1201 Kitchen

With crispy bacon, and five salsas.

With nori, garlic, and shichimi togarashi.

With lime, Japanese mayo, and pickles.

With yuzu and sea salt.

With grilled-scallion aioli, and lime zest.

With tsuyu and wasabi.

With black garlic mustard, and teriyaki.

With tsuyu and wasabi.

With wasabi and tsuyu.

With tsuyu and wasabi.

With mustard ponzu.

With pepper and wasabi.

With aguachile, crispy garlic, and pickles.

With avocado and grilled scallion.

With pickled apple and shiso.

With citrus mayo and cucumber.

With apple and pickled onion.

With green apple-ginger amazu.

With curry sauce.

With smoked ginger-chicken broth.

With hot stone and 3 dipping sauces.

With gochujang and cucumber.

With smoky eggplant cream and teriyaki sauce.

With koshihikari rice and crispy chicken skin.

With nori, heirloom tomato, cosberg, aioli, and tozazu.

With katsuobushi and pickles.

With pork belly, Mayu, and onsen egg.

With onion salad.

With citrus yogurt and smoked butter.

With miso caramel.

With blueberry, and laurel leaf oil.