Named after the legendary Koehler poster boy, this blonde ale is golden in appearance and full in body. Smooth and delicious. 5.4% ABV

In honor of Erie,s first Brewer we name this deep roasted mahogany ale. A full bodied, nutty malt taste for those who like a mouthful! 5.6% ABV

In the early 1900's, a young girl named Clara lost her life in a terrible fall down the back stairwell of the station. To this day, strange things go on in that area o the building courtesy of Clara. So, in honor of our resident ghost, we name this traditional American style pub ale. 7.2% ABV

This West Coast style India Pale Ale is graced with a monstrous amount of hops. With a huge bite and a big hop profile, it may become a legend in its own right! 6.7% ABV

Our take on a German style wheat beer (hefe "yeast" & weizen "wheat), this ale is light crisp and refreshing. Unfiltered by tradition, she is a bit cloudy with a hint of citrus. 4.5% ABV

This delicious Milk Stout is full of coffee, chocolate & caramel flavors. Aged with lactose sugar, this sweet stout is smooth and silky. Hence the name Silk Bomb. 5.8% ABV

Southern German style pilsner - 4.2% abv

American pale ale - 5.5% abv

Deep red English old ale - 6.8% abv

Traditional British style India Pale Ale - 6.5% abv

Ask your server about the seasonal selection from Erie Brewing Co.

Big Imperial Red Ale - 22 oz. - Big, Hoppy Imperial Ale - 8.2% abv

Ask you server about the seasonal selection from Lavery's

Penn Pilsner - Amber Vienna-style lager - 4.0% abv

Penn Weizen - Bavarian style wheat ale - 4.0% abv

Double IPA - Hoppy, cranked up India Pale Ale - 10.0% abv

Belgian-style triple Abbey ale - 9.0% abv

India Pale Ale featuring Chinook hops - 6.2% abv

A complex Belgian white ale - 5.5% abv

An amber ale packed full of whole flavor hops - 6.5% abv

A big bock that has a strong aroma and rich body - 8.2% abv

English style sweet stout - 5.3% abv

American wheat beer made with real strawberries - 4.7% abv

Traditional British style IPA - 7.0% abv

George Washington's favorite black ale recipe - 7.0% abv

Belgian-style triple ale - 9.5% abv

A big, powerful India Pale Ale - 6.7% abv

25 oz corked bottle - Belgian-style strong ale - 9.5% abv

22 oz. Strong Belgian golden ale - 9.5% abv

22 oz. Belgian golden ale aged on fruit - 9.5% abv

22 oz. Spiced Belgian wheat ale - 6.0% abv

22 oz. A seasonal India Pale Ale always changing in profile & abv.

22 oz. A big, robust brown ale - 7.3% abv.

22 oz. A hoppy, unfiltered Keller Bier - 6.75% abv.

22 oz. Light American Wheat Ale brewed with apricots - 4.7% abv

22 oz. American Pale Ale with a citrusy aroma - 5.0% abv

22 oz. American Red Ale, rich and malty - 5.0% abv

22 oz. American IPA with a big hop profile - 6.3% abv

22 oz. Imperial IPA with a huge hop profile - 9.2% abv

25 oz corked bottle - Belgian-style triple ale - 9.0% abv

25 oz. corked bottle - Big, hoppy double IPA - 9.0% abv

22 oz. A huge IPA for true hopheads - 113 IBU's - 7.0% abv

Rich, hearty full-bodied lager brewed from sorghum

A hard amber cider with a crisp, sweet finish - 5.0% abv

It's beer without alcohol in it.

House made tortilla chips topped with grilled buffalo chicken, scallions, diced tomatoes, shredded cheddar jack cheese, and bleu cheese crumbles.

House made tortilla chips topped with pulled pork, scallions, diced tomatoes, cheddar jack cheese and jalapenos.

With honey chipotle dipping sauce.

Four giant dill pickle spears dipped in our beer batter and fried golden brown. Served with our Southwest ranch.

Our warm spinach dip topped with cheddar jack cheese and salsa. Served with crispy baked tortilla chips, carrots and celery.

Grilled peppers and onions wrapped in a flour tortilla, with cheddar jack cheese. Served with salsa and sour cream. Add chicken or pork for an extra charge.

Six cheddar filled pierogis served deep fried, topped with a horseradish-sour cream drizzle, bacon and chives.

Flash fried, then tossed with garlic and parmesan.

Lightly breaded and flash fried. Served with a Thai chili glaze.

Three soft shell flour tortillas stuffed with pulled pork and cheddar cheese. Topped with house made slaw, fresh salsa and jalapenos.

A full pound of them steamed in our Hefe Weizen garlic broth with diced tomatoes and scallions. Served with grilled Texas toast.

A selection of cheeses & vegetables. Ask you server for today's assortment.

Two huge friend pub pretzels stuffed with pepper jack cheese. Served with Spent Grain Mustard.

House made chips topped with shaved steak, cheddar jack cheese, grilled onions, peppers and mushrooms.

A classic ½ pound burger. Served with lettuce, tomato, & onion on the side.

Jalapenos, sautéed onions, pepper jack cheese.

Cajun seasoning and dried bleu cheese.

No explanation needed – I hope.

Fresh cut fries, Swiss cheese, house made coleslaw.

Bacon, chorizo sausage, over-easy egg.

Cheddar cheese, sautéed onions, fried pierogis.

A vegan’s nightmare! Pulled pork, bacon, grilled ham, muenster cheese.

Grilled ham and turkey, Swiss and cheddar cheese. Topped with fresh cut fries and house made slaw. Served between two slices of grilled Texas toast.

Slow cooked corned beef, grilled marble rye, sauerkraut, Swiss, and Thousand Island dressing.

Shaved turkey breast, grilled marble rye, Swiss, house made slaw, and Thousand Island dressing.

Grilled ham, pulled pork, Swiss, pickles, Spent grain mustard.

Slow cooked pulled pork topped with house made BBQ. Served with a side of pickle slaw.

¼ lb. fresh cut Smith’s bologna, chorizo sausage, grilled onions and peppers, and American cheese.

Beer infused bratwurst, ham, sautéed onions, sauerkraut, muenster cheese, and Thousand Island dressing finish off this rarely seen monster!

Grilled chicken breast tossed in Red Hot sauce with pepper jack cheese, jalapeños. Smokin!

Grilled chicken breast, Swiss, grilled mushrooms, peppers, and onions.

Flakey cod fish fried in house made beer batter, American cheese, tartar.

House made crab cake flash fried to golden brown. Served with cocktail sauce.

Andouille sausage, house made cheddar mac-n-cheese, and jalapeños. A party in your mouth!

Mixed greens, red onion, tomatoes, hard- boiled egg, grilled chicken, bacon.

Romaine lettuce, feta cheese, sun-dried tomatoes, Kalamata olives. Add Chicken or Portabella Mushroom for an extra charge.

Romaine, grilled chicken, diced tomatoes, parmesan cheese, and fresh croutons, tossed in Caesar dressing.

Mixed greens, grilled buffalo chicken, shredded carrots, celery, red onion. Topped with bleu cheese crumbles.

Mixed greens, grilled steak, black bean corn relish, tomatoes. Served with Southwest ranch dressing.

Mixed greens, half-pound burger, fresh cut fries, onions, tomato, and cheddar jack cheese.

Romaine, grilled chicken, parmesan, tomato bruschetta, balsamic glaze, and a pesto drizzle.

Mixed greens, cucumber, red onion, cheddar jack cheese, and tomato. Add Chicken, Portabella Mushroom or Shrimp for an extra charge.

All the flavor of Buffalo wings in a soup! Tender white meat chicken, carrots, onions, and celery. Topped with bleu cheese crumbles. Available by the cup or crock.

Our twist on a classic French onion soup! House made beer with a mixture of onions and leeks, topped with croutons and melted Swiss. Available by the cup or crock.

Ask your server for today’s option. Available by the cup or crock.

Our house salad served with your choice of a crock of soup.

Meat, meat, and more meat!Slow cooked corned beef, beer brats, and sirloin steak. Served with redskin mashed potatoes, sauerkraut, and garlic green beans.

Topped with a house made silk bomb garlic butter. Served with redskin mashed potatoes and chef’s choice veggie.

Raspberry-jalapeño infused glaze. Served with wild rice and chef’s choice vegetable.

Flakey cod fish flash fried in our house made beer batter. Served with fresh cut fries, house made slaw and tartar.

A bit of everything. Fried crab cake, beer battered cod, and grilled shrimp. Served with wild rice, tartar, and cocktail.

House made crab cakes flash fried until golden brown. Served with wild rice and chef’s choice vegetable.

Penne pasta, sautéed shrimp, andouille sausage, onions, bell peppers, Cajun Alfredo.

Cheddar filled pierogis sautéed with butter and onions. Finished with sour cream.

Grilled Atlantic salmon, Apparition Amber house made BBQ glaze. Served with wild rice and chef’s choice vegetable.

Thinly shaved steak, sautéed onions, peppers, and mushrooms, cheddar jack mac. Featuring cavatappi pasta.

Pulled pork topped with house made BBQ and crispy fried onions, cheddar jack mac. Featuring cavatappi pasta.

Honey glazed chicken tenders, scallions, shredded carrots, white pepper jack mac. Featuring cavatappi pasta.

Grilled, marinated portabella mushrooms, baby spinach, roasted red peppers, diced tomatoes, feta cheese.

Corn and black bean relish, diced tomatoes, red onions, mixed greens. Served with Southwest ranch dressing on the side.

Grilled Texas toast with cheddar, American, and muenster cheese. Add sauteed mushrooms, sauteed onions or tomatoes for a small extra charge.

Fresh mozzarella, spinach, tomato, basil pesto.

A meatless veggie burger served with lettuce, tomato, onion on the side. Add cheese, sauteed mushrooms, sauteed onions or portabella mushroom for an extra charge.

Ask your server for today's vegetable.

After 4 p.m.

After 4 p.m.

Our homemade root beer poured over a heaping scoop of Connie’s ice cream. A little local on local action!

Connie’s vanilla ice cream with Hershey’s chocolate sauce or our raspberry-jalapeño drizzle.

A crispy fried tortilla shell filled with raspberry cheesecake. Served with Connie’s vanilla ice cream and topped with sweet berry sauce and dusted with powdered sugar.

Served with a vanilla icing drizzle and sprinkled with cinnamon and sugar.

Like the seasons, tastes change! Ask your server what sweet treat is featured today!