Guacamole, white onion, red peppers, jalapenos, pickled red onion, cilantro, and black bean corn salsa.

Cashews, mint, and sweet chili glaze.

Roasted shallots, and wild mushrooms.

Corn tortilla chips, micro cilantro, and lime.

Jumbo shrimp, house-made hot sauce, celery leaves, and sage bleu cheese spread.

Roasted red pepper hummus, celery, cucumber, marinated olives, carrots, feta, and grilled flatbread.

Sesame encrusted, Asian slaw, pickled ginger, wasabi, and soy sauce.

Candied bacon, cherry mostarda, orange blossom honey, spiced walnuts, and toasted baguette.

Cherry peppers, pepperoncini, pesto aioli, and house marinara sauce.

Monterey Jack cheese, Parmesan, and fresh tortilla chips.

Avocado, mango, Asian vinaigrette, wasabi oil, mango puree, and sesame toasted wonton chips.

Cheddar, and provolone cheese.

Littleneck clams, and crostini.

Field greens, radishes, carrots, cucumber, heirloom cherry tomatoes, and white balsamic vinaigrette.

Toasted pine nuts, garlic croutons, sun-dried tomatoes, Parmesan, and pesto Caesar dressing.

Romaine, heirloom cherry tomatoes, cucumbers, feta, Kalamata olives, tzatziki, red wine vinaigrette, and grilled flatbread.

Romaine, avocado, tomato, egg, bacon, bleu cheese, and smoked onion ranch.

Baby spinach, toasted almonds, red beets, crumbled goat cheese, and maple cider vinaigrette.

Grilled strip steak, romaine, arugula, roasted red peppers and wild mushrooms, bleu cheese, and smoked onion ranch.

Seared rare ahi tuna, napa cabbage, baby arugula, chilled noodles, roasted almonds, mango, peanuts, avocado, carrots, and ginger-lime dressing.

Pesto, evoo, basil, and aged balsamic glaze.

Shiitake, cremini, oyster mushrooms, fontina, garlic, chives, caramelized onions, mozzarella, and truffle oil.

Grilled organic chicken breast, mozzarella, bleu cheese, celery leaves, charred onions, Sriracha cream.

Mozzarella, heirloom cherry tomatoes, roasted red peppers, zucchini, eggplant puree, and balsamic glaze.

Charred red onion, mozzarella, smoked onion ranch, and cilantro.

Slow-roasted shaved prime rib, horseradish cream sauce, swiss cheese, toasted baguette,and au jus.

Grilled organic chicken breast, arugula, mozzarella, oven-roasted tomatoes, pesto, balsamic glaze, and grilled ciabatta.

Short rib, chuck, brisket beef blend, amish cheddar cheese, oven-roasted tomatoes, balsamic bacon-onion jam, pickles, and toasted brioche roll.

Tomato, smashed avocado, pickled slaw, bibb lettuce, sesame-sriracha aioli, and toasted brioche roll.

Roasted red pepper hummus, spinach, cucumber, feta, carrots, avocado, roasted vegetables, and whole-wheat wrap.

Celery root slaw, and spicy creole remoulade.

8 oz.

12 oz.

18 oz.

14 oz.

Caramelized shallot demi. 12 oz.

Yukon gold mashed potatoes, roasted root vegetables.

Celery root slaw, spicy creole remoulade.

Charred sweet corn, leek risotto, and micro opal basil.

Fried rice, steamed bok choy, tuxedo sesame seeds, and sweet chili glaze.

Super grains, citrus gremolata, caraway mustard sauce, and chef's vegetable.

Mashed potatoes, chef's vegetable, and chicken jus.

Tomato garlic poached jumbo shrimp, and linguini pasta.

Grilled strip steak, frites, bearnaise, truffle aioli, watercress, and red onion salad.

5 cheese sauce, truffle butter, and toasted crumbs.

Sriracha aioli.

Bearnaise.

Truffle aioli.

Fresh selections daily.

Oreo crumb, creme anglaise, and chocolate sauce.

Creme anglaise.

Fresh raspberries, whipped cream, and mint.

Muddled raspberries, and fresh mint.

Lavender syrup, grapefruit juice, and fresh lemon juice.

Peach nectar, cranberry juice, rosemary simple syrup, rosemary sprig.

Fresh strawberries, strawberry puree, simple syrup, and fresh lemon juice.

Fresh lemonade, and hibiscus simple syrup.

Candied bacon, fig jam, orange blossom honey, spiced walnuts, and toasted baguette.