A dozen roaster wings in our great sauce. Pick mild, medium, hot or intense.

A dozen peel-n-eat shrimp sauteed in a New Orleans style spicy butter sauce. Served with bread for dunking, because the sauce is that good.

Grilled flour tortilla loaded with cheddar and jack cheeses, bacon, tomatoes, scallions, and jalapeno peppers.

Jalapeno peppers stuffed with cream cheese, coated in a cornmeal breading, and deep-fried.

Deep-fried and cheese-filled.

A pile of onion rings, potato wedges, and breaded cauliflower, and mushrooms.

Iceberg and romaine lettuce, tomatoes, mushrooms, cucumbers, and red onion.

Our chef plus ham, turkey, swiss cheese and hard-boiled egg wedges.

Our chef made the left way, with strips of grilled marinated chicken breast.

Marinated chunks of chicken, mandarin oranges, pineapple, grapes, sour cream and mayonnaise topped with coconut and served with cottage cheese.

Fresh Spinach with tomatoes, cucumbers, hard-boiled eggs and croutons, served with our homemade warm bacon dressing of your choice.

Basic burger with sautéed onions, bbq sauce, and jack, and cheddar cheeses.

Add mushrooms and crumbled blue cheese to our basic burger.

Basic burger with sauteed onions and Swiss cheese grilled on rye bread.

Our terrific 6 oz. grilled marinated chicken breast with lettuce and tomato on a kaiser roll.

We left out the fat! A 6 oz. Grilled marinated chicken breast, braised onions and bbq sauce on a kaiser roll. With fruit, not chips.

A blast from our past. Marinated chicken breast, with American cheese and bacon on a kaiser roll.

A grilled chicken breast basted in spicy buffalo sauce and topped with creamy blue cheese dressing like a wing on a roll.

Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing grilled on rye bread.

Grilled, thinly sliced top round with sauteed onions, provolone cheese, and horseradish sauce on 13 inches toasted hoagie roll.

On rye. Choose either American, Swiss or provolone cheese.

Piles of thinly sliced meat in our famous bbq sauce on a kaiser roll.

6 oz. portions of either ham, turkey, or roast beef served on white, rye, or wheat bread, or a kaiser roll.

Grilled onions, green and roasted red peppers, mushrooms, and provolone cheese.

With honey mustard dressing.

Turkey, tomato, provolone, and thousand island dressing.

Classic bacon, lettuce, and tomato done our way.

Cappicola, salami, pepperoni, provolone cheese, and roasted red peppers.

Lean roast beef, provolone cheese, lettuce, tomato, and onion with mayonnaise.

Fettucine with a rich sauce of butter, cream, Parmesan, and Romano cheese.

Alfredo with fresh carrots, broccoli, green and red peppers, and mushrooms.

Alfredo with bacon.

Fettuccine noodles topped with fresh vegetables, basil, garlic, olive oil, and Parmesan cheese.

Spaghetti in red sauce tossed with a blend of Parmesan, Romano, and mozzarella cheese.

A sauce of fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese over spaghetti.

Char grilled 14 oz. prime cut.

8 oz.

Two 8 oz. lean char grilled chops.

Our 8 oz. chops dusted in our secret rub, grilled, then drenched in Tommy's bbq sauce.

Boneless chicken breasts, smoked and grilled, then drenched in our signature bbq sauce.

Chicken breast sauteed in Madeira wine, then smothered with mushrooms and provolone.

A boneless breast of chicken topped with 4 kinds of cheese and mom's spaghetti sauce.

Chicken breast with shaved ham, Swiss, our 3-cheese sauce baked in a casserole.

Boneless chicken breast buried in chunky salsa, topped with our Mexican cheese blend.

16 peel-and-eat shrimp sauteed in our New Orleans style spicy butter sauce.

8 huge ones.

With lemon dill sauce.

Char-grilled and topped with our own homemade cilantro and lime butter.

Friday nights only. An old favorite.

Above with St. Louie ribs.

It's a nice slice of heaven.

Served warm with vanilla ice cream.

Brownie, ice cream, and fudge sauce. Need we say anything else?!

Wow!