Mi Scuzi Ristorante Italiano

House made san marzano pizza sauce and margherita pepperoni

Fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic

Extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken

Margherita pepperoni, Italian sweet sausage, roasted red bell peppers

Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes

With gorgonzola and mozzarella cheeses

Vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil

With roasted garlic croutons and grana padano cheese

Seared slices of ahi tuna with mixed salad, capers, tomatoes and reggiano parmesan plank, served rare

Imported provolone, fresh orange sections, sliced tomatoes and black mission figs, raspberry vinaigrette and extra virgin olive oil drizzle

Mixed greens, balsamic vinaigrette

Homemade pasta

Baby and littleneck clams

Clams and arugula in a garlic wine broth with extra virgin olive oil

With house made sausage and artichokes, roasted tomatoes and fresh baby spinach

Linguine, prosciutto de parma, garlic, cream and reggiano parmesan

With sautéed Italian greens with roasted garlic and extra virgin olive oil, or alfredo style

With pesto infused veal meatballs, fresh marinara sauce

Littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine

A combination of chicken vodka, house made cheese ravioli and veal marsala

House-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi

Spicy marinara sauce served over angel hair pasta

Seasoned garlic butter served over angel hair pasta

Just pasta, with chicke, with shrimp

Side of pasta. Four cheese eggplant, chicken, veal

Extra virgin olive oil, garlic and shaved parmesan

With oven roasted tomatoes and hearts of artichokes

Citrus marinade with Italian style spring greens and beefsteak tomatoes

With artichokes, asiago, Italian sausage, sauce marinara

Roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan

House made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic and extra virgin olive oil

Prosciutto de parma, baby spinach, mozzarella, red wine sauce

Fresh cutlet with mushrooms, marsala wine, and demi glaze

Grilled breast with white wine, lemon, capers, and butter

Fresh veal cutlet sautéed with mushrooms, and a marsala wine demi glaze

Egg battered with parmesan cheese, white wine and lemon sauce

Sautéed with white wine, lemon, capers and butter

Prosciutto de parma, baby spinach, mozzarella, red wine sauce parmesan, pollo and vitello entrées are served with a side of pasta or house potato and garlic knots.

Our house-made garlic knots are fresh from the oven

A taste of the old country, our olive selection of kalamata and colossal Greek are hand-picked. You'll find this delectable assortment enhances many of our dishes

The first press of the olives provides the best extra virgin oil. Derived from selected olives grown in the sun of the Mediterranean, lightly flavored with a delicate fragrance. Olive oil contains no cholesterol

We use only the finest imported gorgonzola, parmesan and romano cheese. The reggiano parmesan is aged for texture and flavor. Cheeses are used in concert with dishes to enhance the offerings, not to appropriate the product

Our house-made angel hair, spaghetti and linguine are a product of the finest flours available.

Marinara, marsala, piccata and saltimbocca sauces are all made in-house along with our special sauces of the day

We use usda prime grade midwestern veal top sirloin

Shrimp, clams and mussels are farm raised to ensure full flavor.

Crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione

Extreme house made chocolate layer cake with italian chocolate, chocolate and chocolate

Citrus, berry, and pleasure

Served martini-style with pirouline

Cherry, chocolate, and pistachio

Apricots, figs, raisins, vanilla crema