Fried, lake fresh walleye served with tartar sauce.

Veggie potstickers served with Asian sauce.

Jumbo lump crab cakes, served with lemon dill sauce.

Crispy flatbread with seasonal toppings.

Sauteed mandarin vegetables, tossed with asian sauce and soba noodles.

Breaded chicken breast topped with provolone cheese and homemade marinara served over spaghetti.

Six gulf shrimp, sauteed in a garlic herb lemon butter, tossed with angel hair pasta.

Mixed greens, fresh vegetables and choice of dressing.

Romaine lettuce, homemade crutons, Parmigiano Reggiano and classic Caesar dressing.

Fajita steak, Gulf shrimp, fresh vegetables, mixed greens, cheddar cheese and browned potato served in a freshly fried tortilla bowl choice of dressing.

Traditional salad of fresh grilled chicken, avocado, tomato, bacon and egg atop fresh mixed greens with choice of dressing.

A Hilton Garden Inn staple, this 8oz, juicy beef patty is topped with thick slices of bacon, cheddar cheese, lettuce, tomato, pickle and onion.

Grilled chicken breast topped with choice of cheese, lettuce, tomato, pickle and onion, try it Buffalo Style with Frank's Red Hot baked on.

Grilled Ahi Tuna topped with lettuce, tomato, cilantro aioli and served on an english muffin.

A Soutinovest take on a vegetarian black and corn burger, topped with lettuce, tomato, onion, and avocado, topped in a tortilla shell and seared shut.

This lean tenderloin is sure to please with it's butter-like quality,

Pan-seared blackened steak smothered in crumbled blue cheese.

Marbled ribeye, pan-seared to perfection.