Two eggs any style, two slices of bacon, a 2 oz. sausage link served with potatoes and toast.

Eggs, Italian sausage, red peppers, mushrooms and potatoes, scrambled together. Served with toast.

Two eggs and diced ham scrambled together. Served with toast.

Tender steak with two eggs any style, choice of armie's breakfast potatoes, grits or cheddar grits and toast.

Two English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.

Two English muffins topped with crab cakes and poached eggs, topped with hollandaise sauce.

Homemade cheesecake filling and artisan bread grilled and topped with fresh strawberries and whip cream.

Crispy, lightly breaded and deep fried.

Potato halves filled with melted cheddar cheese, bacon and chives. Served with sour cream.

Served with our marinara sauce.

Four lightly breaded tenders, served with choice of dipping sauce.

Onion rings, zucchini sticks and cheese wedges.

Fresh greens, seasonal vegetables, cheddar cheeses, filet tips and fries.

Grilled chicken, blue crumbles, almonds, bacon, tomato, onions on fresh greens.

Fresh strawberries, mandarin oranges, dried cranberries, and crumbled blue cheese served on fresh greens.

Fresh greens, seasonal vegetables, cheddar cheeses, chicken and fries.

Fresh greens with seasonal vegetables, served with your choice of dressing.

Fresh fruit, cottage cheese and tuna salad.

Lean corned beef, swiss cheese and sauerkraut on grilled marble rye with Thousand island dressing.

Tender pulled pork with sweet BBQ sauce on a Kaiser roll.

Hand breaded and fried lightly golden. Served on a Kaiser roll with fries and coleslaw.

Pot roast on grilled artisan bread with melted provolone cheese.

Grilled portabella, seasoned Italian, roasted red pepper, topped with provolone cheese, lettuce, tomatoand served on a toasted ciabatta rolls.

With melted swiss, American cheese, lettuce, and tomato on grilled artisan bread.

Turkey, slaw and swiss on grilled marble rye.

Prime cut cod lion breaded and fried topped with lettuce and tomato.

Ham, turkey, swiss, bacon, and tomato served on fresh toast. An old time favorite.

Grilled cappicola, salami, ham, pepperoni, provolone, lettuce, tomatoand red onion all served on a sub roll.

A toasted sub style club with turkey, ham, bacon, swiss cheese, lettuce, tomato and mayo.

Loan shaved steak, grilled mushrooms, and onions, topped with melted provolone.

Grilled artichoke, spinach, roasted red peppers, onion, tomato, and provolone cheese on toasted sub roll.

Black bean burger served on a fresh ciabatta bun with lettuce, tomato and onion.

With lettuce and tomato.

Served on a fresh ciabatta bun with lettuce, tomato and onion.

Served on a fresh ciabatta bun with lettuce, tomato and onion.

Bacon, lettuce, tomato, onion, American cheese, and mushrooms.

Angel hair tossed with garlic, olive oil, Parmesan cheese, choice spices, tomatoes, spinach, and fresh broccoli.

Grilled chicken and fresh broccoli tossed with fettuccine.

With meatballs.

Sautéed chicken breast with fresh mushrooms and onions in our bourbon sauce.

Fresh broccoli, tender sliced chicken breast topped with supreme sauce and cheddar cheese. The owners favorite.

Boneless breast seared in a cast iron skillet with Cajun seasonings and topped with mango salsa.

Sautéed boneless breast topped with fresh broccoli topped with hollandaise sauce.

Boneless breast lightly breaded, served with pasta and topped with our homemade sauce and cheese.

Pan seared fillet tips finished with mushrooms in our garlic demiglace, over garden rice.

8 oz. sirloin and 6 oz. lobster tail.

Served with mashed potatoes and gravy.

8 oz. sirloin with four jumbo fried shrimp.

Slowly roasted with celery, onions and carrots in a rich beef broth. Served with mashed potatoes and gravy.

Two crab cakes sauteed untill golden served with our remoulade sauce.

6 jumbo fried shrimp served with cocktail sauce.

Our perch are real and fresh very lightly battered.

A 6 oz. brazilian lobster tail served with drawn butter.

Golden fried cod fillets served with fries and coleslaw.

Our tender cod baked with a Parmesan cheese sauce.

6 jumbo gulf shrimp sauteed in garlic butter, white wineand lemon juice, served over garden rice pilaf.

Atlantic cod loin baked and topped with our ritz cracker crumb topping.

Lightly seasoned with caramelized onions.

Served with homemade mashed potatoes.

Our hamburger steak topped with mushroom gravy.

Topped with roasted pan gravy.