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Ristorante La Locanda
Thinly sliced poached spanish octopus, served chilled, baby arugula salad, lemon olive oil dressing, shaved parmigiano reggiano cheese. Gluten free
A plate of fresh cheeses, sharp provolone, parmigiano reggiano, brie, toast points, seasonal fruit. Gluten free
Four coated fresh calamari, lightly fried, complemented with spicy marinara sauce
Thin sliced beef tenderloin, petite arugula salad, shaved Parmigiano, black truffle horseradish aioli drizzle. Gluten free
Roasted asparagus spears, melted fresh mozzarella, prosciutto san daniele. Gluten free
Jumbo shrimp with a traditional cocktail sauce. Gluten free
Fired roasted artichokes over sauteed baby spinach in a white wine truffle sauce. Gluten free
Thin layers of eggplant served with spinach & roasted peppers, melted mozzarella cheese in a light roasted garlic cream sauce
Grilled Italian sausage & sauteed broccoli rabe with cannellini beans and sun-dried tomatoes. Gluten free
White wine & garlic or marinara sauce
Grilled tuscan style bread topped with fresh tomato, fresh basil, olive oil, balsamic reduction, shaved parmigiano cheese
A plate of thinly sliced cured meats, speck del tirolo, prosciutto di parma, black truffle salame. Gluten free
Thinly sliced prosciutto san daniele, buffalo mozzarella & fire roasted peppers. Gluten free
Bed of grilled shaved fennel and smoked pancetta
White wine & garlic or marinara sauce. Gluten free
Sliced mozzarella, tomatoes, fire roasted red peppers, with a tomato, basil, balsamic vinaigrette
Crisp romaine lettuce, classic caesar dressing. Gluten free
Light crepes filled with parmigiano cheese in a homemade chicken broth
Traditional vegetable soup
Organic spring mix salad, limoncello dressing. gluten free
Organic baby arugula, & belgian endive, red wine poached pears, crumbled gorgonzola, sun dried cranberries, golden raisins & walnuts in a pomegranate vinaigrette
Organic spring mix salad with tomato, carrots & an extra virgin balsamic vinaigrette
Mussels, clams, shrimp, calamari, garlic white wine or marinara. Gluten free
Lobster filled ravioli, in a tomato lobster meat cream sauce
Linguine with new zealand cockle clams, garlic, white wine & olive oil. Gluten free
Light crepe pasta, layered with a creamed spinach omelette & tiny meatballs on a bed of marinara sauce, topped with besciamella
Sauteed cubes of chicken breast, broccoli florets, roasted garlic white wine sauce, extra virgin olive oil, bread crumb and parmigiano reggiano. Gluten free
Penne pasta with diced prosciutto, in a vodka tomato cream sauce
Handmade potato gnocchi sauteed fresh tomato, eggplant, roasted garlic, basil, fresh mozzarella cheese
Layered homemade pasta, ground veal, pork and beef, ricotta and mozzarella cheeses, tomato sauce
Ground veal, pork & beef simmered in san marzano tomatoes & wine served over fresh egg fettuccine. Gluten free
Our delicious homemade meatballs served with our zesty tomato sauce
Thinly sliced eggplant rolled with Parmigiano & mozzarella cheeses, baked with marinara sauce
Classic tomato sauce
Eight ounces, natural jus, spinach & potato
Medallions of veal tenderloin, prosciutto, fresh mozzarella, sage, porcini marsala wine sauce. Gluten free
Sauteed veal medallions, served with white wine, lemon & capers. Gluten free
Breaded chicken cutlet topped with marinara sauce & mozzarella cheese, served with a side of pasta
Thinly sliced fresh herb marinated grilled chicken breast, baby arugula salad, pomegranate vinaigrette, shaved parmigiano cheese. Gluten free
Bed of sauteed cannellini beans & spinach, white wine, lemon & capers. Gluten free
Three grille mediterranean deep water prawns over arugula and sun dried tomato risotto. Gluten free
Served over spinach with citrus glaze. Gluten free
Wild mushrooms & rosemary, spinach & potato
Sauteed veal medallions topped with spinach, fresh mozzarella and shiitake mushrooms, served with a truffle infused white wine sauce. Gluten free
Breaded veal cutlet topped with marinara sauce & mozzarella cheese served with a side of pasta
Sauteed chicken breast with asparagus, mushrooms, sun dried tomato, fresh mozzarella & white wine in a touch of tomato sauce. Gluten free
Sauteed breast of chicken topped with onions, roasted peppers, basil & fresh mozzarella in a light tomato sauce
Jumbo lump crab cakes, pan fried served with a fire roasted pepper aioli
Sauteed, julienned vegetables, limoncello & hazelnut sauce, side of sun-dried tomato & arugula risotto
Tomato, basil and fresh mozzarella. Gluten free
Focaccia pizza topped with arugula, prosciutto and fresh mozzarella cheese. Gluten free
Gluten free
Fresh sauteed spinach with gorgonzola cheese in a white sauce. gluten free
Italian sausage, pepperoni, bacon & meatballs. Gluten free
Our chef's daily creation
Horseradish creme & piquant cocktail sauce
Two, sauteed, whale size crabs with a side of spaghetti both topped with garlic & oil sauce
Mediterranean sea bass, grilled whole, extra virgin olive oil & lemon
Grilled whole, extra virgin olive oil & lemon
Bone in, served in its natural jus, sauteed spinach & potato of the day
Slow cooked veal shank on the bone over saffron risotto
Natural jus, spinach & potato of the day
Menu for Ristorante La Locanda provided by Allmenus.com
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