Riverstone Cafe

Blend of mushrooms, (button, portobello, enoki, shiitake, crimini, oyster) onions, garlic, fresh herbs, cream, frizzled enoki straws

Swiss, provolone, crouton, puff pastry

Romaine, croutons, red onions, parmesan, caesar dressing

Spring mix, mandarin oranges, cherry tomatoes, sesame seeds, crispy wontons, sesame vinaigrette

Spinach and arugala, red onion, crispy pancetta, roasted tomato and truffle vinaigrette

Spring mix, candied walnuts, sliced apples, bleu cheese crumbles, honey glazed chicken breast, apple cinnamon vinaigrette

Spring mix, poached pears, craisins, almond crusted goat cheese, caramel corn spiced pumpkin vinaigrette

All served on lebus brioche roll, choice of the f following 2 toppings: american, cheddar, monterey jack, provolone, swiss, goat, hickory smoked bacon, grilled red onions, sauteed mushrooms, sauteed spinach, roasted red bell peppers. Large

Mediterranean hummus, cucumbers, grilled asparagus, tomatoes, roasted red bell peppers, feta, spinach tortilla wrap, served with a garden salad

Genoa salami, cappacola, pepperoni, provolone, roasted red peppers, sundried tomato pesto

Shaved roasted turkey breast, brie cheese, smoked bacon, apple butter spread, mediterranean flatbread

Jumbo-lump crabmeat, chipotle-honey vinaigrette, lebus brioche roll

Grilled chicken breast, roasted tomatoes, arugala, lemon poppy seed aioli, toasted croissant.

Fontina cheese, sherry caramelized shiitake, portabella, crimini & button mushrooms, garlic cream sauce

Fresh mozzarella, sun-dried tomato pesto basil, artichoke hearts

Apple butter, goat cheese, walnuts, granny smith apples

Fresh mozzarella, fontina & romano, spicy hot italian sausage, spinach, plum tomatoes, garlic, basil infused olive oil

Fontina, caramelized onion, bacon, marmalade

Fresh marinated mozzarella, plum tomato coins, fresh basil, shaved locatelli cheese

Mozzarella cheese, garlic basil oil, plum tomatoes, red peppers, balsamic marinated grilled zucchini, squash, carrots & red onions, red wine balsamic reduction

In honor of the ?chairman of the board' mozzarella, prosciutto, cappacola ham, pepperoni, roma tomatoes, shaved locatelli, basil oil drizzle

Lobster cream, lump crabmeat, bacon, cheddar, mozzarella, scallions

Chesapeake 5 fabsolut level cocktail sauce

A small & heavy farm raised oyster consistent, almost perfect deep cup with a firm meat & clear, cold liquor staff favorite

Hand planted & meticulously manicured throughout growth period - medium cup - mild sweet flavor - pleasantly lingering medium salty finish

Medium to large farm raised choice oyster full and firm meat light watermelon finish 5,000 mile journey to your plate

Small to medium size making a comeback after being over fished along with major environmental changes to help increase water quality - succulent, firm, salty & clean

Farm raised in suspension trays 3 hard shell defined cup - plump & sweet meet with a hint of salt mild watermelon finish and a clean aftertaste

Medium shell - hearty flavor oyster meat set in a mildly salty oyster liquor pair with victory hopdevil

Farm raised premium chesapeake bay oyster robust & meaty with a rich creamy texture moderate salinity - sweet buttery flavor with a clean crisp finish bright clean white shell

They are from a remote, deepwater site of very clean & nutrientrich water - plump & sweet meet with a hint of salt - mild watermelon finish and a clean aftertaste

Damariscotta flats' originally of belon river, france, meaty, with a complex, sweet, mineral flavor and a metallic aftertaste that you either love or hate

Small oyster - nice midpoint between kumamoto & ordinary pacific coast described as sweet, creamy and nutty

The official oyster of the boston red sox 3 ? 4' deep medium choice oyster - medium salinity with an unmistakable sweetness & a hint of seaweed

Farm raised 3 1/4' 3 1/2' shell - meticulous grooming methods create consistency in size and shape & pronounced cup - gulf waters lend high salinity & a mild, delicate sweetness

Native to japan, the small ?kumo' contains a deep cup & fluted shell rich in flavor, almost buttery & slightly salty - sweet, mild fruity finish with a light mineral flavor

Japanese for ?precious,' small round deep shell - ultra clean & mild flavor - kusshi's will aggressively compete with the most sought after oyster varietals in the finest establishments acr

Wild oyster - medium to large shell mineral qualities mild briny finish guinness stout or dry sauvignon blanc

Large - full-bodied flavor & unusually deep cup - strong but not overwhelming brine - rich minerals escape with a dry chablis

Subtle brininess - a clean, fruity finish - judged the world's best oyster at the 1900 world's fair in paris, france; malpeques are the very essence of what an oyster should be

Begin as the same seed as the oysters of the long island Sound then transferred to the mystic river consistent 3' - 4' well cupped choice oyster clean, crisp & firm wonderful salty east coast finish

Native species, ostreola conchaphila, of the west coast - perfect oyster for an ?oyster virgin,' very small - sweet with a slightly metallic flavor and a firm texture rare east coast find

Grown by the same company as ?raspberry point,' they are a few years older, a little denser & a lot rarer. Plump creamy & sweet and yes, pickle point is shaped like a pickle

Medium choice consistent shape & size very plump meat medium salinity clean, slightly sweet finish

Harvested from the most northern stock of oysters in north america - salty taste, clean flavor with a delightful sweet finish

Hard & deeply fluted shell cold, cold Alaskan waters lend to a high salinity level, atypical of this species - delicate melon start & briny finish over a 5000 mile journey to your plate

Small round choice oyster deep shell due to unique tumbling method - delicate, sweet flavor with a perfect hit of the sea. The riverstone cafe is one of only a few restaurants in the entire usa that have the shigokus

Over two hundred years recognized for their quality - plump and hearty meat, consistent large size & shape - our well fleet's are supplied by the 2008 international oyster shucking champion william ?chopper' young

Cream cheese, jumbo lump crab, spinach, pita wedges

Basil couscous, warm bacon and fennel salad, orange reduction

Basil couscous, rutabaga, baby turnips, sriracha honey glaze

Cornbread stuffing, chive sour cream

Petite center cut, mashed potatoes, asparagus, peppercorn-red wine reduction

Wasabi & rice wine gastrique, wakame salad, ponzu sauce

Red & green cerignola, kalamata, nicoise & gaeta olives, pepperoncini, marinated with fresh orange & lemon zest, crushed red pepper, roasted garlic, fresh herbs

Petite lump crab cakes, chipotle-honey vinaigrette

Feta cheese, cucumbers, tomato wedges, roasted red bell peppers, olive tapenade, extra virgin olive oil, sesame seeds, pita wedges

Capers, diced tomatoes, red onion, dill creme fraiche, crustini

Belgium ale, bacon, tomato, parmesan, garlic

Chipotle seasoned pork, tomato-pepper salsa, monterey jack, chive sour cream, flour tortilla

Sun-dried tomato pesto, basil pesto

Corn tortilla chips, fire-roasted jalapeno

Roasted garlic and pumpkin seed aioli

Fresh cilantro, mint, ginger, teriyaki drizzle

Aged cheddar, buttermilk blue, smoked gouda, gruyere, sharp fontina, tomato jam, grapes, apples

Mediterranean sea salt

Mango ranch dipping sauce

Crispy leeks, mashed potatoes, horseradish cream sauce

Whipped goat cheese, poached pear, pecans, mixed greens, port wine reduction

Chilled udon noodle and vegetable salad

Mandarin oranges, whipped tarragon goat cheese, micro greens, lemon oil

Teriyaki drizzle

Crispy leeks, spiced apple broth

½ Dozen, bacon, bell pepper, onion, roasted garlic

Shaved locatelli, prosciutto, sweet soppressata, margherita pepperoni, marinated mozzarella, roasted red bell peppers, olives, basil infused olive oil drizzle, ½ country french loaf, sun-dried tomato pesto