Cheese, red onions, black olives, tomatoes, hot peppers, salsa, sour cream, guacamole and corn chips.

Served with pita chips.

Served with pita chips.

Served with pita chips.

Wrapped in bacon and served with a tangy white sauce.

Served with Cajun drawn butter.

Served with marinara sauce.

Zucchini, potato skins, cheese triangles and chicken tenders.

Served with marinara sauce.

A sample of fire roasted grilled vegetables, colony scallops, guacamole dip, pita chips and Cajun tenderloin tips.

Served with pita bread and marinara.

Assorted cheeses, olives, pepperoni, red peppers and crackers.

Fresh sliced mozzarella, breaded and lightly pan fried served with fresh tomatoes and artichokes, drizzled with olive oil and balsamic glaze.

Cheddar cheese, bacon and tomatoes.

Served with choice of sauce.

Wings fried the traditional way or grilled. Served with sauce on the side and garnished with celery and carrots.

Fire grilled and topped with spinach, basil, tomatoes, fresh mozzarella and a balsamic glaze.

Hand breaded perch fried to perfection and served on a kaiser roll.

Pub style battered scrod with your choice of side.

Slow roasted beef on a seeded kaiser roll with au jus and homemade horsey sauce.

Shaved prime rib, onions, mushrooms and mozzarella cheese on a kaiser roll.

Fire roasted red peppers, onions, mushrooms and mozzarella cheese on a kaiser roll.

Beef patty with hot pepper cheese, onions and red peppers, topped with pot roast.

Romaine tossed with Parmesan, Caesar dressing and croutons.

Garden greens with a medley of Greek olives, artichokes, feta cheese and garnished with sweet potato fries.

Garnished with fries and Monterrey Jack cheese.

Garnished with fries and Monterrey Jack cheese.

Fresh Mozzarella, tomato, basil and a drizzle of balsamic dressing.

Fresh spinach with bacon, egg, mushrooms and red onion with a hot bacon dressing.

Mixed greens with fire roasted fresh veggies.

Garden greens with grilled chicken, bacon, bruschetta tomatoes, red onion, egg and dry bleu cheese. Garnished with sweet potato fries.

3 shrimp, lobster meat, bacon, red onion, tomatoes, cheddar cheese, guacamole and egg, all topped with sweet potato fries and island dressing.

Seasoned with bread crumbs, sauteed and served with marinara sauce and mozzarella cheese.

Topped with crab meat, asparagus and a hollandaise sauce.

Sauteed in a rich mushroom sauce and finished with green onions.

Fire grilled and topped with spinach, basil, tomatoes, fresh mozzarella and balsamic glaze.

Sauteed in a rich white cream sauce, with capers, lemon and parsley.

Sauteed with red shrimp, lobster meat, asparagus and hollandaise.

Sauteed spinach, basil, garlic, tomatoes and fresh mozzarella on a bed of angel hair pasta.

Creamy Alfredo sauce on a bed of fettuccini noodles.

Angel hair pasta in a rich scampi butter.

10 oz.

12 oz.

Grilled over mesquite charcoal or slow roasted.

Filets prepared medium well or well done will be butterflied.

Served on a bed of rice or roasted veggies.

Pan fried, topped with port wine, onions and crisp bacon.

Served with 3 fire roasted BBQ shrimp.

Breaded and fried or beer battered scrod.

Scallops, lobster meat and shrimp in a rich scampi butter.

Lightly breaded with seasoned crumbs and pan fried to perfection.

Jumbo shrimp with coconut breading, served with a sweet pineapple sauce.

Topped with crab meat, asparagus, and a hollandaise or horseradish sauce.