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Smugglers' longest-running menu item! five jumbo shrimp generously coated with coconut, fried golden brown with raspberry-mango coulis.
Eight yellow pike fillet strips lightly breaded and served with smugglers' homemade mango barbecue sauce.
A blend of chick peas, garlic, lemon tahini paste and jalapenos served with garlic pitawedges and cilantro oil.
Colossal cake made with tender langostinos and real blue crab-meat. served with a not-too-spicy del ray sauce.
Creamy artichoke hearts and crabmeat topped with swiss cheese, baked en casserole to a golden brown and served with a french baquette.
Tender clam strips fried to a golden brown, served with a cocktail sauce and garnished with lemon wedge.
Five tender poached shrimp layered with cocktail sauce and garnished with lemon wedge.
Generous portion of price edward island rope-cultured mussels steamed in a garlic butter chardonnay sauce.
One half pound of tender white meat chicken planks served with our homemade mango barbecue sauce.
Thick and creamy, our award-winning recipe is chock-full of clams and tasty goodies.
Famous creamy south carolina recipe with lump crab, special seasonings and a hint of sherry.
Crisp heart of lettuce with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots served on a bed of sweet pineapple with our own ginger dressing.
Crisp heart of lettuce served with black olives, tomatoes, grated feta cheese and smugglers' oregano dressing.
Crisp heart of lettuce served with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots.
An erie-zistable combonation of shrimp, scallops, sauteed with garlic butter and smoked ham in a tomato cream sauce. served over fettucini noodles.
Fettucini noodles tossed in our homemade alfredo sauce and topped with grilled chicken and parmesan cheese.
Jumbo shrimp with peppers, tomatoes, artichoke hearts, onions, black olives, capers, oregano and white wine.
Two collosal cakes made with tender langostinos and real crab meat. served with a not-too-spicy del ray sauce.
Yellow perch fillets hand-breaded in a tempura beer-batter, fried to a golden brown.
Flaky walleye fillet baked with kosher salt, cracked black pepper, fresh herbs and lemon.
Select eight ounce ahi tuna steak hand coated in sesame seeds, grilled to your liking and topped with our own mango chutney sauce. served with side of soy sauce. order rare, medium or well done.
Eight ounces of fresh sea scallops broiled with garlic butter, lemon and white wine, topped with seasoned bread crumbs.
Smugglers' longest-running menu item-now for dinner! six jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry-mango coulis.
The steak lover's steak! a well-trimmed ten-ounce strip steak seasoned simply with, sault, pepper and garlic. grilled to your expectations.
A tasty eight ounce cut top sirloin steak, with montreal steak seasoning cooked to perfection. a good value.
Six-ounce choice of beef tenderloin grilled to your request and topped with roasted-garlic butter.
A six ounce boneless breast coated in pecan breading and cooked golden brown, then topped with our own bourbon sauce.
Twelve-ounce cut of slow-roasted prime rib.
Lightly breaded fillets fried golden brown. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with tarter sauce on the side.
Farm-raised catfish fillet baked with a light dusting of blackening spice. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with a peach and red onion marmalade on the side.
Golden fried langostino-crab cake served on a kaiser roll with fresh leaf lettuce, tomato, onion sprouts, kosher pickle and del rey sauce.
Serverd on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle.
Eastern shore tradition, new to the erie bayfront. lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on atoasted kaiser roll.
Slow roasted prime rib, charbroiled and served open face on rye bread. rich beef jus served on the side for dipping.
Served open face on a toasted bagel with fresh leaf lettuce, onion, tomato, carpers and cream cheese.
Served on a kaiser roll with fresh leaf lettuce, tomato, onion, and a kosher pickle.
Slow-roasted pork shoulder on a kaiser roll with mango barbecue sauce. served with tomato, fresh leaf lettuce and red onion and a kosher pickle.
Half pound serloin burger with american cheese on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle.
Served on a kaiser roll with fresh leaf lettuce, tomato onion and a kosher pickle.
Cool, refreshing and light homemade with breyer's yogurt blended with fresh strawberries and a graham cracker crust and frozen.
The chocolate lover's delight! four layers of our finest chocolate cake sandwiched betweenrich, dark chocolate butter cream icing, full of crunchy sliced almonds.
Three layers of rich carrot cake generously laced with chunks of walnuts, carrots, raisins and pine- apple. a hint of cinnamon is complemented by the rich cream cheese icing.
A delightfully rich combination of creamy new york style raspberry cheesecake baked to perfection in a chocolate brownie crust topped with chocolate-raspberry glace.
A rich and creamy cheesecake, baked to perfection in the true new york tradition.
Delicious rich filling loaded with crunchy pecans, a hint of bourbon and laced with chantilly.
Served With Chantilly And A Drizzle Of Chocolate.
Creamy, sweet and tangy homemade with authentic key lime juice using grandma tonia's recipe, served frozen in a graham cracker crust.
Menu for Smuggler's Wharf provided by Allmenus.com
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