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Crisp patties filled with spiced potatoes and peas.
Crisp patties filled with ground lamb and peas.
Crushed vegetable samosa served with chickpeas, yogurt and coriander and tamarind chutney.
Puffed rice served with vegetables and tangy tamarind sauce.
Potato of flour chips served with potatoes, chickpeas, yogurt, coriander and tamarind sauce with spices.
Potato cakes with peas served with yogurt, coriander and tamarind sauce and different spices.
Tilapia fish dipped in better and deep fried.
Chunks of boneless chicken dipped in better and deep fried.
A delicious assortment of vegetable samosa, vegetable pakora and aloo tikki.
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.
A delicious assortment of haryali tikka, chicken tikka, boti kebob and malai kebab served on a fresh salad.
Boneless chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Creamy chicken supremes marinated in mild spices with almond sauce and roasted.
Chunks of boneless fish marinated in traditional style and baked in the tandoor.
Boneless chicken marinated in spices and roasted.
Homemade cheese pieces marinated in a special sauce.
Fresh homemade cheese sauteed with diced bell pepper, onion and chili sauce.
Fried patties of chopped vegetables cooked in Manchurian sauce.
Cauliflower fried and cooked in Manchurian sauce.
Chicken drumsticks marinated in Indian spices and fried to perfection.
Deep fried chicken sauteed with bell pepper and onions in chili sauce.
Shrimps and bell pepper with onion cooked in chili sauce.
Lo-mein noodles topped with vegetable.
Lo-mien noodles topped with your choice of chicken or shrimp.
Cooked in a blend of curry sauce. Curry is a blend of onions, tomato.
Spicy tangy tomato and curry sauce, cooked with herbs and cubed potatoes.
Boneless sauteed in with fresh vegetables and herbs.
Boneless chicken cooked with cream, cashew nuts, raisins and spices.
Cooked with a healthy blend of fresh spinach, green onions, ginger, garlic, and tomatoes.
Simmered in creamy tomato gravy with a succulent flavor of fenugreek.
Boneless chicken cooked in thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
Chicken cooked with onion, tomatoes and pickled sauce.
Cubed leg lamb cooked in a traditional kashmiri style sauce.
Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan.
Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce.
A spicy chicken curry made with roasted coconut, cumin and coriander seeds.
Fresh garden vegetables and herbs cooked to perfection in exotic spices.
Spicy tangy tomato and curry sauce cooked with herbs and cubed potatoes.
Mixed vegetable sauteed in with fresh vegetables and herbs.
Nine seasonal vegetable cooked with cream, cashew, nuts, raisins and spices.
Cubed farmer's cheese cooked with a blend of creamed tomato curry, exotic herbs and spices.
Spinach cooked with ginger, tomatoes and exotic spices cubes of cheese.
Cauliflower and potatoes sauteed with onions, ginger, garlic, tomatoes and spices.
Tofu simmered in creamy tomato gravy with Indian spices.
Vegetable and cottage cheese dumplings cooked in a mild sauce.
Homemade cottage cheese cubes cooked with green peas in a spiced masala.
Okra sauteed with onions, tomatoes, and spices.
Baked and mashed eggplant cooked with onions and tomatoes.
Chickpeas cooked with whole and fresh ground spices and diced potatoes.
Yellow lentils boiled and then sauteed with onions, garlic and ginger.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Whole wheat bread baked in a tandoor.
Whole-wheat multi-layered bread.
Whole-wheat puffed bread.
Unleavened white bread baked in a tandoor.
Pick any four naan's.
Bread stuffed with spiced onions.
Fresh vegetables cooked with basmati rice and fresh spices.
Grated carrot cooked with milk, cardamom, served warm with slivered almonds and saffron.
Basmati rice, simmered until tender in milk, served chilled, garnished with slivered almonds and saffron.
Deep fried dumplings made milk and cheese, soaked in honey syrup with pistachios and saffron.
Menu for MK Indian Cuisine provided by Allmenus.com
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