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  • LBV Steakhouse

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LBV Steakhouse

(814) 866-8359

We make ordering easy. Learn more

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  • 8199 Perry Highway, Erie, PA 16509
  • No cuisines specified

  • Grubhub.com
  • LBV Steakhouse

  • (814) 866-8359

    We make ordering easy.

  • Menu
  • Starters
    • Maryland Lump Crab Cake $16.00

      LBV's signature starter. Served with cocktail & remoulade sauce.

    • Oysters 4-Way $2.50

      Your choice of half-shell Rockefeller style grilled with garlic bienville.

    • Fire Cracker Shrimp $14.00

      Breaded, Fried and served with spicy aioli.

    • Pan-Seared Scallops $16.00

      Chef's choice of seasonal preparation.

    • Calamari Fritta $12.00

      Battered & crisply fried calamari served with a side of diablo marinara.

    • Pierogies $7.00

      Pan seared pierogies nestled atop butternut puree with creme fraiche & micro greens.

    • Beef Carpaccio $13.00

      Thinly shaved beef topped with truffle oil, capers & finished with freshly shaved Parmesan.

    • Crab Cocktail $16.00

      Served with cocktail sauce.

    • Shrimp Cocktail $16.00

      Served with cocktail sauce.

  • Soups and Salads
    • Classic French Onion $8.00

    • House Salad $6.00

    • Chopped Salad $8.00

      Fresh chopped iceberg, bacon, egg, tomato, croutons & fresh grated cheese. Served with blue cheese dressing.

    • She Crab $9.00

      Jumbo lump crab, sherry, heavy cream.

    • Classic Caesar $8.00

    • Tuscan Salad $9.00

      Artisan field greens served with hearts of palm, cherry tomatoes & Kalamata olives, with a truffle oil & balsamic vinegar reduction.

  • Pasta Favorites
    • Chicken Carbonara $18.00

      Chicken, pasta, eggs, bacon, Parmesan cheese and herbs.

    • Short Rib Potato Gnocchi $24.00

      Mushroom medley and truffle cream sauce, topped with shaved Parmesan.

    • Lobster Bolognese $32.00

      Campanelle pasta, butter poached lobster medallion with creamy lobster Bolognese sauce, & Parmesan.

    • Fruits de Mer $26.00

      Shrimp, Scallops, Mussels and Calamari tossed together in a tomato basil cream sauce.

  • Specialty Dishes
    • Skuna Bay Salmon $32.00

      Choice of chef's preparation.

    • Breaded Pork Chop $26.00

      Served with apple blue cheese slaw.

    • Scaloppini $20.00+

      Pan-fried bread chicken or veal prepared with your choice.

    • Pecan Bourbon Glazed Airline Chicken $22.00

      Roasted chicken with a pecan bourbon glaze made with bacon, golden raisins & onions. Served with waffle fries.

  • Steak and Chops
    Served with your choice of one side. Choice of steak compound butters: house, smoked garlic & thyme steak topping: oscar or garlic pepper crab topping for an additional charge. Add lobster tail for an additional charge.
    • Ribeye $30.00

    • Filet $38.00

    • Bone-in Ribeye $42.00

    • Double Boned Lamb Chops $36.00

    • Petite Filet $32.00

    • New York Strip $38.00

    • Double Boned Pork Chop $28.00

  • Sides
    • Roasted Garlic Mashed Potatoes $7.00

    • Shoestring Fries $7.00

    • Creamy Risotto $7.00

    • Wild Mushroom Medley $7.00

    • Spaghetti Aglio e Olio $7.00

    • Grilled Asparagus $7.00

    • French Cut Green Beans $7.00

    • Loaded Baked Potato $7.00

    • Baked Sweet Potato $7.00

    • Cauliflower Au Gratin $7.00

    • Truffle Potatoes Dauphinoise $7.00

    • Crab Spaghetti $12.00

    • Lobster Mac ?n Cheese $12.00

Menu for LBV Steakhouse provided by Allmenus.com

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