Main
Brunch

Appetizers
- Escargots De Bourgogne
- Smoked Salmon
- Frog Legs
- Cheese Plate
- Deli Plate
- Goose Liver

Food and Wine Pairing - Appetizer
- Butternut Squash-Fig Raviolis $75.00
  
  Drizzled with a sage-esplette cream sauce garnished with roasted apricots

Entrees

Entrees are served with mesclun mix with balsamic vinaigrette and your choice of potato and vegetable du jour, Nightly Dinner Specials including Fresh Seafood of the Day. Priced $13 to $30
- Rack of Lamb
- Duck with Apricot Sauce
- Veal Marsala
- Stuffed Shrimp with Crab Meat
- Beef Tenderloin
- Vegetarian
- Wild Game
  
  When available

Food and Wine Pairing - Fish
- Grilled Swordfish $75.00
  
  Marinated with extra virgin olive oil, herbs and lemon drizzled with orange-Pernod beurre blanc and served with julienne vegetables
- Sorbet $75.00
  
  Pear Sorbet with Poire William Peche

Les Crepes

The Crepe batter is sweet and flavored with Grand Marnier, an orange liqueur used for desserts. I brought these recipes from the Bretagne Region of France where they originated years ago
- Crepe Suzette
- Crepe Citron
- Crepe a la Foster
- Crepe Nutella
- Crepe Sucre
- Crepe Sundae
- Crepe Pomme-Calvados
- Fruit Crepes
  
  available in season

Food and Wine Pairing - Meat
- Duck Breast $75.00
  
  Pan seared, served med-rare and drizzled with a cherry-chestnut-port-truffle sauce and served with baked red and yukon Dijon mustard potatoes

Desserts & Pastries

And much more
- Mousse Au Chocolat
- Creme Brulee

Food and Wine Pairing - Salade De Fromage
- Spinach-Arugala $75.00
- Toasted Almonds $75.00
- Roasted Roma Tomatoes $75.00
- Grilled Corn Drizzled $75.00
  
  with raspberry-honey vinaigrette, Served with Boursin cheese

Gourmet Coffees
- Espresso
- Boilermaker
- Cappuccino
- Americano
- Cafe Breve
- Macciato
- Latte

Food and Wine Pairing - Dessert
- Fresh Berry Ice Cream $75.00
  
  In a Florentine cup drizzled with a mint creme anglaise

Sample Buffet Items

Items will vary weekly Children under 12: $10, Children under 5 Free
- Carved Meat $18.00
  
  Pork loin or ham or turkey or country club sirloin
- Bacon $18.00
- Sausage $18.00
- Eggs Benedict $18.00
- Complete Galette $18.00
- Scrambled Eggs $18.00
- Fresh Fruit $18.00
- Pasta Primavera $18.00
- French Waffles $18.00
  
  with Red Canadian Maple Syrup
- Garlic Biscuit $18.00
- Crepes $18.00
- Mini Pastries $18.00
- Home Fries $18.00
- Green, Yellow, Carrot Medley $18.00
- Orange Juice $18.00

Menu for Bertrand's Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.