3 broiled stuffed clams topped with a chive butter.

Gluten-free. Mushroom caps topped with escargot, garlic butter, shaved Parmesan cheese and baked to a golden brown.

Chilled Texas gulf shrimp. Served with season fresh fruit, cheese and our tangy cocktail.

Lutzi's version of the original buffalo, New York hot, mild, or sweet and spicy chicken wings. 10 to an order; served with bleu cheese dressing and celery.

Breaded, friedand served with a tomato basil sauce for dipping.

A unique seafood specialty, lightly breaded and fried served with a spicy marinara sauce for dipping.

Mushroom caps stuffed stuffed with a blend of crabmeat, and onions; then topped with cheddar cheese and baked.

Gluten-free. Roasted corn chips, cheddar and jack cheese, chili, lettuce, tomatoes, black olives, jalapenos, sour cream and guacamole. Served with a side of salsa.

3 crispy or soft corn tortillas stuffed with a crusted tilapia, shredded lettuce, mangoand red onion salsa and a garlic aioli.

Gluten-free. Hand-breaded coconut shrimp, deep-fried to a golden brown then served with mango salsa and a sweet chili sauce for dipping.

Homemade dough pockets filled with seasoned potatoes and cheese.

Gluten-free. Cheddar cheese, sour cream, jalapenos, chopped onion, and roasted corn chips.

Italian meatballs, pasta, carrots, and spinach in a chicken broth.

Our rich and hearty broth is brimming with sweet onions and crowned with a thick layer of melted mozzarella and provolone cheese.

Grilled sliced marinated sirloin steak over mixed greens topped with cucumbers, tomatoes, carrots, red onions, blue cheese crumbles and croutons topped with crispy onions.

Crisp romaine lettuce, tossed with caesar dressing, locatelli Romano, and Parmesan cheese and croutons served with a toasted garlic roll.

Tossed mixed greens with tomatoes, cucumbers, red onion, carrots and croutons with choice of dressing.

Grilled shrimp, scallops and portabella mushrooms over mixed greens garnished with carrots, cucumbers, red onions, tomatoes, kalamata olives, roasted peppers, and homemade croutons.

Homemade taco shell stuffed with chili, lettuce, tomato, shredded cheddar, and monterrey jack cheese, jalapeno, black olives, sour cream, and a slide of salsa.

Breaded chicken breast over mixed greens garnished with bacon, carrots, cheddar cheese, cucumbers, croutons, hard-boiled egg, red onion, roasted peppers and tomatoes served with a garlic roll and choice of dressing.

Grilled marinated chicken on mixed greens garnished with feta cheese, black olives, red onion, carrots, cucumbers, tomatoes, roasted peppers, croutons and garlic bread served with a Greek vinaigrette.

Mixed greens topped with sliced apples, honey glazed walnuts, blue cheese crumbles, cucumbers, carrots, red onions, croutons and marinated chicken breast served with choice of dressing.

Moms secret recipe baked meatloaf on white bread topped with a mushroom gravy.

Hot pot roast of beef sandwich on white bread topped with brown gravy.

Slow roasted fresh turkey breast sandwich on white bread topped with turkey gravy and served with a side of cranberry sauce.

Sliced fresh turkey breast, cole slaw, swiss cheese, and Thousand island dressing on grilled marble rye.

Sliced pot roast of beef topped with mushrooms, onions and swiss cheese on a toasted hoagie roll. Served with a side of natural au jus drippings.

Thinly sliced corn beef, sauerkraut, swiss cheese, and Thousand island dressing on grilled marble rye.

Traditional double decker club with your choice of turkey with bacon, ham and cheese, tuna salad and cheese or roast beef with cheese. Lettuce, tomato, and mayonnaise served on wheat, white or rye toast.

Our signature fried or broiled crab cake served with lettuce, tomato and a roasted pepper remoulade sauce on a toasted brioche roll.

Battered haddock fillets topped with melted American cheese, lettuce, tomato, and tartar sauce served on a toasted brioche roll.

Fresh tuna salad, sliced tomatoes and American cheese on grilled white toast.

Applewood smoked bacon, lettuce, tomato, and mayonnaise on toast.

Grilled onions and swiss cheese on grilled marble rye.

Topped with sauteed mushrooms, onions and swiss cheese.

Topped with bacon, cheddar cheese, crispy onions, and honey BBQ sauce.

Topped with American cheese, lettuce, tomato, red onion, and mayonnaise.

Topped with crab meat, roasted peppers, our signature dill dressing and swiss cheese.

Breaded eggplant, portabella mushrooms, roasted peppers, cheddar cheese, lettuce, tomato, and honey mustard in a tortilla wrap.

Grilled marinated chicken, fresh mozzarella, lettuce, tomato, roasted peppers, and a balsamic glaze in a tortilla wrap.

Breaded chicken tenders, applewood bacon, lettuce, tomato, cheddar cheese, roasted peppers and ranch dressing in a tortilla wrap.

Grilled steak, sautéed onions, sauce, American cheese, lettuce, tomato and mayonnaise in a tortilla wrap.

Grilled thinly sliced beef with sauteed onions, sauce and American cheese.

Grilled steak or chicken, sautéed onions, sauce, American cheese, lettuce, tomato and mayonnaise.

Ham, pepperoni, Genoa salami, provolone cheese, lettuce, tomato, red onions, hot peppers and Italian vinaigrette.

Grilled thinly sliced beef with sautéed onions and sauce.

Grilled chopped chicken breast with sautéed onions, sauce and American cheese.

Fried chicken breast, long hot peppers, pepper jack cheese and garlic aioli.

Grilled chicken breast, broccoli and penne pasta tossed with a pink vodka sauce.

Steamed mussels in a spicy roasted garlic marinara sauce served over spaghetti.

Homemade cheese tortellini and broccoli tossed with a creamy alfredo sauce.

Homemade cheese ravioli stuffed with ricotta cheese and topped with a tomato basil sauce.

Your choice of meat sauce, meatballs, or Italian sausage with a tomato basil sauce.

sautéed in lemon, butter, garlic, white wine, and capers.

Specialty seasoned and breaded chicken breast, thigh, leg, and wing deep fried to perfection.

Sauteed mushrooms and garlic with marsala wine. Finished with a demi glaze chicken.

Topped with smoked honey ham, swiss cheese and a supreme sauce.

Breaded and topped with melted mozzarella cheese and a tomato basil sauce and a side of pasta.

Marinated chicken, peppers, red onions, red potatoes, grape tomatoes, pineapple, and mushrooms marinated with Italian seasonings and broiled served over rice pilaf.

Topped with sliced tomatoes, fresh mozzarella, roasted peppers, garlic, olive oil and a balsamic glaze.

Sauteed fresh calves liver topped with sauteed onions and applewood smoked bacon curls.

Seasoned and slow roasted roasted topped with its natural juices.

A full pound of juicy and tender broiled center cut pork chops.

One pound of black Angus chopped sirloin beef topped with sautéed mushrooms, onions and brown gravy.

12 oz. cut and char-broiled topped with sauteed mushrooms and onions.

The king of steaks, one-half pound filet, char-broiled served with sautéed mushrooms.

Broiled 8 oz. filet mignon and a 8 oz. brazilian lobster tail served with drawn butter.

20 oz. bone- ribeye steak, broiled to perfection topped with sautéed mushrooms and onions.

Hand breaded butterflied gulf shrimp, deep fried to a golden brown served with our own cocktail sauce.

Panko breaded haddock fillets deep fried to a perfection. Served with French fires and a tartar sauce.

Alaskan salmon filet topped with crabmeat, roasted peppers, dill sauceand swiss cheese.

A mild, flaky white fish broiled and served with lemon butter.

Fresh yellow tail flounder fillets, stuffed with crabmeat imperial and baked.

Sautéed with whole butter, garlic and white wine served over angel hair pasta.

Crabmeat prepared with special seasonings and spices prepared broiled or fried with cocktail sauce.

Broiled filet of grouper topped with lemon chive butter.

New bedford sea scallops, gulf shrimp, grouper, Maryl, and crabcakeand stuffed clam broiled in a lemon butter.

Sautéed with whole butter, garlic and white wine served over angel hair pasta.

English style battered haddock filets, served with French fries and coleslaw.