Lucky Duck Bar & Grille

Sauteed seasoned tenderloin beef tips on mixed greens topped with fries and cheddar

Chopped romaine hearts with Parmesan and croutons $8 add chicken $3 add salmon or grilled shrimp

Fresh mozzarella, tomato, stuffed tortellini pasta, and grilled shrimp over mixed greens, topped with fresh basil and tossed in balsamic vinaigrette

Mixed greens with grilled chicken, avocado, bleu cheese, diced bacon, hard-boiled egg, and tomatoes

Fresh baby spinach leaves, mushrooms, candied walnuts, pickled beets, goat cheese, and red onion

Coconut-encrusted shrimp over a bed of spring mix with sliced almonds, blueberries, raspberries, and mangos

Chopped romaine with marinated artichokes, feta, kalamata olives, sun-dried tomatoes, and red onion

Loaded with lump crab, onions, celery, and cream

Served piping hot and full of flavor, this classic broth is topped with croutons and melted provolone then baked

Seasoned grilled chicken, black beans and pepper jack cheese, served in a crock surroundedby flash fried tortilla chips

With fresh basil and melted provolone. Gluten free.

Cup or bowl of the chef 's specialty

No filler added to these 100% jumbo lump crabcakes served with remoulade. Gluten free.

With wasabi mashed potatoes and seaweed salad (Served rare unless requested otherwise)

8 oz. fillet grilled on a cedar plank and served with a creamy dill sauce. Gluten free.

Yuengling-battered cod served with fries and coleslaw

6 oz. steak seasoned with kosher salt and cracked pepper and topped with casino butter

6 oz. grilled to your liking and served with cracked peppercorn demi glace

Half rack slow cooked with our homemade BBQ sauce with coleslaw and fries

Marinated roasted medley of vegetables, housemade red pepper and black bean hummus, and balsamic glaze served with soft Naan (Served with house salad only)

Blackened chicken breast served over tri-colored cheese tortellini in a bleu cheese cream sauce

Boneless chicken breast sauteed in a lemon white wine cream sauce and served with angel hair and capers

Grilled chicken breast topped with garlic herb Boursin cheese and sun-dried tomatoes served with organic Trottle pasta, pancetta, and baby spinach in a light butter sauce

Penne pasta tossed with garlic and olive oil, marinated artichokes, kalamata olives, sun-dried tomatoes, and red onion and topped with feta and parmesan cheese

Certified Angus beef slow roasted with beef and veal stuffed tortellachi in a chianti wine sauce

An old family favorite loaded with cheese and organic Trottle pasta creamy and delicious! small or large (House salad with large only)

Just like old Philly - thinly sliced ribeye, grilled onions, peppers, mushrooms, and cheese sauce on an amoroso roll (Substitute provolone or add marinara upon request)

A heaping pile of oven-roasted turkey, ham, cheddar, bacon, lettuce, tomato, and chipotle mayo on grilled sourdough

Homemade 100% jumbo lump crabcake broiled to a golden brown and served on a brioche roll with homemade dill tartar sauce, lettuce, and tomato

Three soft tortillas with freshly grilled or beer-battered cod, chipotle mayo, cheddar, shredded cabbage, tomato, and scallions served with salsa and lime wedges.Does not include chips and pickle

Avocado is added to this classic with herb aioli on sourdough

Slow-roasted pulled pork, ham, bacon, coleslaw, and swiss on a toasted brioche roll

Grilled chicken, white truffle oil, fresh mozzarella, spinach, tomato, and pesto mayo on a telera roll

Grilled corned beef OR oven roasted turkey, homemade slaw, Swiss, and 1000 island on marbled rye

Crispy chicken tenderloins, spicy buffalo sauce, lettuce, celery, & bleu cheese

Oven roasted turkey and ham, julienne carrots, jalapeño relish, & provolone

Served with seaweed salad, spinach and wasabi mayo

With provolone and horseradish mayo on an amoroso roll

Shoestring potatoes sprinkled with Parmesan, fresh parsley, and white truffle oil

Mini version of our award-winning sandwich

Fresh jumbo chicken wings tossed with tangy buffalo sauce mild, hot, suicide, honey garlic, duckwing style, or our own BBQ sauce. Served with celery and house bleu cheese or ranch

Fresh mozzarella, tomato, pancetta with a basil and balsamic aioli

Lump crab, cream cheese, roasted red peppers, and spices make up this delicious dip served with flatbread

With sauteed mushrooms and Boursin cheese

Fresh asparagus battered with yuengling lager and served with a creamy horseradish dip

Fresh hand-breaded mozzarella slices flash-fried and served with marinara

Tortilla chips smothered in melted cheese sauce, shredded lettuce, scallions, jalapenos, salsa, and sour cream 8 add seasoned beef or chicken chili

Fresh jalapenos stuffed with cream cheese, wrapped in bacon, and drizzled with chipotle BBQ glaze

Sweet Vidalia onion chips drizzled with our infamous bleu cheese dressing and bleu cheese crumbles

A rich blend of american and cheddar cheeses and seasoned ground beef served with crispy pita chips

Ask your server for our chef's daily creation

1/2 lb. of 100% angus ground beef, seasoned and charbroiled with your choice of American, pepperjack, bleu, cheddar, provolone, swiss, or mozzarella and served on a brioche roll

House bleu cheese, fried onion ring, and bacon

Cajun seasoning, pepperjack cheese, fresh jalapenos, and sriracha

Our own chipotle BBQ, cheddar, pepperjack cheese, and bacon on grilled sourdough

Topped with spinach, avocado, salsa, and pepperjack cheese

Freshly ground turkey served with Boursin cheese, baby spinach, pickled beets, and sweet onion dressing on a telera roll

Served buttered or with marinara