Fresh cut tomatoes, cucumbers, green peppers, min, onions and garlic dressing.

Bed of spring mix lettuce topped with tomatoes, cucumbers, olives, onion, and special cheese and toasted pita. Served with Casablanca special dressing.

Fava beans mixed with finely hand chopped parsley and topped with tomatoes, garlic. Served with lemon and olive oil dressing.

Fresh hand chopped red and green cabbage, onions, shredded carrots, and mint lemon a red wine vinegar and olive oil dressing.

Spring mix lettuce, tomatoes, cucumbers, onions, tossed with toasted pitta bread, dressed with red wine vinegar, mint, sumacand extra virgin olive oil.

Fresh baby spinach tossed with onion and shredded carrots, topped with red wine vinegar mint and olive oil.

Marinated chicken kabob.

Your choice of 2 skewers of kafta, tawook, shish, or shrimp.

A skewer of each shrimp, tawook, shish, or kafta.

Jumbo shrimp.

Ground chicken kabob.

A Crispy shell of bulgar wheat, stuffed with ground beef and onions then pan fried.

Pan fried vegetables patties made of garbanzo bean and middle Eastern spices and tahini yogurt sauce served with bread.

Grilled eggplants blended with lemon juice, garlic, yogurt, and tahini served with pitta.

Stuffed grape leaves filled with seasoned egyptian rice blended with lemon, garlic and herbs.

Flaky pastry filled with spiced ground beef, tomatoes and onions then baked.

Hummus plate topped with your choice of lamb, beef or mixed.

Flaky pastry filled with blended cheese then baked.

Garbanzo beans blended with lemon juice, garlic and tahini sauce served with pitta.

Flaky pastry filled with spinach, onions and sumac then baked.

(A succulent Turkish dish) grilled kafta kabob on top of fresh cut roasted tomatoes, green peppers and onions. Served on a bed of rice.

Baked flaky pastry filled with rice, meat and green peas served in combination of kiebie and fatyer.

(A North African delicacy) traditional moroccan terracotta-cooking vessel used to seal in the flavors and aromas of authentic moroccan spices when slow-cooking a blend of sweet vegetables and meat. Served over couscous wheat pasta.

(The rich taste of smoked wheat from lebanon) imported cracked roasted wheat covered with your choice of ground beef with green peas or chicken with green peas, garnished with sauteed almonds served with homemade cucumber yogurt.

(The Mediterranean style) grilled marinated chicken with verity of fresh hand cut vegetables sauteed with Casablanca homemade sauce.

(From the old damascus world) an exquisitely layered dish of rice, freshly cut eggplant, topped with tender ground beef, garnished with sauteed almonds. Served with homemade cucumber yogurt.

A lentil dish from Syria. A layered pale rice, lentilsand tenders ground beef with green peas, topped with sauteed onions and almonds. Served with homemade cucumber yogurt.

(Artichoke hearts) sauteed with Casablanca spices then filled with tender ground beef green peas and sauteed almonds served on bed of rice.

(A famous dish from the egyptian and the Greek world) fresh cut tomatoes sauteed with fresh green peppers and onions then covered with fresh cut pan fried eggplant and garnished with almonds. Served on a bed of rice.