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Iced and served with tangy sauce.
Served open faced, topped with seasoned breadcrumbs, bacon, and peppers.
Served with white wine and garlic sauce.
6 on the half shell with cocktail sauce.
Broiled with bacon, spinach, pernot cream.
Tender rings, marinara, Thai.
Stuffed with jumbo lump crabmeat.
Crispy panko crusted, fresh mozzarella & tomatoes.
Diced, sauteed with mushrooms, lemon garlic butter sauce, with garlic crostini.
Served with seasonal vegetables.
Crispy romaine with croutons and classic dressing.
Mixed greens, apples, blue cheese and walnut dressing.
Served with red or white clam sauce.
With vodka sauce.
With meatballs and our award winning classic red sauce.
With rich meaty sauce.
8 oz. broiled to your specification.
Grilled, 14 oz., bone-in.
24 oz. boneless delmonico.
16 oz. boneless Delmonico.
Pepe sauce - mushrooms, brandy, cream and black pepper crust or creamy blue cheese sauce.
In dill butter sauce.
With lime raspberry sauce.
Shrimp, scallops, calamari and clams in a spicy sauce over linguine.
With sherry cream and mushrooms.
With oil and garlic.
Menu for Grico's Catering provided by Allmenus.com
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