Fresh squid tossed in a light batter, deep-fried until golden brown and served with our homemade sweet and sour sauce.

Fried golden triangles of bean curd served with our homemade sweet and sour sauce topped with crushed peanuts.

Steamed dumplings filled with ground chicken, shrimp, crabmeatand water chestnuts. Served with soy sauce.

Skewered chicken marinated in Thai spices grilled and served with peanut sauce.

Soft rolls filled with vegetables, noodles, Thai herbsand tofu. Served with our homemade sweet and sour sauce topped with crushed peanuts.

Fried chicken wings marinated in a special sauce. Served with spicy and sweet sauce.

5 Thai chicken wings served with a side of sticky rice and jeow, our spicy dipping sauce.

Seasoned shrimp wrapped in wonton wrapper and served with our homemade sweet and sour sauce.

Rice mixed with red curry and coconut cream, hand rolled and deep fried to perfection. Served with cucumber sauce.

Combination of satay, crispy rolls, steamed dumplings, fried calamari and fried tofu.

3 crispy duck wings served with your choice of dumpling or sweet and spicy sauce. Served with Thai slaw.

Crispy egg rolls stuffed with vegetables, cellophane noodles and choice of ground chicken or veggies only. Served with our homemade sweet and sour sauce topped with crushed peanuts.

American hot. A spicy lemon grass soup with mushrooms and tomatoes.

With bean sprouts, sriracha sauce and beef broth.

American hot. Shrimps, scallops, musselsand squid in spicy lemon grass soup with basil leaves.

Mushrooms, lemon grassand galangal simmered in a creamy, smoothand spicy coconut broth.

Rice noodles in vegetable or beef broth with flank steak. Choice of toppings: bean sprouts, scallions and cilantro. Season to taste by adding lime, soy sauce, sriracha (Thai hot sauce), or crushed red pepper.

Mexican hot. Minced chicken tossed in a spicy lime dressing with an exotic blend of Thai spices. Served on fresh lettuce with a side of sticky rice.

Mexican hot. Grilled marinated steak, thinly slicedand tossed with red onions, scallionsand cilantro served on fresh lettuce.

Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing.

Mexican hot. Parade of fresh shrimp, scallops, musselsand squid tossed with spicy lime dressing and mixed salad.

Thai hot. Julienne green papaya, tomatoes and roasted peanuts seasoned with a spicy lime dressing.

Thai style fried rice with onion, scallions, tomatoes, pineappleand egg served with fresh cucumber.

Mexican hot. Thai style fried rice with bell pepper, onion and basil leaves served with fresh cucumber.

Wide flat rice noodles sauteed with kale in a light brown sauce.

Mexican hot. Thin rice noodles sauteed with bell pepper, onions, tomatoes, scallionsand basil leaves in a chili garlic sauce.

Thin rice noodles stir fried with broccoli, carrot and egg in a Thai soy sauce.

Thin rice noodles stir fried with bean sprouts, scallions, egg, and crushed peanuts.

Medley of vegetables stir fried in a light garlic sauce.

American hot. Fresh ginger, onions and shitake mushrooms in a black bean sauce.

Cashews, onions and scallions sauteed in a savory sauce.

Mexican hot. Minced chicken sauteed with bell pepper, onion, garlicand basil leaves.

Marinated in a garlic and white pepper sauce.

Mexican hot. Bamboo shoots, eggplant, bell pepperand fresh basil leaves simmered in a green coconut curry sauce.

American hot. Bell pepper, onions, potatoes simmered in yellow coconut curry sauce.

Mexican hot. Thai eggplant, bell pepper, bamboo shoots, string beans, baby corn, young peppercornsand basil leaves sauteed in chili paste.

Bell pepper, tomatoes, onion, pineappleand cucumber sauteed in a sweet and sour tomato sauce.

Mexican hot. Bell pepper and shredded lime leaves simmered in a curry peanut sauce.

Mexican hot. Sauteed with bell pepper, onions, garlicand basil leaves.

String beans and bell pepper sauteed in curry paste.

Mexican hot. Bamboo shoots, eggplant, bell pepperand fresh basil leaves simmered in a red coconut curry sauce.

American hot. Bell pepper, onion and scallions sauteed in garlic sauce.

Medley of vegetables stir fried in a light garlic sauce.

American hot. Fresh ginger, onions and shitake mushrooms in a black bean sauce.

Cashews, onions and scallions sautéed in a savory sauce.

Mexican hot. Minced chicken sautéed with bell pepper, onion, garlic, and basil leaves.

Marinated in a garlic and white pepper sauce.

Mexican hot. Bamboo shoots, eggplant, bell pepper, and fresh basil leaves simmered in a green coconut curry sauce.

American hot. Bell pepper, onions, potatoes simmered in yellow coconut curry sauce.

Mexican hot. Thai eggplant, bell pepper, bamboo shoots, string beans, baby corn, young peppercorns, and basil leaves sautéed in chili paste.

Bell pepper, tomatoes, onion, pineapple, and cucumber sautéed in a sweet and sour tomato sauce.

Mexican hot. Bell pepper and shredded lime leaves simmered in a curry peanut sauce.

Mexican hot. Sautéed with bell pepper, onions, garlic, and basil leaves.

Mexican hot. String beans and bell pepper sautéed in curry paste.

Mexican hot. Bamboo shoots, eggplant, bell pepper, and fresh basil leaves simmered in a red coconut curry sauce.

American hot. Bell pepper, onion and scallions sautéed in garlic sauce.

American hot. A choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoliand baby corn, topped with crushed red onion and peanut sauce.

New Thai chicken mango chicken, mango, bell pepperand basil leaves sauteed in a mango sauce.

Golden fried shrimp on steamed tomatoes, onion, bell pepper, pineapple and cucumber served with mango sauce.

Stir fried rice with egg and chicken.

Grilled chicken skewers served with fried rice.

Thin rice noodles stir fried with egg in a sweetened soy sauce.

Fried banana topped with honey and sesame seed.

Sticky rice covered with sweetened coconut milk and served with fresh mango.

Homemade Thai custard topped with whipped cream.

Sweet rice mixed with coconut milk and mango, wrapped and fried. Served with sweetened coconut milk.

Homemade Thai custard topped with whipped cream.