Boiled soybean.

Deep fried bean curd with tempura sauce.

Pan fried Japanese pork dumplings.

Steamed Japanese shrimp dumplings.

Deep fried spring roll.

Battered tempura with spicy mayo sauce. Spicy.

Chicken sauteed with sweet basil and crispy lettuce.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber and mint. Served with ponzu sauce.

Seared scallops with special mango sauce.

2 pieces lightly battered and deep fried shrimp with mixed vegetables.

Authentic flavor Philly cheese steak with beef strips, onions, green peppers and cheese.

Whole milk mozzarella cheese battered and deep fried served with marinara sauce or ranch dressing.

Sliced and battered zucchini deep fried and served with marinara sauce or ranch dressing.

Savory Buffalo sauce marinated with chicken in a crispy wrapper.

Crab stick and avocado wrap with cucumber served with ponzu sauce.

Grilled mussels with scallion and smelt roe on top served with spicy mayo.

Seared tuna served with ponzu sauce.

Seared salmon served with ponzu sauce.

Chopped tuna with avocado mixed with special sauce.

Chopped salmon with avocado mixed with special sauce.

1 piece kani, 3 piece octopus, 3 piece squid, cucumber, smelt roe and scallion on top served with ponzu sauce.

Sliced yellowtail with sliced jalapeno served with ponzu sauce.

Salmon, tuna, yellowtail and avocado served with ponzu sauce.

Tofu, seaweed and scallion.

Mushroom, fried onion and scallion.

Spicy.

Kaffir Thai soup galango root, shrimp and vegetable. Spicy.

Shrimp, scallop, crab stick and mixed vegetables.

Crab meat, cucumber and caviar with mayo or spicy mayo.

Grilled chicken on top of tomato, cucumber and spring mix with house dressing.

Assorted fish, crab meat, shrimp, asparagus, avocado served with ponzu sauce.

Spicy.

Served 2 piece shrimp tempura and veg.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Curry flavored rice with peas, carrots, eggs, cashew, pineapple, chicken and shrimp.

Crab meat, avocado and cucumber.

Spicy crabmeat with crunch.

Baked salmon skin and cucumber.

Smoked salmon, cream cheese and scallion on top.

Smoked salmon, cucumber and avocado.

Steamed shrimp, lettuce, cucumber and mayo.

Shrimp tempura, avocado, cucumber, lettuce and masago on top.

Crabmeat, egg and mix vegs.

Soft shell crab tempura, avocado, cucumber, lettuce and masago on top.

Tamago.

Inari.

Kani.

Ebi.

Ika.

Tako.

Hokkigai.

Saba.

Maguro.

Sake.

Escolar.

Hamachi.

Masago.

Tai.

Unagi.

Tobiko.

Eel, cucumber inside and avocado on top.

Sweet potato tempura inside and spicy crabmeat on top.

Deep fried cream cheese roll and peanut, spicy tuna crunchy, masago and scallion on top.

Shrimp tempura, avocado inside and spicy crabmeat on top.

Crabmeat, avocado, cucumber, tuna, salmon, shrimp and white fish on top.

Tuna, salmon, white fish, avocado, crabmeat and deep fried.

Spicy tuna inside, spicy salmon, crunch and masago and scallion on top.

Crabmeat, cucumber, avocado inside and eel avocado on top.

Shrimp tempura, avocado, spicy tuna and crunchy on top.

Shrimp tempura, cucumber inside and crabmeat, avocado and tobiko on top.

Spicy salmon, avocado, cucumber inside with baked spicy crabmeat on top.

Soft shell crab tempura, mango, spicy crabmeat, jalapeno wrap with white seaweed.

Tuna, salmon, white fish, avocado, cucumber and masago wrap with white seaweed.

White fish tempura, cucumber, tuna, salmon and avocado on top.

Spicy crabmeat, avocado, masago, eel, asparagus, shrimp and deep fried.

12 pieces sashimi.

7 pcs sushi and 1 California roll.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.

10 pieces sushi and tuna roll.

16 pieces sashimi.

5 pieces sushi, 10 pieces sashimi and 1 tuna roll.

16 pieces sashimi, 10 pieces sushi, shrimp tempura roll and rainbow roll.

13 pieces variety of fish on a bed of sushi rice.

Soft shell crab, shrimp, crabmeat, scallops and mix vegetables.

This version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.

This is truly one of the favorite hot chicken dishes stir-fried in basil leaves.

Crispy fried shrimps covered in sweet spicy sauce.

Shrimp with peas and carrots in a lobster sauce.

Shrimp stir-fried in basil leaves.

Choice of 2 meat.

Shrimp, scallop, chicken and beef stir-fried in chef's special sauce.

Shrimp, chicken and beef stir-fried with vegetables.

1/2 General Tso's chicken and 1/2 jumbo shrimp with mixed vegetable in chef's special sauce.

Quick fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Jumbo shrimp, scallop, lobster and mixed vegetables with our special sauce.

New York strip with mushroom and onions in black pepper sauce in a sizzling hot platter.

Golden tofu tossed in sweet and sesame sauce and served with steamed broccoli.

An array of veggies and tofu in brown sauce.

Eggplant in a spicy szechuan sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion and sweet basil with coconut sauce.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.

Spicy.

Spicy.

This version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.

This is truly one of the favorite hot chicken dishes stir-fried in basil leaves. Spicy.

Spicy.

Spicy.

Spicy.

Crispy fried shrimps covered in sweet spicy sauce.

Shrimp with peas and carrots in a lobster sauce.

Shrimp stir-fried in basil leaves.

Golden tofu tossed in sweet and sesame sauce served with steamed broccoli.

An array of veggies and tofu in brown sauce.

Eggplant in a spicy szechuan sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion and sweet basil with coconut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion and sweet basil with coconut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion and sweet basil with coconut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onion and sweet basil with coconut sauce

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.

Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves and basil leaves.

5 piece sushi and 1 California roll.

9 piece sashimi.

4 piece sushi, 6 piece sashimi and 1 tuna roll.