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Pineapple Eddie Southern Bistro
Mixed greens, pulled chicken, pickled radish, scallion, orange sesame dressing.
Romaine, cornbread crouton, Parmesan cheese.
Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing.
Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette.
8 oz. beef burger, lettuce, onion, tomato on brioche.
8 oz. beef burger, lettuce, tomato, pineapple ring, bacon, BBQ sauce on brioche.
Bacon, lettuce, tomato, mayo.
Pulled chicken, tarragon mayo, lettuce, tomato on brioche.
Slow roast pulled pork, BBQ sauce, House-Made coleslaw.
Tomato and Swiss cheese on pumpernickel.
Sautéed shrimp, julienne lettuce, tomato, rémoulade.
Grilled sirloin, caramelized onion, Swiss cheese.
Crispy fried wings, fries, coleslaw, cornbread muffin.
Crispy fried catfish tenders, fries, coleslaw, cornbread muffin.
Lump crab meat Caribbean style, rémoulade.
Vegetable of the day sautéed, chef's rice and beans.
Creamy Peanut Butter, strawberry preserves on sliced brioche.
American and shredded cheddar on French bread.
(1pc) Fried chicken, Belgium waffle (2pcs) and fries.
Six crispy fried wings.
Lump crab meat Caribbean style, rémoulade.
Served with pita chips.
Crispy fried catfish tenders.
Four pan seared shrimp, garlic, julienne green and red bell pepper tossed in a creole sauce.
Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette.
Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing.
Romaine, cornbread crouton, Parmesan cheese.
Catfish fillet, house rub, pepper butter sauce.
(3 Pcs) golden and crispy fried.
(8 Pcs) Crispy fried wings.
Pan-Seared lump meat crab cake, rémoulade.
Shelled shrimp garlic, green and red peppers.
13 oz. ribeye steak dry rubbed in our House-Made jack spice, herb butter.
8 oz. beef burger, lettuce, onion, tomato on a brioche bun, your choice of one side.
Sautéed julienne peppers, onion in a light chicken cream broth and side salad.
Julienne catfish fillet crispy fried over yellow stone grits, side salad.
Penne pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad.
American and shredded cheddar on Brioche bread
1 piece golden crispy fried chicken and two pieces Belgian waffle.
Creamy peanut butter, strawberry preserves on brioche bread.
(2) 4 oz. Angus beef patties on potato buns.
Menu for Pineapple Eddie Southern Bistro provided by Allmenus.com
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