- Pennsylvania
- Ephrata
- Lilys On Main
Lilys On Main
Own this business? Learn more about offering online ordering to your diners.
- 124 E Main St, Ephrata, PA 17522
- Restaurant website
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No cuisines specified
- $$$$$
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Lilys On Main
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Salads
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Cobb Salad $13.00
Baby greens, grilled chicken, applewood bacon, avocado, hardcooked egg, tomato and bleu cheese, finished with classic cobb dressing
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Special Salad $9.00
Baby greens, endive, cranberries, pear, bleu cheese and pecans tossed in pomegranate vinaigrette
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Grilled Spanish Caesar Salad $9.00
Char-grilled romaine, country olives, manchego, white anchovy and classic caesar dressing, served with roasted tomato and chorizo sausage bruschetta. Add grilled chicken $4.00, add grilled shrimp $9.00, add flat-iron steak $9.00
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Warm Spinach Salad $10.00
Baby spinach, andouille sausage, cipollini onions, mushrooms, roasted tomatoes, hard-cooked egg, goat cheese and pecans dressed with balsamic vinaigrette
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Crab and Avocado Salad $15.00
Baby greens, avocado, jumbo lump crab, cucumber, tomato, drizzled with remoulade dressing
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Burgers, Etc.
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Lobster macaroni & Cheeseburger $12.50
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Tex-Mex Burger $12.50
Topped with jack daniels pulled pork, pepperjack cheese, lettuce, tomato and onion
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White Cheddar & Applewood-Smoked Bacon Burger $12.50
Topped with fried egg
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Mushroom/Swiss Burger $12.50
Topped with mushroom, bacon and swiss cheese
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Atomic Burger $12.50
Topped with ghost pepperjack cheese and onion rings
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Calla Lily Club $9.00
Turkey breast, applewood bacon, swiss cheese, lettuce, tomato and cranberry mayo on toasted whole grain bread
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Flatbread Pizza
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Mushroom Spinach $10.00
With mushrooms, onions, spinach, applewood-smoked bacon and bleu cheese
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Smoked Salmon $12.00
With tomato, red onion, pesto sauce and house cheese blend
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Asian Chicken $10.00
Sweet asian barbecue sauce, grilled chicken, red onion, scallion and house cheese blend
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Small Platez
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Pasta & Meatballs $15.00
Mozzarella-stuffed beef, pork & veal meatballs tossed in marinara sauce and atop fresh pasta
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Chicken Quesadilla $12.00
Stuffed with chicken, onions, peppers and pepperjack cheese and served with salsa, guacamole and sour cream
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Fish Tacos $13.00
Crispy fried mahi mahi with pineapple, lime and cilantro slaw in soft tortillas with guacamole, black bean salsa, sour cream and spicy tartar sauce
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Appetizers
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Today's Soup $4.00+
Chefs' daily creation
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Baked French Onion & Mushroom Soup $5.00+
Topped with provolone and swiss cheeses
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Charcuterie & Cheese Plate $10.00
A selection of local organic cheeses and cured meats accompanied by seasonal garnishes
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Flash Fried Calamari $8.00
Served with pickled peppers and thai curry dipping sauce
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Buffalo Wings $8.00
Jumbo turkey wings with choice of buffalo sauce or sweet asian barbecue sauce, served with bleu cheese dressing and celery
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Baked Mushrooms $8.00
Stuffed with fried spinach, bacon, boursin and amish blue cheeses
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Pork Belly & Scallops $10.00
Served with sauteed apples and huckleberry jam
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Crispy Fried Duck Tenders $8.00
Almond-encrusted, accompanied by an asian barbecue sauce
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Crab-Stuffed Soft Pretzel $12.00
Baked soft pretzel stuffed with crab meat and finished with remoulade sauce
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Smoked Salmon & Trout $9.00
With cucumber salad, horseradish creme, chives and croutons
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Shrimp Cocktail $10.00
Iced shrimp served with classic cocktail sauce
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Salads & Sandwiches
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Chicken Waldorf Wrap $8.00
White meat chicken salad, cranberries, pears and pecans in a spinach wrap
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Grilled Crab & Cheese $12.00
Stuffed with asparagus, roasted tomatoes and cheddar cheese on parmesean-crusted sourdough bread
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Beff Short Rib Sandwich $10.00
On toasted french baguette, roasted mushrooms and onions, topped wih swiss & provolone
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Salad Sampler $9.00
A trio of salads including baby greens, chicken waldorf salad and albacore tuna salad, served with fresh fruit
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Croque-Madame Provencal $9.00
Grilled ham and cheese with tomato, topped with fried egg
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Tuna Melt $10.00
Albacore tuna and roasted tomato topped with melted parmesan and provolone cheeses
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Apple & Brie $9.00
Arugula and spinach on toasted whole-grain ciabatta
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Smoked Salmon Flat Bread $10.00
With cucumber, red onion, lettuce, tomoato and boursin on grilled flat bread
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Baguettes Parisian $9.00
Buttered french baguette with dry saucisson sausage, swiss, dijon and cornichons
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Jack Daniels Barbecue Pulled Pork $9.00
On a toasted brioche roll with pepperjack cheese
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Entrees
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Grilled Meatloaf $14.00
New orleans-style beef, veal & pork meatloaf, served with mashed potatoes and roasted onion/tomato gravy
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Pecan Trout $20.00
Pecan-encrusted rainbow trout fillet in brown butter, served with roasted root vegetable hash
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Raspberry Chicken $15.00
Baked chicken breast coated in almond bread crumbs, topped with melted brie, mashed potatoes and surrounded by chambord sauce
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Porcini-Dusted Salmon $20.00
Served with risotto-style roasted mushroom barley
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Steak & Fries $20.00
Grilled 7 oz organic lancaster county flat iron steak served with garlic butter french fries atop chipotle chili ketchup
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Crab Cake $18.00
A 3.5 oz crab cake served with garlic butter french fries and drizzled with remoulade sauce
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Appetizers
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Today's Soup $4.00+
Chefs' daily creation
-
Baked French Onion & Mushroom Soup $5.00+
Topped with provolone and swiss cheeses
-
Flash Fried Calamari $8.00
Served with pickled peppers and thai curry dipping sauce
-
Crab-Stuffed Soft Pretzel $12.00
Baked soft pretzel stuffed with crab meat and finished remoulade sauce
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Crispy Fried Duck Tenders $8.00
Almond-encrusted, accompanied by an asian barbecue sauce
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Smoked Salmon & Trout $9.00
With cucumber salad, horseradish creme, chives and croutons
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Entrees
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Cobb Salad $13.00
Baby greens, grilled chicken breast, applewood bacon, avocado, hardcooked egg, tomato and bleu cheese, drizzled with classic cobb dressing
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White Cheddar & Applewoodsmoked Bacon Burger $12.50
Topped with fried egg and remoulade sauce, served with french fries
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Calla Lily Club $9.00
Turkey breast, applewood bacon, swiss cheese, lettuce, tomato and cranberry mayo on toasted whole grain bread, served with french fries
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Raspberry Chicken $15.00
Baked chicken breast coated with almond bread crumbs, accompanied by melted brie, potato hash and surrounded by chambord sauce
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Grilled Pork & Scallops $20.00
Grilled pork ribeye & bacon-wrapped sea scallops, served with potato hash and covered in huckleberry sauce
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Pecan Trout $20.00
Pecan-encrusted rainbow trout fillet in brown butter, served with roasted root vegetable hash
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Fish Tacos $13.00
Crispy fried mahi mahi with pineapple, lime and cilantro slaw in soft tortillas with guacamole, black bean salsa, sour cream and spicy tartar sauce
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Eggs
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Farmer's Skillet $12.00
Two eggs, white cheddar, peppers, ham and applewoodsmoked bacon, served with breakfast potatoes and toast
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New Orleans Omelet $12.00
Andouille sausage, pepperjack cheese, peppers and onions, topped with remoulade, served with breakfast potatoes and toast
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Spinach & Mushroom Omelet $12.00
With tomatoes and manchego, served with breakfast potatoes and toast
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Smoked Salmon Madame $12.00
Smoked salmon, tomato, red onion and fried eggs atop english muffins, covered in remoulade, served with breakfast potatoes
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French Toast $12.00
Stuffed with brie, apples and huckleberry jam, served with maple syrup and applewood -smoked bacon
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Brunch Quesadilla $12.00
Stuffed with scrambled eggs, applewood-smoked bacon, onions, peppers and pepperjack cheese and served with salsa, guacamole and sour cream
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Crab & Asparagus Crepe $14.00
Fresh crepe filled with crab meat, scrambled eggs, asparagus and white cheddar topped with hollandaise, served with fresh tomatoes and breakfast potatoes
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Appetizers
-
Today's Soup $4.00+
Chefs' daily creation
-
Baked French Onion & Mushroom Soup $5.00+
Topped with provolone and swiss cheeses
-
Charcuterie & Cheese Plate $10.00
A selection of local organic cheeses and cured meats accompanied by seasonal garnishes
-
Flash Fried Calamari $8.00
Served with pickled peppers and thai curry dipping sauce
-
Buffalo Wings $8.00
Jumbo turkey wings with choice of buffalo sauce or sweet asian barbecue sauce, served with bleu cheese dressing and celery
-
Baked Mushrooms $8.00
Stuffed with fried spinach, bacon, boursin and amish blue cheeses
-
Pork Belly & Scallops $10.00
Served with sauteed apples and huckleberry jam
-
Crispy Fried Duck Tenders $8.00
Almond-encrusted, accompanied by an asian barbecue sauce
-
Crab-Stuffed Soft Pretzel $12.00
Baked soft pretzel stuffed with crab meat and finished remoulade sauce
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Smoked Salmon & Trout $9.00
With cucumber salad, horseradish creme, chives and croutons
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Shrimp Cocktail $10.00
Iced shrimp served with classic cocktail sauce
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Salads
-
Special Salad $6.00
Baby greens, endive, cranberries, pear, bleu cheese and pecans tossed with pomegranate vinaigrette
-
Grilled Spanish Caesar Salad $6.00
Char-grilled romaine, country olives, manchego, white anchovy and classic caesar dressing, served with roasted tomato and chorizo sausage bruschetta
-
Warm Spinach Salad $6.00
Baby spinach, andouille sausage, cipollini onions, mushrooms, roasted tomatoes, hard-cooked egg, goat cheese and pecans dressed with balsamic vinaigrette
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Entrees
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Grilled Filet Mignon $33.00
7 oz center cut beef tenderloin, with roasted mushrooms and onions, worcestershire sauce and a mashed potato souffle
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Grilled Meatloaf $17.00
New orleans-style beef, veal & pork meatloaf, served with mashed potatoes and roasted onion/tomato gravy
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Porcini-Dusted Salmon $25.00
Served with risotto-style roasted mushroom barley
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Short Ribs Lasagna $20.00
Baked wild mushrooms and boursin/house cheese blend lasagna, topped with braised beef short ribs
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Pan-Seared Sea Scallops $28.00
Atop soft pumpkin polenta, studded with toasted pumpkin seeds and finished with black truffle vinaigrette
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Veal Pot Roast $22.00
Slow-roasted with wild mushroom ragout and thyme-roasted cipollini onions, finished with marsala sauce, served with soft pumpkin polenta
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Tenderloin Tips Marsala $22.00
Sauteed beef tips, roasted mushrooms and cipollini onions in a marsala wine sauce, served with soft pumpkin polenta
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Raspberry Chicken $18.00
Baked chicken breast coated in almond bread crumbs, topped with melted brie, mashed potatoes and surrounded by chambord sauce
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Turkey Cordon Bleu $20.00
New orleans-style paneed turkey breast with smoked ham, served with mashed potatoes and finished with morney sauce
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Butternut Squash Ravioli $20.00
Tossed with sauteed apples, pumpkin and maple whiskey cream
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Steak & Fries $26.00
Grilled 7 oz organic lancaster county flat iron steak served with garlic butter fries atop chipotle chili ketchup
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Paella $25.00
Chicken, chorizo sausage, clams, mussels, shrimp and scallops served in an iron skillet with spanish yellow rice pilaf
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Pork & Sea Scallops $27.00
Grilled bone-in berkshire heritage pork chop and bacon-wrapped sea scallops, served with mashed potatoes and surrounded by huckleberry sauce
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Pecan Trout $25.00
Pecan-encrusted rainbow trout fillet in brown butter, served with roasted root vegetable hash
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Crab Cakes $25.00
Two 3.5 oz crab cakes served with garlic butter fries and drizzled with remoulade sauce
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Menu for Lilys On Main provided by Allmenus.com
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