Now Serving Coca Cola® Beverages. Served in a 16 oz. cup.

Customize your cup and refresh your day! Chose your base, sweet or unsweet tea with a flavor of your choice; Peach, Raspberry (SF), Passion fruit, or Strawberry.

Choose any two lunch hour combo items and your choice of tea or fountain beverage.

Crispy smash patty, American cheese, burger sauce, and pickles. Served with fries.

Two crispy smash patties, American cheese, burger sauce, and pickles. Served with fries.

Crispy onion tanglers, BBQ sauce, cheddar cheese, mayo, and a side of lettuce, tomato, and pickles. Served with fries.

Cheddar cheese, applewood-smoked bacon, lettuce, tomato, onion, and pickles. Served with fries.

1/2 pound 100% American Angus Beef patty stacked with American cheese, lettuce, tomato, onion and pickles. Served with fries.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries. MAKE IT BUFFALO.

A hoagie roll toasted with garlic butter and topped with hand-breaded chicken tenders, a blend of melted cheeses, and marinara sauce. Served with fries.

Crispy applewood-smoked bacon, lettuce, tomato, and mayo on Texas toast. Served with Fries.

O’Charley’s Famous Chicken Tenders, Pepper Jack cheese, lettuce and our special smokey honey-mustard in a flour tortilla. Served with fries.

O’Charley’s Famous Chicken Tenders tossed in buffalo sauce with lettuce, pepper jack cheese, and bleu cheese dressing in a flour tortilla. Served with fries.

Meatballs, marinara and cheese. Served with fries.

Wild-caught, cornmeal-breaded Grouper fried to golden perfection, served with lettuce, tomato, pickles, and tartar sauce on a toasted bun. Served with fries.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

NEW!! Sliced corn beef, melted Swiss cheese, sauerkraut on rye bread garnished with pickles. 1000 island dressing on the side. Served with french fries.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. SUBSTITUTE CHICKEN WITH 6-OZ. SALMON FILET OR 6-OZ. SIRLOIN

Chopped romaine with shaved parmesan cheese, croutons and Caesar dressing.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

Hot, salted, Bavarian pretzel with honey mustard and queso for dipping

½ pound 100% American Angus Beef topped with a bourbon bacon sauce. Served with lettuce, tomato, onion and pickle. Served with fries.

Tender 8 oz. salmon with a caramelized bourbon glaze. Served with 2 sides.

Our most tender and juicy steak. 7 oz. center-cut filet mignon topped with a bourbon bacon sauce. Served with two sides.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. Substitute chicken with 6 oz. salmon fillet or 6 oz. sirloin.

Creamy cheesecake topped with a warm caramelized foster sauce made from butter, brown sugar, cinnamon, and rum, and finished with fresh bananas and whipped cream.

Add one of our delicious Family Sized Sides ~ Serves 4-6

Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.

NEW!! Hot, salted, Bavarian pretzel with honey mustard and queso for dipping

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

Tortilla chips served with our spicy white queso.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with our honey mustard or choose any of our delicious sauces for tossing or dipping.

O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our special smokey honey-mustard and topped with chopped cilantro.

Grilled flour tortilla with Chicken, Cheese, Pico de Gallo and served with Lettuce and Sour Cream.

Two seared crab cakes drizzled with lemon sauce.

Topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.

Three extra large pork and beef meatballs covered with marinara sauce.

Home-made Peppers & Oil served with garlic toast.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

NEW! Pick two of your favorites to create your own delicious meal. Served with two sides.

Our ribs are huge (Half-Rack is pictured)! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Served with two sides.

Perfectly seasoned, juicy sirloin. Served with two sides.

USDA Choice steak fried to golden perfection and topped with white gravy. Served with two side items.

Traditional southern-style meatloaf topped with our tomato sauce and served with two sides.

Our most tender and juicy steak, a 8-oz. hand-cut filet mignon is topped with garlic butter. Served with two sides.

8-oz. hand-cut filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.

Hand-cut, seasoned with lemon pepper. Served with two sides.

8 oz. Herb-seasoned filet served with two sides. Try it blackened or brushed with chipotle sauce.

NEW!! Char-grilled Porterhouse Pork Chop topped with bourbon glaze. Served with 2 sides

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Two crispy smash patties, American cheese, burger sauce, and pickles. Served with fries.

1/2 pound 100% American Angus Beef patty stacked with American cheese, lettuce, tomato, onion and pickles. Served with fries.

1/2 pound 100% American Angus Beef patty, Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion, and pickles. Served with fries.

Crispy onion tanglers, BBQ sauce, cheddar cheese, mayo, and a side of lettuce, tomato, and pickles. Served with fries.

A gourmet classic, perfected. A pile of sizzling Cajun-sauteed mushrooms and onions over crispy bacon and melted Swiss cheese, all on top of two juicy smash burgers. Served with French fries.

Our vegetarian burger topped with Monterey Jack cheese, lettuce, and tomato with mayo on the side. Served with fries.

Hello, vintage crispy-creamy perfection. Two mouthwatering smash burgers topped with caramelized onions, and creamy American cheese on fluffy, thick-cut Texas Toast and tangy dill pickle chips on the side. Served with French fries.

Crispy applewood-smoked bacon, lettuce, tomato, and mayo on Texas toast. Served with Fries.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

NEW!! Tender Prime Rib slices, melted Monterey Jack cheese with a side of Au Jus and horseradish sauce

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries. MAKE IT BUFFALO.

Grilled chicken, Pepper Jack cheese, applewood-smoked bacon, drizzled with ranch. Served with fries.

NEW!! Sliced corn beef, melted Swiss cheese, sauerkraut on rye bread garnished with pickles. 1000 island dressing on the side. Served with french fries.

O’Charley’s Famous Chicken Tenders, Pepper Jack cheese, lettuce and our special smokey honey-mustard in a flour tortilla. Served with fries.

O’Charley’s Famous Chicken Tenders tossed in buffalo sauce with lettuce, pepper jack cheese, and bleu cheese dressing in a flour tortilla. Served with fries.

Meatballs, marinara and cheese. Served with fries.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Sauteed peppers, onions and parmesan cheese tossed with your choice of pasta and protein in a cream sauce.

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with fruit salsa and drizzled with teriyaki glaze. Topped with cilantro, tortilla strips and lime wedge.

Tender steak served over alfredo sauce, tomatoes, chopped asparagus, sliced mushrooms, fresh garlic and your choice of pasta. Sprinkled with shaved parmesan cheese, and red pepper flakes.

One of our Seasonal Favorites! Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of your choice of pasta

Sliced grilled chicken breast on top of your choice of pasta, tossed in a creamy alfredo sauce.

Seasoned pork, beef, ricotta, herbs and Romano cheese meatballs with marinara sauce.

Grilled chicken breasts on a bed of rice, served with two side items.

Fried chicken breast basted with our spicy hot chicken sauce on coleslaw, topped with dill pickles. Served with two sides.

Our home-made peppers & oil, your choice of protein, sauteed with tomatoes. All tossed with your choice of pasta, a marinara sauce, sprinkled with red pepper flakes and parmesan cheese.

Hand-cut, seasoned with lemon pepper. Served with two sides.

Crispy cod, buttermilk-fried shrimp, and stuffed crab. Served with fries, coleslaw, tartar, and cocktail sauces.

8-oz. Herb-seasoned filet served with two sides. Try it blackened or brushed with chipotle sauce.

NEW!! 8oz Teriyaki-glazed Salmon over wild grain rice with fruit salsa. Served with two sides.

Two pan-seared lump crabmeat cakes drizzled with our tangy lemon sauce, topped with sliced green onion. Served with choice of two sides.

Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and our O'Charley's Famous, Chicken Tenders. Served fries, coleslaw, tartar and cocktail sauces.

Hand-battered cod and fries. Served with tartar sauce.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Served with cocktail sauce and served with two sides.

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

Chopped Romaine and croutons tossed with our Caesar dressing, topped with a 6-oz. blackened USDA Top Sirloin, Roma tomatoes, bacon and bleu cheese crumbles.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. SUBSTITUTE CHICKEN WITH 6-OZ. SALMON FILET OR 6-OZ. SIRLOIN

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

Choose from House or Caesar

A creamy blend of cheddar cheese, potatoes and just a hint of spice. Topped with shredded cheddar cheese, bacon, and green onions.

Chopped romaine with shaved parmesan cheese, croutons and Caesar dressing.

8 Additional Unsliceably Soft Rolls

Choose from House or Caesar

Add one of our delicious side items

Add one of our delicious Family Sized Sides ~ Serves 4-6

Extra Dressings, Sauces, Condiments

A golden, flaky crust meets a filling of tender, cinnamon-spiced apples.

A warm and gooey classic. Topped with creamy vanilla ice cream and chocolate sauce.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans. Serves 8.

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Our decadent brownie drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

Our classic cheesecake drizzled with Caramel sauce with candied pecans and a dash of salt.

One of our Seasonal Favorites! Creamy cheesecake topped with our Bananas Foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped topping.

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Topped with marinara and cheese.

Creamy Mac & Cheese served with a kids side item.

NEW! American cheese on Texas Toast. Served with a kids side item.

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Served in a 12 oz. cup.