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The Brewerie at Union Station

(814) 454-2200

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  • 123 West 14th Street, Erie, PA 16501
  • Restaurant website
  • American ,  Pub Food
  • Grubhub.com
  • The Brewerie at Union Station

  • (814) 454-2200

    We make ordering easy.

  • Our Menu
  • Draft Selection - Year 'Round Selections
    Year 'Round Selections
    • Draft - Uncle Jackson's Blonde Ale

      Named after the legendary Koehler poster boy, this blonde ale is golden in appearance and full in body. Smooth and delicious. 5.4% ABV

    • Draft - Major McNair's Nut Brown

      In honor of Erie,s first Brewer we name this deep roasted mahogany ale. A full bodied, nutty malt taste for those who like a mouthful! 5.6% ABV

    • Draft - Apparition Amber Ale

      In the early 1900's, a young girl named Clara lost her life in a terrible fall down the back stairwell of the station. To this day, strange things go on in that area o the building courtesy of Clara. So, in honor of our resident ghost, we name this traditional American style pub ale. 7.2% ABV

    • Draft - Hopness Monster I.P.A

      This West Coast style India Pale Ale is graced with a monstrous amount of hops. With a huge bite and a big hop profile, it may become a legend in its own right! 6.7% ABV

    • Draft - Railway Hefe Weizen

      Our take on a German style wheat beer (hefe "yeast" & weizen "wheat), this ale is light crisp and refreshing. Unfiltered by tradition, she is a bit cloudy with a hint of citrus. 4.5% ABV

    • Draft - Silk Bomb

      This delicious Milk Stout is full of coffee, chocolate & caramel flavors. Aged with lactose sugar, this sweet stout is smooth and silky. Hence the name Silk Bomb. 5.8% ABV

  • Draft Selection - Seasonals & Limited Releases
    Seasonal & Limited Releases
    • January - Dark Shroud-Russian Imperial Stout

    • January - Monkey's Dunkel-Dunkel Weizen

    • January - Winter White-Blueberry Belgian White Ale

    • February - Peanut Butter Cup-Chocolate Peanut Butter Porter

    • February - Girl Stout Cookie-Chocolate Mint Stout

    • March - Koehler Lager-Pre-prohibition style lager

    • March - Cocoa Bomb-Cocoa Milk Stout

    • March - Mojo

    • March - Mojo's Rocket Red-Irish Red Ale

    • April - Mai Honey Bock

    • April - Silk Bomb-Milk Stout

    • May - (814) Collaboration Ale

    • May - "MPK" Mango Papaya Kiwi Wheat Ale

    • June - July - August - To Be Announced

    • September - Oktoberfest Lager

    • September - Pumpkin Pie - Spiced Pumpkin Ale

    • September - Anniversary Ale

    • October - Gourd Lord-Imperial Pumpkin Ale

    • October - Poltergeist-Amber IPA

    • October - Powder Keg-Porter

    • November - Pumpkin Bomb-Pumpkin Stout

    • November - Apple Pie-Spiced Apple Ale

    • December - Shittersful-Christmas Brown Ale w/Maple Syrup

    • December - Belsnickel-Spiced Belgian Christmas Ale

  • Bottled Selection
    From Pennsylvania's Finest Microbreweries
    • Erie Brewing Co. - Erie, PA Presque Isle Pilsner

      Southern German style pilsner - 4.2% abv

    • Erie Brewing Co. - Erie, PA Mad Anthony's Ale

      American pale ale - 5.5% abv

    • Erie Brewing Co. Erie, PA Railbender Ale

      Deep red English old ale - 6.8% abv

    • Erie Brewing Co. - Erie, PA Misery Bay IPA

      Traditional British style India Pale Ale - 6.5% abv

    • Erie Brewing Co. - Erie, PA Seasonal

      Ask your server about the seasonal selection from Erie Brewing Co.

    • Lavery Brewing - Erie, PA I.R.A. 22 ounces

      Big Imperial Red Ale - 22 oz. - Big, Hoppy Imperial Ale - 8.2% abv

    • Lavery Brewing - Erie, PA Seasonal

      Ask you server about the seasonal selection from Lavery's

    • Penn Brewing Co. - Pittsburgh, PA

      Penn Pilsner - Amber Vienna-style lager - 4.0% abv

    • Penn Brewing Co. - Pittsburgh, PA

      Penn Weizen - Bavarian style wheat ale - 4.0% abv

    • Stoudt's Brewing Co. - Adamstown, PA

      Double IPA - Hoppy, cranked up India Pale Ale - 10.0% abv

    • Stoudt's Brewing Co. - Adamstown, PA Triple

      Belgian-style triple Abbey ale - 9.0% abv

    • Full Pint Brewing Co. - North Versailles, PA Chinooke IPA

      India Pale Ale featuring Chinook hops - 6.2% abv

    • Full Pint Brewing Co. - North Versailles, PA White Lightning

      A complex Belgian white ale - 5.5% abv

    • Troeg's Brewing Co. - Harrisburg, PA Hopback Amber Ale

      An amber ale packed full of whole flavor hops - 6.5% abv

    • Troeg's Brewing Co. - Harrisburg, PA Troegenator Double Bock

      A big bock that has a strong aroma and rich body - 8.2% abv

    • Lancaster Brewing Co. - Lancaster, PA Milk Stout

      English style sweet stout - 5.3% abv

    • Lancaster Brewing Co. - Lancaster, PA Strawberry Wheat

      American wheat beer made with real strawberries - 4.7% abv

    • Yard's Brewing - Philadelphia, PA India Pale Ale

      Traditional British style IPA - 7.0% abv

    • Yards Brewing - Philadelphia, PA Tavern Porter

      George Washington's favorite black ale recipe - 7.0% abv

    • Victory Brewing Co., Downington, PA Golden Monkey

      Belgian-style triple ale - 9.5% abv

    • Victory Brewing Co. - Downington, PA Hop Devil IPA

      A big, powerful India Pale Ale - 6.7% abv

    • Victory Brewing Co. - Downington, PA V12 25 ounces

      25 oz corked bottle - Belgian-style strong ale - 9.5% abv

    • Voodoo Brewing - Meadville, PA Gran Met 22 ounces

      22 oz. Strong Belgian golden ale - 9.5% abv

    • Voodoo Brewing - Meadville, PA Voodoo Love Child 22 ounces

      22 oz. Belgian golden ale aged on fruit - 9.5% abv

    • Voodoo Brewing - Meadville, PA White Magick 22 ounces

      22 oz. Spiced Belgian wheat ale - 6.0% abv

    • Voodoo Brewing - Meadville, PA Four Seasons IPA 22 ounces

      22 oz. A seasonal India Pale Ale always changing in profile & abv.

    • Voodoo Brewing - Meadville, PA Wynona's Big Brown Ale 22 ounces

      22 oz. A big, robust brown ale - 7.3% abv.

    • Voodoo Brewing - Meadville, PA Pilzilla 22 ounces

      22 oz. A hoppy, unfiltered Keller Bier - 6.75% abv.

    • Otto's Brewery -State College, PA Apricot Wheat 22 ounces

      22 oz. Light American Wheat Ale brewed with apricots - 4.7% abv

    • Otto's Brewery - State College, PA Mount Nittany Pale Ale 22 ounces

      22 oz. American Pale Ale with a citrusy aroma - 5.0% abv

    • Otto's Brewery - State College, PA Red Mo Ale 22 ounces

      22 oz. American Red Ale, rich and malty - 5.0% abv

    • Otto's Brewery - State College, PA Slab Cabin 22 ounces

      22 oz. American IPA with a big hop profile - 6.3% abv

    • Otto's Brewery - State College, PA Double D 22 ounces

      22 oz. Imperial IPA with a huge hop profile - 9.2% abv

    • Weyerbacher Brewing - Easton, PA Merry Monks 25 ounces

      25 oz corked bottle - Belgian-style triple ale - 9.0% abv

    • Weyerbacher Brewing Co. - Easton, PA 25 ounces

      25 oz. corked bottle - Big, hoppy double IPA - 9.0% abv

    • Sly Fox Brewing Co. - Royersford, PA 113 India Pale Ale - 22 ounces

      22 oz. A huge IPA for true hopheads - 113 IBU's - 7.0% abv

    • GLUTEN FREE - Red Bridge

      Rich, hearty full-bodied lager brewed from sorghum

    • GLUTEN FREE Woodchuck Cider

      A hard amber cider with a crisp, sweet finish - 5.0% abv

    • NON-ALCOHOLIC - O'Douls

      It's beer without alcohol in it.

  • Appetizers
    • Buffalo Chicken Nachos

      House made tortilla chips topped with grilled buffalo chicken, scallions, diced tomatoes, shredded cheddar jack cheese, and bleu cheese crumbles.

    • BBQ Pulled Pork Nachos

      House made tortilla chips topped with pulled pork, scallions, diced tomatoes, cheddar jack cheese and jalapenos.

    • Sweet Potato Fries

      With honey chipotle dipping sauce.

    • Beer Batter Pickles

      Four giant dill pickle spears dipped in our beer batter and fried golden brown. Served with our Southwest ranch.

    • Spinach Artichoke Dip

      Our warm spinach dip topped with cheddar jack cheese and salsa. Served with crispy baked tortilla chips, carrots and celery.

    • Veggie Quesadilla

      Grilled peppers and onions wrapped in a flour tortilla, with cheddar jack cheese. Served with salsa and sour cream. Add chicken or pork for an extra charge.

    • Fried Pierogis

      Six cheddar filled pierogis served deep fried, topped with a horseradish-sour cream drizzle, bacon and chives.

    • Garlic Parm Brussels Sprouts

      Flash fried, then tossed with garlic and parmesan.

  • Pub Grub
    • 3 Pepper Calamari

      Lightly breaded and flash fried. Served with a Thai chili glaze.

    • BBQ Pulled Pork Mini Tacos

      Three soft shell flour tortillas stuffed with pulled pork and cheddar cheese. Topped with house made slaw, fresh salsa and jalapenos.

    • Beer Mussels

      A full pound of them steamed in our Hefe Weizen garlic broth with diced tomatoes and scallions. Served with grilled Texas toast.

    • Antipasto Cheese Board

      A selection of cheeses & vegetables. Ask you server for today's assortment.

    • Giant Stuffed Pretzels

      Two huge friend pub pretzels stuffed with pepper jack cheese. Served with Spent Grain Mustard.

    • Loaded Kettle Chips

      House made chips topped with shaved steak, cheddar jack cheese, grilled onions, peppers and mushrooms.

  • Burgers
    Fresh, handmade ½ lb. patties topped with Fuhrman’s fresh baked buns. Served with fresh cut fries. Substitute a garden burger for any of our burger options.
    • Union Burger

      A classic ½ pound burger. Served with lettuce, tomato, & onion on the side.

    • Freight Burger

      Jalapenos, sautéed onions, pepper jack cheese.

    • Black & Bleu

      Cajun seasoning and dried bleu cheese.

    • Bacon Mushroom Swiss

      No explanation needed – I hope.

    • The Pittsburgher

      Fresh cut fries, Swiss cheese, house made coleslaw.

    • Breakfast Burger

      Bacon, chorizo sausage, over-easy egg.

    • Pierogi Burger

      Cheddar cheese, sautéed onions, fried pierogis.

    • Three Little Pigs

      A vegan’s nightmare! Pulled pork, bacon, grilled ham, muenster cheese.

  • Sandwiches
    Served with fresh cut fries.Most sandwiches can be served as a wrap by request.
    • The Train Wreck

      Grilled ham and turkey, Swiss and cheddar cheese. Topped with fresh cut fries and house made slaw. Served between two slices of grilled Texas toast.

    • Railway Reuben

      Slow cooked corned beef, grilled marble rye, sauerkraut, Swiss, and Thousand Island dressing.

    • Turkey Rachel

      Shaved turkey breast, grilled marble rye, Swiss, house made slaw, and Thousand Island dressing.

    • Cubano

      Grilled ham, pulled pork, Swiss, pickles, Spent grain mustard.

    • Pulled Pork

      Slow cooked pulled pork topped with house made BBQ. Served with a side of pickle slaw.

    • Fried Bologna

      ¼ lb. fresh cut Smith’s bologna, chorizo sausage, grilled onions and peppers, and American cheese.

    • Bratness Monster

      Beer infused bratwurst, ham, sautéed onions, sauerkraut, muenster cheese, and Thousand Island dressing finish off this rarely seen monster!

    • Kick’n Chicken

      Grilled chicken breast tossed in Red Hot sauce with pepper jack cheese, jalapeños. Smokin!

    • The Mother Clucker

      Grilled chicken breast, Swiss, grilled mushrooms, peppers, and onions.

    • Beer Battered Fish Sandwich

      Flakey cod fish fried in house made beer batter, American cheese, tartar.

    • Crab Cake Sandwich

      House made crab cake flash fried to golden brown. Served with cocktail sauce.

    • Sausage Fest

      Andouille sausage, house made cheddar mac-n-cheese, and jalapeños. A party in your mouth!

  • Salads
    Salads served with baked tortilla strips.
    • Old Cobb

      Mixed greens, red onion, tomatoes, hard- boiled egg, grilled chicken, bacon.

    • Greek

      Romaine lettuce, feta cheese, sun-dried tomatoes, Kalamata olives. Add Chicken or Portabella Mushroom for an extra charge.

    • Chicken Caesar

      Romaine, grilled chicken, diced tomatoes, parmesan cheese, and fresh croutons, tossed in Caesar dressing.

    • Buffalo Chicken

      Mixed greens, grilled buffalo chicken, shredded carrots, celery, red onion. Topped with bleu cheese crumbles.

    • Southwest Steak

      Mixed greens, grilled steak, black bean corn relish, tomatoes. Served with Southwest ranch dressing.

    • Burger & Fries

      Mixed greens, half-pound burger, fresh cut fries, onions, tomato, and cheddar jack cheese.

    • Bruschetta Chicken

      Romaine, grilled chicken, parmesan, tomato bruschetta, balsamic glaze, and a pesto drizzle.

    • House Salad

      Mixed greens, cucumber, red onion, cheddar jack cheese, and tomato. Add Chicken, Portabella Mushroom or Shrimp for an extra charge.

  • Soups
    • Buffalo Chicken Soup

      All the flavor of Buffalo wings in a soup! Tender white meat chicken, carrots, onions, and celery. Topped with bleu cheese crumbles. Available by the cup or crock.

    • Three Onion Ale

      Our twist on a classic French onion soup! House made beer with a mixture of onions and leeks, topped with croutons and melted Swiss. Available by the cup or crock.

    • Featured Soup

      Ask your server for today’s option. Available by the cup or crock.

    • Soup & Salad

      Our house salad served with your choice of a crock of soup.

  • Entrees
    Served daily 4:00 p.m. – 9:00 p.m. All dinner entrees come served with a spent grain muffin.
    • Union Station Platter

      Meat, meat, and more meat!Slow cooked corned beef, beer brats, and sirloin steak. Served with redskin mashed potatoes, sauerkraut, and garlic green beans.

    • 10 oz Angus Reserve Sirloin

      Topped with a house made silk bomb garlic butter. Served with redskin mashed potatoes and chef’s choice veggie.

    • Blackened Raspberry Chicken

      Raspberry-jalapeño infused glaze. Served with wild rice and chef’s choice vegetable.

    • Beer Battered Fish & Chips

      Flakey cod fish flash fried in our house made beer batter. Served with fresh cut fries, house made slaw and tartar.

    • Atlantic Sampler

      A bit of everything. Fried crab cake, beer battered cod, and grilled shrimp. Served with wild rice, tartar, and cocktail.

    • Crab Cakes

      House made crab cakes flash fried until golden brown. Served with wild rice and chef’s choice vegetable.

    • Cajun Pasta & Shrimp

      Penne pasta, sautéed shrimp, andouille sausage, onions, bell peppers, Cajun Alfredo.

    • Pierogis

      Cheddar filled pierogis sautéed with butter and onions. Finished with sour cream.

    • BBQ Glazed Salmon

      Grilled Atlantic salmon, Apparition Amber house made BBQ glaze. Served with wild rice and chef’s choice vegetable.

  • Mac Attack
    Not your plain old, boring Mac & Cheese!
    • Mac & Cheese Steak

      Thinly shaved steak, sautéed onions, peppers, and mushrooms, cheddar jack mac. Featuring cavatappi pasta.

    • BBQ Pork Mac & Cheese

      Pulled pork topped with house made BBQ and crispy fried onions, cheddar jack mac. Featuring cavatappi pasta.

    • Pepper Jack Chicken Mac

      Honey glazed chicken tenders, scallions, shredded carrots, white pepper jack mac. Featuring cavatappi pasta.

  • Meatless Meals
    Served with fresh cut fries.
    • Balsamic Portabella Wrap

      Grilled, marinated portabella mushrooms, baby spinach, roasted red peppers, diced tomatoes, feta cheese.

    • Southwest Veggie Wrap

      Corn and black bean relish, diced tomatoes, red onions, mixed greens. Served with Southwest ranch dressing on the side.

    • Grilled Triple Cheese

      Grilled Texas toast with cheddar, American, and muenster cheese. Add sauteed mushrooms, sauteed onions or tomatoes for a small extra charge.

    • Caprese Melt

      Fresh mozzarella, spinach, tomato, basil pesto.

    • Garden Burger

      A meatless veggie burger served with lettuce, tomato, onion on the side. Add cheese, sauteed mushrooms, sauteed onions or portabella mushroom for an extra charge.

  • Side Dishes
    • Fresh Cut Fries

    • Kettle Chips

    • Coleslaw

    • Pickle Slaw

    • Side Salad

    • Seasoned Green Beans

    • Chef’s Choice Vegetable

      Ask your server for today's vegetable.

    • Wild Rice

      After 4 p.m.

    • Redskin Mashed

      After 4 p.m.

  • Just Desserts
    • Root Beer Float

      Our homemade root beer poured over a heaping scoop of Connie’s ice cream. A little local on local action!

    • Ice Cream Sundae

      Connie’s vanilla ice cream with Hershey’s chocolate sauce or our raspberry-jalapeño drizzle.

    • Dessert Pint

      A crispy fried tortilla shell filled with raspberry cheesecake. Served with Connie’s vanilla ice cream and topped with sweet berry sauce and dusted with powdered sugar.

    • Deep Fried Twinkies

      Served with a vanilla icing drizzle and sprinkled with cinnamon and sugar.

    • Seasonal Dessert

      Like the seasons, tastes change! Ask your server what sweet treat is featured today!

Menu for The Brewerie at Union Station provided by Allmenus.com

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