Melted cheddar Jack cheese, bacon and scallions with ranch for dipping. Gluten free.

Crunchy onion rings, pick up pickles, fried mozzarella and soft Bavarian pretzels served with ranch, marinara and beer cheese dip.

1" thick-cut onion rings, fried crunchy, served with signature Louisana Lickers sauce.

4 Bavarian sort pretzel sticks served with beer cheese dip.

Smoky chicken, cheddar Jack cheese and fresh pico de gallo.

Crispy fried dill pickle spears.

Mozzarella breaded and fried golden. Served with marinara for dipping.

House made homestyle potato chips. Served with choice of cheese. Gluten free.

Panko crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.

Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions.

Choice of chicken tossed in choice of sauce and served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges.

Crisp romaine lettuce tossed with dried cranberries, pineapples, oranges, red onions, sweet pacans, feta cheese, grilled boneless chicken and fresh seasonal berries. Served with wildberry poppy seed dressing.

A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed chicken and a sprinkling of sesame seeds. Served with a spicy Korean BBQ ranch dressing.

Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon and red onion. Topped with breaded tenders.

Spring mix and chopped romaine lettuce with red onion, tomatoes, cucumbers and cheddar Jack cheese. Gluten free.

Chopped romaine lettuce, croutons, shredded Parmesan cheese and Caesar dressing.

House made pulled pork topped with aged cheddar cheese, sweet pickle chips and your choice of sauce for dipping.

Smoked and stacked market cut bacon topped with melted pepper Jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato and on a garlic toasted hoagie bun.

Hand breaded pub style cod on a brioche bun with lettuce, tomato and onion.

Choice of chicken drizzled with your choice of sauce with lettuce, carrots, diced celery, blue cheese crumbles and ranch dressing in a wheat wrap.

Choice of chicken with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo and on a brioche bun.

Choice of chicken served atop shredded lettuce, tomato and onion on a brioche bun.

A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce.

Fresh, hand breaded to order chicken tenders and coleslaw and french fries. Served with choice of sauce.

Two juicy, marinated grilled chicken breasts served with grilled garlic bread and your choice of two sides.

Our gooey, savory, extra cheesy mac and cheese topped with choice of meat. Served with grilled garlic bread.

1 lb. bone in ribeye and excellent marbling make each bite flavorful and juicy.

Extra tender 12 oz. cut is seasoned and grilled lo perfection. Served with grilled garlic bread.

Aged 25 days, juicy choice center cut 10 oz. top sirloin is a house favorite.

A 6 oz. cut of out center cut top sirloin has been aged for a minimum of 25 days to enhance flavor.

Hand-breaded cod dipped in a seasoned batter, coated with panko and lightly fried. Served with french fries, coleslaw and tartar sauce.

Panko crusted tail-on shrimp served with french fries and coleslaw.

Famous ribs are rubbed with secret rib rub and slow roasted for hours until fork tender, flame-grilled until they sizzle and then basted with choice of sauce.

Enjoy a tender 1/2 rack of Baby Back Rib. served with choice of chicken.

Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo.

Topped with sauteed mushroom, crispy bacon, The Lube's Hot sauce and melted American cheese with bleu cheese dip on the side.

Topped with Kentucky Bourbon-glazed onions, crisp bacon, fresh jalapeno and pepper Jack cheese.

Served with choice of cheese.

With cheddar, smokey bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips.

Topped with smoky bacon and your choice of aged Swiss, pepper-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pick chips.

Tender shaved sirloin, grilled red peppers, mushrooms and onions topped with melted provolone cheese.

Tender shaved sirloin tossed in own steak sauce, topped with grilled red peppers, mushrooms and onions, then melted together with white American cheese.

Tender shaved sirloin steak topped with melted white american sheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.

Approximately 6 wings. Fritter style all white meat chicken breast. Served with choice of sauce. Served with celery or carrots and blue cheese or ranch dip.

Approximately 12 wings. Fritter style all white meat chicken breast. Served with choice of sauce. Served with celery or carrots and blue cheese or ranch dip.

Approximately 24 wings. Fritter style all white meat chicken breast. Served with choice of sauce. Served with celery or carrots and blue cheese or ranch dip.

Marinated chicken tenders grilled and tossed in favorite sauce. Served with toasted pita wesges, shredded ice berg lettuce and fresh pico de gallo.

Marinated chicken tenders grilled and tossed in favorite sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo.

Approximately 6 wings. Served with celery or carrots and blue cheese or ranch dip.

Approximately 12 wings. Served with celery or carrots and blue cheese or ranch dip.

Approximately 18 wings. Served with celery or carrots and blue cheese or ranch dip.

Approximately 24 wings. Served with celery or carrots and blue cheese or ranch dip.

Served with choice of topping.

Served with scallions.

Served with cheddar Jack, bacon and scallions.

Served with cheddar Jack bacon and Scallions.

Butter cookie mixed with giant chunks of chocolate and salted pretzel balls, served hot in a skillet, topped with vanilla bean ice cream and hot fudge.