Poached shrimp, green leaves, carrot, mint, cucumber, and Thai chimichurri.

Caramelized shitake, cremini, white button, bean threads, and plum sauce.

Confit duck, raisin, carrot, and orange plum sauce.

Grilled marinated chicken tender with Thai herbs, turmeric, and coconut milk, peanut sauce, cucumber relish, and sided with toast.

Grilled marinated tufo with Thai herbs, turmeric, and coconut milk, peanut sauce, cucumber relish, and sided with toast.

Grilled marinated skirt steak, and spicy tamarind sauce.

Steamed buns, braised pork belly, cucumber, scallion, and sriracha mayo.

Sesame crusted wonton chip, cucumber, pickled jalapeño, avocado, and ponzu ginger soy dressing.

White wine, garlic, lemongrass, Kaffir lime leaves, and basil.

Prawns wrapped in crispy noodles, and apricot chili sauce.

Red endive, shrimp, ginger, lime, red onion, toasted coconut, Thai chilies, and peanut (Subject to red endive availability).

Duck roll, assorted sate, and Lui Suan wrap.

Spicy and sour shrimp broth, lemongrass, mushroom, cilantro, and tomatoes choice of: Chicken, shrimp, vegetable, and tofu. Hot

Coconut milk and galangal broth, wild mushroom, and tomato concasse choice of: Chicken, shrimp, vegetable and tofu.

Shredded green papaya, haricot verts, shredded carrot, roasted peanut, cherry tomatoes, and chili-lime dressing.

Grilled prawn, mixed greens, mango, mint, red onion, cashew nut, toasted coconut flakes, and spicy citrus dressing.

Duck confit, lettuce, cherry tomatoes, red onion, mint, pineapple, cashew nut, carrot, cilantro, celery, and chili-lime dressing.

Pan-seared sesame crusted tuna, arugula, avocado, and ginger soy reduction.

mixed green, tomatoes,cucumber, red onion, tofu, beansprouts, peanut sauce dressing

Mixed greens,Lettuce,Tomatoes,Cucumber,Red Onion,Tofu,Peanut Sauce dressing

Sauteed onion, bell pepper, haricot verts, mushroom, Thai chili, basil, and served with jasmine rice. Hot

Haricot verts, roasted bell pepper, chili paste, kaffir lime leaves, and served with jasmine rice. Hot.

Sauteed seasonal vegetable with garlic sauce, and served with jasmine rice. Vegetarian.

Shiitake,Celery,Bell Pepper,Scallion,Onion,Ginger

Pineapple,Onion,Scallion,Cashew nut,Bell Pepper With Chili Paste sauce

Flat rice noodles, egg, Thai chili, onion, bell pepper, tomato, broccoli rabe, and basil. Hot.

Flat rice noodles, egg, and Chinese broccoli with dark soy sauce.

Thin rice noodle, egg, peanut, red onion, and scallion

Onion,Scallion,Tomato,Carrot,egg

Thai chili, onion, bell pepper, basil, and egg. Hot.

Pineapple,Onion,Scallion,Tomato,Crispy shallot,Cashew nut, Egg

Onion,Bell pepper,Scallion,Crispy shallot,Carrot,Napa,Thai Sriracha sauce topped with Fried egg

Wichianburi rotisserie marinated 1/2 chicken, green papaya salad, and sticky rice.

Crispy Duck confit leg, red curry, basil, bell peppers, haricot verts, pineapple and jasmine rice.

Cast iron seared sea scallops, green curry pea puree, coconut cream sauce, bell peppers, basil, asparagus, roasted baby carrot, and jasmine rice

Crispy whole Bronzino, red onion, fresh mint, cilantro, toasted rice powder, and chili-lime dressing.

Sauteed prawn, glass noodles, peanut, bean sprouts, bean curd, red onion, scallion, chive, and wrapped in egg crepe.

Traditional crab fried rice with egg, onion, scallion, tomatoes, and served with Thai chimichurri.

Pan-seared salmon, sauteed seasonal vegetable, lemon garlic sauce, and served with jasmine rice.

Grilled marinated New York strip on a sizzling pan, asparagus, dill, tamarind chili sauce, and served with sticky rice.

Grilled pork chop, roasted brussel sprout, crispy shallot, red onion, crispy dried chili, and tamarind apple gastrique.

Thai basil, Thai eggplant, haricot verts, bamboo shoots, bell pepper, and coconut milk.

Thai basil, bamboo shoots, haricot verts, bell pepper, eggplant, and coconut milk.

Potatoes, pearl onion, peanut, and coconut milk.

Sauteed with garlic chili.

Sauteed with garlic soy butter.