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Cardinal Restaurant and Bar
Fresh herbs and mustard dressing.
Pan jus and roasted apples with braised cabbage.
Charred corn and avocado puree.
Yogurt dressing and arugula.
Pickled grapes and cucumber.
Bacon and caramel.
Escargot and fried potatoes with soubise sauce.
Pickled onions and fingerling potatoes with chicken jus.
Sauteed root vegetables and red wine sauce.
Mushroom ragout and parsnip puree.
Braised pork shoulder.
Toasted baguette, tomato, basil.
Sunflower seeds, caramel, bacon.
Walnuts, cranberries, white balsamic.
Bacon, horseradish sauce, scallions.
Toasted bread crumbs.
Parm cheese or buffalo sauce.
Arugula and spicy mayo.
Goat cheese and lemon vinaigrette.
Soubise sauce, creamy polenta.
Bacon, caramel.
Iceberg, bacon and blue cheese dressing.
Walnuts, mustard dressing.
Sauteed wild mushrooms.
Lettuce, tomato, fries.
Remoulade, lettuce, fries.
Cheesy beer sauce.
Cheddar, lettuce, tomato, fries.
Provolone cheese, fries.
Roasted apples, celery root and chorizo vinaigrette.
Orange carrot puree, Swiss chard.
Mash potatoes and pot gravy.
Potatoes, rosemary gremolata.
Roasted potatoes, truffle sauce.
Butternut squash puree, baby bok choy.
Shrimp, broccoli rabe, tomatoes.
Sauteed spinach, lemon butter.
Creamy polenta.
Potato salad.
Bourbon glaze.
House-made tomato sauce.
Green beans, heirloom tomato, lemon-thyme.
Seasonal grilled veggies.
Menu for Cardinal Restaurant and Bar provided by Allmenus.com
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