Scratch-made, creamy and packed with baby clams chopped potatoes, celery, and red onions.
Homemade albacore tuna salad over a bed of spring greens with fresh tomatoes, diced cucumbers, seasoned almonds, and a drizzle of balsamic glaze. Served with a warm breadstick and your choice of dressing.
Fresh greens tossed in house-made lemon-basil vinaigrette & topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers & red onions.
Homemade albacore tuna salad pressed between two slices of sourdough bread with melted Swiss, fresh avocado, tomatoes, and seasoned almonds.
Flame-broiled salmon finished with lemon-herb glaze & topped with oven-roasted tomatoes, fresh basil & house balsamic drizzle. Served with your choice of two sides.
Golden-fried cod and crispy jumbo shrimp served with seasoned fries, creamy coleslaw, and tartar sauce.
Crispy, hand-breaded shrimp with seasoned fries & coleslaw. Served with your choice of tartar or cocktail sauce.
Crispy, hand-breaded cod served with seasoned fries, creamy coleslaw, and tartar sauce.
Shrimp, onions & peppers sautéed with Cajun spices tossed in a creamy alfredo sauce & penne pasta. Served with a warm garlic breadstick.
Fiesta-marinated & flame-broiled shrimp served over rice & black beans. Topped with jack & cheddar, salsa, guacamole, chipotle crema & fresh cilantro.
A Perfect Match for Your Catch! Warm sweet corn dip with cream cheese, cheddar, and peppers. Topped with chipotle crema, jalapeños, and a dusting of Tajín seasoning. Served with tortilla chips.
Best Cheeseburger in America with seasoned fries, your choice of side, and a fresh-baked cookie.
Any Signature Burger with seasoned fries, your choice of side, and a fresh-baked cookie.
Choice of a 1/2 Reuben, 1/2 Max’s Club, 1/2 Turkey Rachel, 1/2 TMC or 1/2 Chicken Salad Sandwich with a bowl of soup, house garden or Caesar salad.
Pick two of your favorites: House Garden Salad, Caesar Salad, Village Salad, Baked Potato, Bowl of French Onion Soup, or a Bowl of Tortilla Soup.
AVAILABLE FOR A LIMITED TIME! Warm sweet corn dip with cream cheese, cheddar, and peppers. Topped with chipotle crema, jalapeños, and a dusting of Tajín seasoning. Served with tortilla chips.
Hand-breaded mozzarella with a little crunch & a whole lotta garlic Parmesan flavor. Served with classic marinara & ranch.
Crispy, golden-fried pickle fries served with a side of ranch for the perfect tangy crunch.
Crispy potato boats filled with smoked bacon and melted Monterey Jack and cheddar cheeses. Served with sour cream.
Warm house-baked pretzels sprinkled with kosher salt & served with white cheddar queso dipping sauce.
Lightly fried spring rolls filled with chicken, spinach, black beans, red bell peppers, corn & pepper jack cheese. Served with chipotle ranch.
Crisp tortilla chips with white Cheddar queso, melted Cheddar and Habanero Jack. Topped with fresh pico de gallo, black beans, tomatoes, fresh jalapeños, shredded lettuce, sour cream, guacamole, and cilantro.
A grilled flour tortilla stuffed with Monterey Jack, Cheddar, and Habanero Jack cheeses, fajita-spiced grilled chicken, sautéed onions and peppers, tomatoes and cilantro. Served with fresh pico de gallo, sour cream and guacamole.
Golden tater tots loaded with queso, melted jack & cheddar, crisp bacon bits & fresh jalapeños!
Traditional bone-in wings tossed in your choice of spicy Buffalo, cherry cola BBQ or sweet chili, served with crisp celery & bleu cheese dressing.
Crispy, golden onion rings with our secret horsey sauce for dipping.
Three fan favorites, one flavorful combo! Buffalo Chicken Tenders, Soft Pretzel Sticks, and Garlic Parmesan Cheese Skewers served with a trio of dipping sauces: marinara, ranch, and white cheddar queso.
This signature salad is tossed in Erma’s sweet & tangy dressing & topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes & red onions.
Crispy hand-breaded chicken tenders, hard-boiled egg, shredded jack & cheddar, tomatoes & crisp greens. Served with honey mustard dressing.
Charbroiled sirloin strips & seasoned french fries over mixed greens, shredded jack & cheddar, sliced tomatoes, hard-boiled eggs, green bell peppers & red onions. Served with your choice of dressing.
Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Served with sweet chili-lime vinaigrette.
Fresh greens tossed in house-made lemon-basil vinaigrette & topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers & red onions.
Fiesta flame-grilled chicken breast, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing.
Fresh romaine, house-baked garlic croutons and Parmesan tossed in creamy caesar dressing and topped with a juicy grilled chicken breast.
Crisp smoked bacon, cheddar, Swiss, american, Mozzarella, sautéed mushrooms and onions, fresh guacamole and marinara. Served with lettuce, tomato and onion on a toasted brioche bun.
Fresh, sautéed mushrooms with Swiss, lettuce, tomato and onion on a toasted brioche bun.
Grilled turkey burger, topped with melted Swiss, sautéed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun.
Creamy roasted garlic goat cheese, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun.
Our signature soup turned burger with cheddar and Pepper Jack, jalapeños and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning tortilla soup for dunking.
A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun.
Cheddar, caramelized cherry cola onions, smoked bacon, crispy onion rings & drizzled with cherry cola bbq sauce. Served on a toasted brioche bun.
Sliced corned beef, sauerkraut, melted Swiss cheese & 1000 Island dressing on a toasted brioche bun.
With your choice of bun, cheese, lettuce, tomato & onion.
Slow-smoked pork tossed in BBQ sauce, piled high with crispy onion straws on a brioche bun & served with a side of coleslaw.
Corned beef, crisp sauerkraut, 1000 island dressing and Swiss on marbled rye bread.
Shaved steak, sautéed onions, green peppers and mushrooms with melted Mozzarella on a hoagie roll.
Pulled pork, sliced ham, dill pickles & Swiss pressed between two slices of ciabatta bread slathered in house Dijon mayo.
Juicy grilled chicken breast, smoked bacon, avocado, lettuce, tomato & ranch dressing on a hearty wheat bun.
Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with lettuce, tomato and mayo. All stacked between three slices of toasted whole grain bread.
Juicy grilled chicken breast layered with Mozzarella, fresh basil and oven-roasted tomatoes on ciabatta with tomato-basil spread.
Hand-breaded crispy chicken tossed in buffalo-style hot sauce with garden fresh lettuce on a toasted brioche bun. Served with crisp celery and a side of bleu cheese dressing.
Sliced turkey, creamy coleslaw, Swiss cheese & 1000 Island dressing on grilled marble rye.
Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds & fresh romaine lettuce.
USDA choice sirloin topped with Erma’s cactus butter. Served with your choice of two sides & a house garden salad.
Flame-broiled salmon finished with lemon-herb glaze & topped with oven-roasted tomatoes, fresh basil & house balsamic drizzle. Served with your choice of two sides.
Charbroiled chicken breast glazed with bourbon BBQ sauce, topped with crispy bacon, melted cheddar and jack cheeses and golden onion rings. Served with your choice of two sides.
Juicy braised pulled beef, caramelized onions, and sautéed mushrooms in our made-from-scratch stroganoff sauce,. Served over ribbon noodles and topped with a dollop of sour cream and a warm garlic breadstick.
Onions and peppers sautéed with cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick.
Black beans, jack & cheddar cheese, fresh guacamole, pico de gallo & rice, drizzled with chipotle crema & topped with fresh cilantro.
A heaping helping of golden, hand-breaded shrimp,. Served with seasoned fries, creamy coleslaw, and your pick of cocktail or tartar sauce.
Crispy, hand-breaded cod served with seasoned fries, creamy coleslaw, and tartar sauce.
Served with Erma's BBQ sauce & your choice of two sides.
Romaine, garlic croutons and Parmesan tossed in caesar dressing.
Mixed greens, red onions, tomatoes, cucumbers, and croutons.
A smaller version of our 3rd street salad without the chicken.
Topped with mozzarella, Swiss and Parmesan.
Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.
Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.
Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.
Scratch-made, creamy & packed with clams chopped potatoes, celery & red onions.
Creamy custard loaded with sliced apples and topped with crunchy walnut cinnamon streusel. Served warm with a scoop of vanilla ice cream and caramel drizzle.
Tasty, deep-fried funnel cake fries dusted with powdered sugar & served with a side of strawberry sauce.
Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream & chocolate sauce.
Rich & creamy NY style with a traditional graham cracker crust. Topped with your choice of turtle (chocolate fudge, caramel & spicy pecan) or sliced strawberries.
2 lbs of spicy Buffalo, cherry cola BBQ or sweet chili bone-in wings, with celery & bleu cheese dressing.
25 warm house-baked pretzels, with white cheddar queso.
Serves 4
This signature salad is tossed in Erma’s sweet & tangy dressing & topped with juicy grilled chicken, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes & red onions.
Fresh romaine, house-baked garlic croutons & Parmesan tossed in creamy Caesar dressing & topped with juicy grilled chicken. Served with warm garlic breadsticks.
Flame-grilled fiesta chicken, shredded Monterey Jack & cheddar cheeses, tomatoes & tortilla strips over crisp greens. Served with ranch.
Grilled chicken, onions & peppers sautéed with Cajun spices tossed in a creamy alfredo sauce & penne pasta.
(12 half sandwiches) Juicy grilled chicken breast layered with mozzarella, fresh basil & sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad.
(24 sandwich quarters) Sliced ham & turkey, crisp smoked bacon, Swiss & cheddar with lettuce, tomato & mayo. All stacked between three slices of toasted whole grain bread. Served with fruit salad.
(12 half sandwiches) Corned beef, sauerkraut, 1000 Island & Swiss on marbled rye bread. Served with fruit salad.
(12 half sandwiches) Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds & fresh romaine lettuce. Served with fruit salad.
(5) hand-crushed 1/2 lb cheeseburgers, served with fruit salad.
18 fresh-baked cookies