherry tomatoes, pepperoncini, feta cheese, mixed greens, Greek dressing and zatar spiced pita. Gluten free.

Crisp romaine, garlic croutons, Asiago cheese, smoked bacon, cherry tomatoes and housemade Caesar dressing.

Wild maine mussels, fire roasted tomato sauce, white wine, garlic, red pepper flakes and parsley. Gluten free. serves two

25 littleneck clams, lager, butter, garlic, parsley

seasoned flour, Buffalo hot sauce and blue cheese dressing.

Gulf shrimp, wasabi cocktail sauce. Gluten free.

Baked prosciutto wrapped shrimp and horseradish sauce. Gluten free.

Littleneck clams, lager, butter and garlic.

BSG special seasoned flour, tartar and cocktail sauces.

3 fresh shucked oysters, garlic butter and Parmesan cheese. Gluten free.

Andouille, creamy spinach and pemod. Gluten free.

Chopped clams, bacon, peppers, casino style and Parmesan panko crumbs.

Crumbled goat cheese, arugula, prosciutto, fig molasses, mozzarella cheese and herbed garlic oil.

Oyster, crimini and portobello, mushrooms, buttermilk blue cheese crumbles, sauteed spinach, mozzarella cheese and herbed garlic olive oil. Vegan.

Shrimp, crumbled bacon, horseradish sauce, mozzarella cheese and chive oil.

Artichoke hearts, Kalamata olives, plum tomatoes, red onion, feta cheese, mozzarella cheese and herbed garlic oil. Vegan.

Fresh mozzarella, tomatoes, basil and herb garlic oil.

Fire roasted tomato sauce and mozzarella cheese.

Hot buffalo sauce, mozzarella cheese, blue cheese crumbles, blackened chicken, and scallions.

Fire roasted red sauce, seasoned ground beef, cheddar cheese, lettuce, tomatoes, and cajun ranch drizzle.

Antibiotic and hormone free, brioche roll, pickle, shoe string fries. Add Vermont cheddar, blue cheese, aged Swiss, sauteed Kenneth, square mushrooms, bacon, caramelized onions or frizzled onions.

Antibiotic and hormone free, brioche roll, pickle, shoe string fries. Add Vermont cheddar, blue cheese, aged Swiss, sauteed Kenneth, square mushrooms, bacon, caramelized onions or frizzled onions.

Kennett square mushrooms, buttermilk blue cheese, tangy roasted garlic herb aioli and shoe string fries.

Grilled Angus burger, lobster salad, pickles, lettuce, tomatoes, frizzled onions, grilled buttered brioche roll and lemon sea salt fries.

A vegetarian alternative to red meat, sauteed spinach, caramelized onions, wild mushrooms, brioche roll and shoe string fries. Vegan.

Lump crab meat, baby arugula, citrus aioli, griddled potato roll, and lemon scented fries.

Blackened swordfish, guacamole, lettuce, charmoula sauce, tomato salsa and grilled flour tortilla.

Natural gravy, provolone cheese, horseradish sauce, stirato roll and shoe string fries.

Hand breaded chicken tenders, buffalo sauce, blue cheese crumbles, lettuce, house made salsa, jalapeño wrap, and shoe string fries.

pulled pork, chipotle maple bbq sauce, grilled martins potato roll, mac n cheese, cole slaw

Peppered bacon, lettuce, tomato, toasted New York rye and shoe string fries.

Salsa, pepper jack cheese, remoulade drizzle, jalapeno cheddar wrap and sweet potato fries.

maple chipotle bbq sauce, griddled brioche roll, cole slaw, mac and cheese

Traditional poached lobster meat, celery, mayo, lemon and parsley.

Warm Maine lobster meat poached in butter, lemon and chive.

Jumbo lump crabmeat and Dijon mayo, toasted potato roll, lemon scented fries, Cole slaw

East coast oysters, season flour and permod tasso mayo.

A choice of any 3 different rolls, coleslaw, lemon sea salt fries.

King crab meat, celery, mayo, lemon, parsley, and old bay seasoning.

Vegan.

Vegan.

Add American cheese for an additional charge.

Panko breaded gulf shrimp, tartar sauce, coleslaw and lemon sea salt fries.

Cod fillet, light lager batter, lemon sea salt fries and tartar sauce.

North Atlantic cod, lemon sea salt fries and tartar sauce.

House made crab cakes, wasabi cocktail sauce, salad of tomatoes, cucumber, pickled red onions, field greens and lemon thyme vinaigrette.

Canada farm raised, pan seared, grilled peach salsa, coconut scented rice, cinnamon oil

shrimp, andouille sausage, chicken, holy trinity veg., peppers, tomatoes, Cajun spices, rice

Wild Maine mussels, large gulf shrimp, littleneck clams, sautéed baby spinach, linguini

Crab and sweet corn stuffed shrimp, Dijon drizzle, preserved lemon mashed potato.

Littleneck clams, pepperoncini, peppers, prosciutto, roasted cherry tomatoes and scampi sauce.

Maine lobster meat, Gruyere and fontina cheese sauce and ritz cracker crumbles.

Slow roasted daily, 12oz. horseradish, olive oil and sea salt baked potato.

caramelized onion ragout, wild mushroom and blue cheese sauté, buttermilk whipped potatoes

blue cheese and caramelized onion ragout, buttermilk whipped potatoes.

Maple BBQ Sauce, Mac N Cheese, Cole Slaw

Ricotta cheese filled raviolis, tomato cream sauce, baby spinach, wild mushrooms, goat cheese crumbles

Comes with baby spinach, tomatoes, fresh mozzarella, over linguine.

Sauteed shrimp, baby spinach, tomatoes, fresh mozzarella, over linguini, scampi sauce

Maine lobster meat, baby spinach, tomatoes, fresh mozzarella, over linguini, scampi sauce.

slow braised goat (with bones), onions, red peppers, cilantro, ginger over jasmine rice

Hollandaise sauce, buttermilk whipped potatoes. Add jumbo lump crab or sauteed Maine lobster for an additional charge. Gluten free.

Littleneck clams, prosciutto, oven dried tomatoes, pepperoncini peppers, white wine garlic sauce.

Chocolate graham cracker crust, rich peanut butter chocolate chip filling.

Rich decadent chocolate cake, chocolate filling a must for the chocolate lover, chocolate ganache and served 2.

Just the right amount of sweet and tart graham cracker crust.

6 layers, pecans, butter cream icing, caramel sauce and serves 2.

Lemon Blueberry

Golden raisins, cinnamon.

Vanilla bean custard, sugar crust and fresh berries. Gluten free.

Gluten free.

avocado, pico de gallo, fresh lime