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LBV Steakhouse
LBV's signature starter. Served with cocktail & remoulade sauce.
Your choice of half-shell Rockefeller style grilled with garlic bienville.
Breaded, Fried and served with spicy aioli.
Chef's choice of seasonal preparation.
Battered & crisply fried calamari served with a side of diablo marinara.
Pan seared pierogies nestled atop butternut puree with creme fraiche & micro greens.
Thinly shaved beef topped with truffle oil, capers & finished with freshly shaved Parmesan.
Served with cocktail sauce.
Served with cocktail sauce.
Fresh chopped iceberg, bacon, egg, tomato, croutons & fresh grated cheese. Served with blue cheese dressing.
Jumbo lump crab, sherry, heavy cream.
Artisan field greens served with hearts of palm, cherry tomatoes & Kalamata olives, with a truffle oil & balsamic vinegar reduction.
Chicken, pasta, eggs, bacon, Parmesan cheese and herbs.
Mushroom medley and truffle cream sauce, topped with shaved Parmesan.
Campanelle pasta, butter poached lobster medallion with creamy lobster Bolognese sauce, & Parmesan.
Shrimp, Scallops, Mussels and Calamari tossed together in a tomato basil cream sauce.
Choice of chef's preparation.
Served with apple blue cheese slaw.
Pan-fried bread chicken or veal prepared with your choice.
Roasted chicken with a pecan bourbon glaze made with bacon, golden raisins & onions. Served with waffle fries.
Menu for LBV Steakhouse provided by Allmenus.com
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