Crab meat, asparagus, cherry tomato, Parmesan, provolone, butter, and lemon sauce finish.

Fresh baby spinach, cherry tomato, and Swiss.

Fresh champignon mushroom, scallion, Italian sausage, and cheddar.

3 fresh organic eggs, vegetable-mix, Italian sausage, prosciutto di parma, pancetta, ham, provolone, Swiss, and cheddar.

Ham, fresh onion, and green bell pepper. Add cheese for an additional charge.

Oven baked. Crab meat, grape tomato, fresh mushroom, asparagus, Parmesan, and provolone.

Oven baked. Potato, tomato, bell pepper, kalamata olive, fresh baby spinach, feta, and oregano.

English muffin and ham.

Crab cake, sauteed spinach, and house made bread.

English muffin, grilled tiger shrimp, Roma tomato, and arugula.

House made bread, house salad, and smoked salmon.

Double burger, fried chicken breast, crispy pancetta, roasted pepper, iceberg lettuce, Roma tomato, red onion, cheddar, and edible 24k gold layer.

14 oz. burger, fried egg, prosciutto di San Daniele, provolone, iceberg lettuce, tomato, and red onion.

14 oz. burger, American cheese, iceberg lettuce, tomato, and onion.

Roma tomato, fresh mozzarella, peperonata, arugula, and house made pesto Genovese.

Chicken Parmigiana, provolone, and house made tomato sauce.

Homemade calabrian bread, prosciutto di San Daniele, peperonata, spring-mix salad, red onion, and Swiss.

French toast, ham, mozzarella, poached egg, and house made Dijon honey mustard finish.

Grilled steak, eggs, and truffle french fries.

Grilled ham steak, scrambled eggs, provolone, and truffle french fries.

Fresh tortellini, chicken broth, and Parmesan.

Spring mix, cherry tomato, red onion, house dressing, shaved Parmesan, and balsamic glaze finish.

Arugula, bosc pear, walnut, lemon dressing, shaved Parmesan, and white balsamic glaze finish.

Romaine lettuce, calabrian crouton, homemade traditional Caesar dressing, and shaved Parmesan.

Fresh mozzarella, Roma tomato, peperonata, pesto genovese, extra-virgin olive oil, and balsamic glaze finish.

Homemade black shrimp ravioli, colossal crab meat, and cognac rose cream sauce.

Rigatoni, chicken, broccoli, and Alfredo sauce.

Fresh house made bucatini, fresh shallot, pancetta, tomato sauce, extra virgin olive oil, and pecorino calabrese finish.

House made gnocchi, fresh mozzarella, and tomato sauce.

House made gnocchi and meat sauce, finished with fresh ricotta and extra virgin olive oil.

House made gnocchi, Gorgonzola, sage, cream, and shaved toasted almond.

Rigatoni, red onion, asparagus, pea, artichoke, cherry tomato, and Parmesan.

Mediterranean red sauce with gaeta olive, caper, and anchovy.

Tiger shrimp, fresh shallot, fava bean, and brandy rose cream sauce.

Pancetta, pea, fresh shallot, and vodka rose cream sauce.

Penne pasta, spicy marinara sauce, Parmesan, and extra virgin olive oil finish.

Fresh tuscan fusilli, house made meatballs, fresh tomato sauce, and smoked mozzarella.

Baked chicken breast, zucchini, cherry tomato, Parmesan, provolone, and white wine sauce finish.

Pounded veal, prosciutto di parma, sage, and white wine butter sauce finish.

Pan seared salmon over sauteed spinach mango, and avocado sauce finish.

On the Side

On the Side

On the Side

On the Side

Fresh tortellini, chicken broth, and Parmesan.

Arugula, bosc pear, walnut, lemon dressing, shaved Parmesan, and white balsamic glaze finish.

Beet, spring mix, bosc pear, Gorgonzola, walnut, cheddar, and honey lime dressing.

Romaine lettuce, calabrian crouton, shaved Parmesan, and house made traditional Caesar dressing.

Orange, fennel, pine nut, raisin, gaeta olive, and orange dressing.

Fresh mozzarella, Roma tomato, peperonata, pesto genovese, extra-virgin olive oil, and balsamic glaze finish.

Prosciutto di parma, cantaloupe, cheese mix, berries, and poppy seed dressing.

Mussels, shrimp, clams, calamari, swordfish steak, tomato sauce, and crostini.

Fresh burrata, baked peach, asparagus, crispy prosciutto di parma, rainbow mix, and house made white balsamic glaze finish.

Fried breaded eggplant, fresh mozzarella, and Parmesan in a sicilian marinara sauce.

Chopped clams, sauteed vegetables, bread crumbs, prosciutto di Parma, and lemon zest.

Littleneck clams, cherry tomato, caper, anchovy, and white wine lemon sauce

White or red. Mussels, chopped tomato and lemon, and white wine lemon sauce.

Grilled octopus and cherry tomato confit.

House made meatballs, red, green and yellow pepper, tomato sauce, mozzarella, and Crudo extra virgin olive oil finish.

Vegetables, grilled swordfish, and traditional sicilian dressing.

Grilled calamari, cherry tomato, caper, olive, red onion, raisin, and pine nut.

Fried calamari served with house made marinara sauce.

Broccoli rabe, sauteed cannellini bean, tuscany sausage, and lemon butter sauce finish.

Escargot, butter, garlic, and parsley.

Wild boar ragu, polenta, creamy ricotta, and truffle oil finish.

Prosciutto di parma, soppressata, genoa salami, sun dried apricot, olive, Parmigiano-Reggiano, and gorgonzola.

Fried mozarella served with house made marinara sauce.

Beautiful prawns cooked in a rich cherry tomato sauce, flavored with garlic, parsley, and hot cherry pepper.

Oven baked shelled scallop, shrimp, mixed with Italian bread crumbs, garlic, pine nut, and a taste of brandy.

Oven baked. Breaded chicken breast, house made ricotta stuffed manicotti, tomato sauce, and mozzarella.

House made lobster ravioli, sauteed with crab meat, and rose cognac cream sauce finish.

House made ravioli, scallop, baby spinach, sun dried tomato, and creamy sauce.

Penne pasta, spicy marinara sauce, Parmesan, and extra virgin olive oil.

Penne pasta, pancetta, pea, fresh shallot, and vodka rose cream sauce.

Penne pasta, chicken breast, wild mushroom, and pink creamy sauce.

Homemade orecchiette, tiger shrimp, cherry tomato, arugula, and white wine butter sauce.

House made orecchiette, tuscany sausage, broccoli rabe, cherry tomato, and garlic-butter-white wine sauce.

Linguine pasta, clams, and garlic-butter-white wine sauce.

Linguine pasta, cherry tomato, black olive, caper, oregano, and toasted Italian bread crumbs.

Rigatoni pasta, mussels, clams, shrimp, calamari, cherry tomato, and garlic-butter-white wine sauce or homemade marinara sauce.

Linguine pasta, mussels, clams, shrimp, calamari, cherry tomato, and garlic-butter-white wine sauce or homemade marinara sauce.

Crab meat, asparagus, toasted pistachio, fresh burrata, and poppy seed.

Concettina. Linguine pasta, sardine, pine nut, raisin, caper, cherry tomato, and toasted bread crumbs.

Fresh homemade bucatini, fresh shallot, pancetta, tomato sauce, extra virgin olive oil, and pecorino calabrese finish.

Langostino, tiger shrimp, crab meat, cherry tomato, and butter white wine sauce finish.

Homemade bucatini, Parmigiano-Reggiano, pecorino Romano, and cracked black pepper.

Linguine pasta, langostino, heirloom tomato, sundried apricot, bottarga, pistachio, and white wine sauce finish.

House made gnocchi, sage, Gorgonzola, cream sauce, and toasted shaved almonds finish.

House made gnocchi, marinara sauce, fresh mozzarella, pecorino calabrese, and Crudo extra virgin olive oil finish.

House made gnocchi, meat sauce, and fresh ricotta.

Garganelli pasta, tiger shrimp, zucchini linguine, bottarga, and truffle oil finish.

Wild boar ragu, porcini mushroom, pecorino calabrese, and truffle oil finish.

Fresh tuscan fusilli, house made meatballs, fresh tomato sauce, and smoked mozzarella.

Fresh tuscan fusilli, tiger shrimp, broccoli rabe, sun-dried tomato, and white whine lemon sauce finish.

Cross-cut veal shanks braised with vegetables, red wine, and broth over risotto milanese.